ZipRecruiter

Log In

1

Assistant Chef Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

... assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

P.F. Chang's

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

INSIGHT LIVING

Prep Cook - Full Time

Cottage Grove, OR

$16 - $17.50/hr

Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...

Market of Choice

Cook

Eugene, OR

$19.60/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Jazzy Ladies Cafe & Club

Cook 2

Eugene, OR · On-site

$18 - $22/hr

... the cook lead & chef. This position requires a commitment to excellence of every plate being ... are stored and labeled properly Assist putting away and organize incoming orders Maintain ...

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Springfield, OR

Assistant Chef information

See Springfield, OR salary details

$9

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Springfield, OR is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $23.12 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OR?

The most popular types of Chef jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Assistant Chef jobs?

Cities near Springfield, OR with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sorority Kitchen Assistant

Ivy Employment Partners LLC

Eugene, OR • On-site

$19/hr

Full-time

Posted 2 days ago

New

Job description

See attached position description

Ivy Employment Partners, LLC employs the staff working at Alpha Phi sorority chapter facilities across the country. We aim to match great candidates to job openings and we strive to be the employer of choice in the sorority housing industry.

Location: Eugene, OR Alpha Phi sorority house


General Description: The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of the kitchen, dishwashing area, and all kitchen equipment. The role supports the kitchen team by ensuring all tools and workspaces are clean and organized, following health and safety regulations at all times.

Duties and Responsibilities:

  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Assist with inventory checks and restocking supplies
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pick-up areas
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Assistant Chef such as salad bar and cold dishes (washing, chopping, portioning)
  • Assist with receiving and storing deliveries
  • Deep cleaning of kitchen equipment and workstations
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with supervisor via calls, emails, and/or texts.

Qualifications and Skills:

  • High school diploma
  • Working knowledge, or desire to learn, how to operate a commercial dishwasher
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check

Special Demands

  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend, and squat
  • Must be able to lift up to 50 pounds at times
  • Exposure to cleaning chemicals