Sous Chef
Eugene, OR · On-site
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Quick apply
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
... assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate ...
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
... assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate ...
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Line Cook
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Prep Cook - Full Time
$19 - $20/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
New
Prep Cook - Full Time
$19 - $20/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
New
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook 2
$18 - $22/hr
... the cook lead & chef. This position requires a commitment to excellence of every plate being ... are stored and labeled properly Assist putting away and organize incoming orders Maintain ...
Quick apply
Cook 2
$18 - $22/hr
... the cook lead & chef. This position requires a commitment to excellence of every plate being ... are stored and labeled properly Assist putting away and organize incoming orders Maintain ...
Sales Consultant - Eugene, OR
Eugene, OR · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.
Sales Consultant - Eugene, OR
Eugene, OR · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.
Server-IL
Eugene, OR · On-site
$15.55 - $16/hr
Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September ... Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES ...
New
Quick apply
Server-IL
Eugene, OR · On-site
$15.55 - $16/hr
Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September ... Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES ...
New
Assistant Chef information
See Springfield, OR salary details
$9.95 - $12.69
4% of jobs
$12.69 - $15.43
8% of jobs
$16.37 is the 25th percentile. Wages below this are outliers.
$15.43 - $18.16
36% of jobs
The median wage is $18.35 / hr.
$18.16 - $20.90
23% of jobs
$21.79 is the 75th percentile. Wages above this are outliers.
$20.90 - $23.64
11% of jobs
$23.64 - $26.37
4% of jobs
$26.37 - $29.11
3% of jobs
$29.11 - $31.85
4% of jobs
$31.85 - $34.58
1% of jobs
$34.58 - $37.32
2% of jobs
$37.32 - $40.06
3% of jobs
$9
$21
$40
How much do assistant chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for assistant chef in Springfield, OR is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $23.12 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, OR?
The most popular types of Chef jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Assistant Chef jobs?
Cities near Springfield, OR with the most Assistant Chef job openings:
$19.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 2 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
39th of 124 rated grocery stores
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979