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Executive Chef Jobs in Springfield, OR (NOW HIRING)

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $75,000 - $80 ...

chi

Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $75,000 - $80 ...

Columbia Hospitality

Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $75,000 - $80 ...

Columbia Hospitality

Executive Chef | Valley River Inn

Eugene, OR · On-site

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...

chi

Executive Chef | Valley River Inn

Eugene, OR · On-site

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...

chi

Executive Chef | Valley River Inn

Eugene, OR · On-site

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...

chi

Sous Chef

Eugene, OR

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with Executive Sous Chef and Executive Chef for updates, changes and revisions to existing contracts * Maintains standards for food quality, presentation, handling, sanitation and ...

Columbia Hospitality

Sous Chef

Eugene, OR · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with Executive Sous Chef and Executive Chef for updates, changes and revisions to existing contracts * Maintains standards for food quality, presentation, handling, sanitation and ...

chi

Sous Chef

Eugene, OR

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with Executive Sous Chef and Executive Chef for updates, changes and revisions to existing contracts * Maintains standards for food quality, presentation, handling, sanitation and ...

chi

Restaurant Manager - Sweet Waters on the River

Eugene, OR · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...

chi

Restaurant Manager - Sweet Waters on the River

Eugene, OR

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

  • PTO

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

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Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Springfield, OR

Executive Chef information

See Springfield, OR salary details

$41.4K

$89.9K

$134.6K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Springfield, OR is $89,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OR?

The most popular types of Chef jobs in Springfield, OR are:

What are popular job titles related to Executive Chef jobs in Springfield, OR?

For Executive Chef jobs in Springfield, OR, the most frequently searched job titles are:

What cities near Springfield, OR are hiring for Executive Chef jobs?

Cities near Springfield, OR with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,930 per year, or $43.2 per hour.

Executive Chef Full Time - Senior Living

The Springs Living

Eugene, OR

$71K - $98K/yr

Full-time

Re-posted 25 days ago

Job description

Description

Welcome to the next generation in senior living, The Springs Living. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors. Because our residents deserve the best, you will be held to a high standard for quality and customer service.
The Springs at Greer Gardens seeks an Executive Chef with a blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority. The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to:
  • Set a superior standard for the provision of a high-quality dining experience
  • Launch company-standard menus in an efficient and timely manner
  • Cater special events as needed
  • Ensure meal and event presentations are consistent, prompt and appetizing
  • Plan & purchase all food items necessary to prepare meals according to the current menu
  • Effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to consistently perform their duties according to the highest standards
  • Support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected
  • Make sure all back of house personnel are properly trained
  • Assure consistent coverage of shifts as needed
  • Adhere to food sanitation and storage policies and procedures
  • Assure adherence to food, supply and labor budgets
  • Upholding and modeling company values - we care about doing the right thing
The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and benefits, and a solid career opportunity.
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to support the dining team in a professional manner, create varied menus for several styles of service, cater special events as well as set a superior standard for the provision of a high-quality dining experience.
WHO ARE WE LOOKING FOR?
  • Experience in the hospitality / health service food service industry preferred cooking competency and knowledge of international and domestic cuisines
  • Experience of computer programs (Microsoft Excel, Microsoft Word, Outlook)
  • Have a knowledge of menu writing, costing and wage control
  • Have an practical and theoretical background in all kitchens
  • Have an effective leadership style, positive outgoing personality and effective listening skills
Additional Information: All your information will be kept confidential according to EEO guidelines.

Apply