Executive Chef, Wuksachi Lodge
$78K - $105K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience ...
$78K - $105K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience ...
$78K - $105K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience ...
$78K - $105K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience ...
$78K - $105K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience ...
$127K - $159K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
$127K - $159K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
$127K - $159K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
$127K - $159K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Our ideal Executive Chef ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and ...
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Quick apply
Apply Early
Springfield, OR · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Apply Early
$75K - $200K/yr
Executive Chef: Country club * Director of Engineering: Hotel * Executive Chef: Resort * Food and Beverage Manager: Golf club * Sous Chef: Full service hotel and resort * Catering Manager: Full ...
Quick apply
Apply Early
$75K - $200K/yr
Executive Chef: Country club * Director of Engineering: Hotel * Executive Chef: Resort * Food and Beverage Manager: Golf club * Sous Chef: Full service hotel and resort * Catering Manager: Full ...
Apply Early
Eugene, OR · On-site
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
Eugene, OR · On-site
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
Eugene, OR · On-site
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
Eugene, OR · On-site
$75K - $80K/yr
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
New
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
New
$41.4K - $49.9K
1% of jobs
$49.9K - $58.3K
4% of jobs
$58.3K - $66.8K
7% of jobs
$74.1K is the 25th percentile. Wages below this are outliers.
$66.8K - $75.3K
15% of jobs
$75.3K - $83.7K
18% of jobs
The median wage is $86.1K / yr.
$83.7K - $92.2K
19% of jobs
$99.4K is the 75th percentile. Wages above this are outliers.
$92.2K - $100.7K
14% of jobs
$100.7K - $109.1K
9% of jobs
$109.1K - $117.6K
5% of jobs
$117.6K - $126.1K
5% of jobs
$126.1K - $134.6K
3% of jobs
$41.4K
$89.9K
$134.6K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

$78K - $105K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 20 days ago
6.1
Delaware North
Based on 155 frontline employees who took The Breakroom Quiz
6.2
Caterers average
Based on 2,625 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 155 Breakroom Quiz responses from their frontline employees
77%
say they have respectful managers
76%
say their health insurance is affordable
73%
say they enjoy their job
Featured by Delaware North, based on 155 Breakroom Quiz responses from their frontline employees
The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at [https://careers.delawarenorth.com/benefits/](https://careers.delawarenorth.com/benefits/). What we offer At Delaware North, we care about our team members' personal and professional journeys.
These are just some of the benefits we offer: * Medical, dental, and vision insurance * 401(k) with up to 4% company match * Annual performance bonus based on level, as well as individual, company, and location performance * Paid vacation days and holidays * Paid parental bonding leave * Tuition and/or professional certification reimbursement * Generous friends-and-family discounts at many of our hotels and resorts What will you do? * Hire, train, and mobilize kitchen and service teams * Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items * Prepare operational reports; highlight progress, adverse trends, and make recommendations for success * Maintain knowledge of and compliance with all company and health department policies, regulations, and standards * Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies * Ability to drive company vehicles throughout property More about you * Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept, with five years' culinary experience in established restaurants and catering companies * Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required * Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems * Ability to work a flexible schedule to accommodate business needs * Proven ability to lead team members clearly and concisely while positively influencing behavior and performance * Must possess a valid driver's license Shift details Days Evenings On call Holidays Weekends Who we are Sequoia National Park offers an opportunity to see the giant Redwoods that cannot be found anywhere else in the world. The work itself is exciting, and there are a lot of career opportunities for advancement and opportunities to transfer to other Delaware North properties located at the state and national parks across the country.
We offer on-site housing and discounts on food, beverage, and retail. Shuttle service to town is provided. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it.
Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$78,400 - $105,800 / year
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
From Delaware North
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
From Delaware North
Get the full story on Breakroom
Sourced by ZipRecruiter
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Hospitality services
10,000+ Employees
Buffalo, NY, US