Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety. Responsibilities * Oversee and run BOH operations, ensuring efficient shift ...
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety. Responsibilities * Oversee and run BOH operations, ensuring efficient shift ...
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
Eugene, OR · On-site
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Quick apply
Sous Chef
Eugene, OR · On-site
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!Market of Choice is a growing, family ...
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!Market of Choice is a growing, family ...
Now Hiring: Top Hospitality Management Talent Across Hotels, Resorts, Restaurants, and Clubs
Eugene, OR · On-site
$75K - $200K/yr
Executive Chef: Resort * Food and Beverage Manager: Golf club * Sous Chef: Full service hotel and resort * Catering Manager: Full service hotel * Sales Manager: Country club * Housekeeping Director:
Quick apply
Now Hiring: Top Hospitality Management Talent Across Hotels, Resorts, Restaurants, and Clubs
Eugene, OR · On-site
$75K - $200K/yr
Executive Chef: Resort * Food and Beverage Manager: Golf club * Sous Chef: Full service hotel and resort * Catering Manager: Full service hotel * Sales Manager: Country club * Housekeeping Director:
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Quick apply
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90 - $120/hr
Valley River Inn, 1000 Valley River Way, Eugene, Oregon, United States of America Posted Friday, July 24, 2026 at 10:00 AM Executive Chef | Valley River Inn Let's start off with the most important ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90 - $120/hr
Valley River Inn, 1000 Valley River Way, Eugene, Oregon, United States of America Posted Friday, July 24, 2026 at 10:00 AM Executive Chef | Valley River Inn Let's start off with the most important ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Join the Culinary Team
Eugene, OR · On-site
$16.10 - $18.60/hr
... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...
Join the Culinary Team
Eugene, OR · On-site
$16.10 - $18.60/hr
... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...
Join Our Market of Choice Culinary Team
Eugene, OR · On-site
$16.10 - $18.60/hr
... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...
Quick apply
Join Our Market of Choice Culinary Team
Eugene, OR · On-site
$16.10 - $18.60/hr
... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...
Executive Sous Chef information
See Springfield, OR salary details
$44K - $49.4K
1% of jobs
$49.4K - $54.8K
4% of jobs
$54.8K - $60.2K
3% of jobs
$60.2K - $65.6K
9% of jobs
$68.2K is the 25th percentile. Wages below this are outliers.
$65.6K - $71K
15% of jobs
$71K - $76.5K
17% of jobs
The median wage is $76.6K / yr.
$76.5K - $81.9K
18% of jobs
$84.9K is the 75th percentile. Wages above this are outliers.
$81.9K - $87.3K
14% of jobs
$87.3K - $92.7K
9% of jobs
$92.7K - $98.1K
6% of jobs
$98.1K - $103.5K
3% of jobs
$44K
$78.5K
$103.5K
How much do executive sous chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for executive sous chef in Springfield, OR is $78,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,300.00 and $85,900.00 per year, depending on experience, location, and employer.
What is an executive sous chef?
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
What are the key skills and qualifications needed to thrive as an executive sous chef?
To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?
As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
What is the difference between Executive Sous Chef vs Sous Chef?
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
More about Executive Sous Chef jobs
- How to become an executive sous chef?
- How much can an executive sous chef expect to earn?
- What is the typical work schedule for an executive sous chef?
- Is there room for growth and advancement in the culinary industry as an executive sous chef?
- What Is an Executive Sous Chef and How to Become One
- Executive Sous Chef Job Description Sample Template
What are the most commonly searched types of Sous Chef jobs in Springfield, OR?
The most popular types of Sous Chef jobs in Springfield, OR are:
What are popular job titles related to Executive Sous Chef jobs in Springfield, OR?
For Executive Sous Chef jobs in Springfield, OR, the most frequently searched job titles are:
What cities near Springfield, OR are hiring for Executive Sous Chef jobs?
Cities near Springfield, OR with the most Executive Sous Chef job openings:
$19.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 3 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
39th of 124 rated grocery stores
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979