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Executive Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Sous Chef

Lahaina, HI

$75K - $85K/yr

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Goodwin Recruiting

Executive Sous Chef

New Orleans, LA

$62K - $79K/yr

Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an ...

Private Listing

Executive Sous Chef

New York, NY

$90K - $100K/yr

The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the highest standards of food quality ...

Goodwin Recruiting

Executive Sous Chef

Asheville, NC · On-site

$110K - $115K/yr

Executive Sous Chef - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average chef--we're building something extraordinary. If you thrive in elite, high-pressure kitchens, lead ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

Kendal At Oberlin

Executive Sous Chef

Oberlin, OH

$61K - $78K/yr

The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the ...

The Kendal Corporation

Executive Sous Chef

Oberlin, OH

$61K - $78K/yr

The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the ...

Hybrid Hire

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | ‍ Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...

Kendal at Oberlin

Executive Sous Chef

Oberlin, OH · On-site

$61K - $78K/yr

The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the ...

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Kendal at Oberlin

Executive Sous Chef

Oberlin, OH · On-site

$61K - $78K/yr

The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the ...

the Chef Agency

Executive Sous Chef

Charlotte, NC · On-site

$75K - $85K/yr

Charlotte, NC A High Volume, upscale casual restuarant is looking for an Executive Sous Chef to lead their team. Non-Negotiables: * 4-6 years of Sous Chef experience in high-volume or polished casual ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

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Executive Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do executive sous chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
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Executive Sous Chef jobs near you

Executive Sous Chef

Gecko Hospitality

Lahaina, HI

$75K - $85K/yr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Executive Sous Chef

Upscale Casual - Culinary Leader

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka'anapali, HI. We employ competitive hospitality professionals, expect to win, and can drive sales growth. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Ka'anapali, HI

 

Title of Position: Executive Sous Chef


Compensation: $75k to $85k plus bonus


Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to drive top-line sales and guest counts by delivering a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring that sanitation procedures are being followed.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Executive Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Executive Sous Chef

·        The Executive Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor , and beverage costs

·        The Executive Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Executive Sous Chef