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Executive Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Sous Chef

Lahaina, HI

$75K - $85K/yr

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Goodwin Recruiting

Executive Sous Chef

New Orleans, LA

$62K - $79K/yr

Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Goodwin Recruiting

Executive Sous Chef

Annapolis, MD

$64K - $82K/yr

Our growing restaurant group is looking for a dynamic and high-energy Executive Sous Chef for our coastal-inspired restaurant concept. The menu is made from scratch and features many locally sourced ...

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA · On-site

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

New

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa on Providence

Executive Sous Chef

Charlotte, NC

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Camden Resort LP

Executive Sous Chef

Lake Ozark, MO · On-site

$58K - $75K/yr

Executive Sous Chef Reports To: Executive Chef Employment Type: Full-Time Position Summary: We are seeking a talented and experienced Executive Sous Chef to support the Executive Chef in leading all ...

Walters Hospitality

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...

Goodwin Recruiting

Executive Sous Chef

Los Angeles, CA

$92K/yr

Executive Sous Chef Benefits & Compensation * $92,000 annual salary * Opportunity to lead at a senior level within a highly respected, growing restaurant organization * Collaborative culture focused ...

Heritage Golf Group

Executive Sous Chef

Scotch Plains, NJ · On-site

$65K - $84K/yr

Executive Sous Chef Shackamaxon Country Club About Shackamaxon Country Club Founded in 1916, Shackamaxon Country Club is one of New Jersey's premier private clubs, offering exceptional golf, dining ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

The Hotel Agency

Executive Sous Chef

Burlington, VT

$75K - $85K/yr

Medical, Dental, Vision, PTO, 401(k) Lakeside resort in Central Vermont seeks organized Executive Sous Chef to assist in directing 4 outlets and a robust Banquet/Wedding business. Qualifications ...

Hybrid Hire

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | ‍ Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison Area, working closely with the Chef to lead kitchen operations and uphold The Harvey House ...

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Executive Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do executive sous chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
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Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

Gecko Hospitality

Lahaina, HI

$75K - $85K/yr

Full-time

Retirement, PTO

Re-posted 29 days ago

Job description

Executive Sous Chef

Upscale Casual - Culinary Leader

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka'anapali, HI. We employ competitive hospitality professionals, expect to win, and can drive sales growth. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Ka'anapali, HI

 

Title of Position: Executive Sous Chef


Compensation: $75k to $85k plus bonus


Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to drive top-line sales and guest counts by delivering a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring that sanitation procedures are being followed.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Executive Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Executive Sous Chef

·        The Executive Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor , and beverage costs

·        The Executive Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Executive Sous Chef