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Remote Executive Chef Jobs (NOW HIRING)

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area) The way we improve the food experience for customers in the foodservice industry is through value ...

Sodexo

Area Executive Chef

Los Angeles, CA · Remote

$77K - $106K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles Area) The way we improve the food experience for customers in the foodservice industry is through ...

Sodexo

Area Executive Chef

Los Angeles, CA · Remote

$77K - $106K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles Area) The way we improve the food experience for customers in the foodservice industry is through ...

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area) The way we improve the food experience for customers in the foodservice industry is through value ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Allen Koch

Remote Accounting Staff

Phoenix, AZ · Remote

$45K - $60K/yr

Allen Koch's client is a nonprofit 501(c)(3) headquartered in Arizona. We are recruiting to find an ... or CEO Requirements Knowledge, Skills, & Abilities Education / Experience Bachelor's degree ...

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Remote Executive Chef information

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$40K

$86.9K

$130K

How much do remote executive chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for remote executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and establishment size. In general, they can earn a substantial income, especially in high-end restaurants or luxury hotels, with salaries often exceeding industry averages for culinary roles. Many also receive benefits such as bonuses, profit sharing, and opportunities for career advancement.

How does a Remote Executive Chef effectively manage kitchen operations and team members from a distance?

As a Remote Executive Chef, you will leverage technology to communicate with kitchen staff, oversee menu development, and maintain quality standards across locations. Common tools include video calls, cloud-based inventory systems, and real-time messaging platforms, which help you provide guidance and monitor performance remotely. Regular virtual meetings and occasional on-site visits may be necessary to ensure alignment and address challenges. Success in this role relies on strong leadership, adaptability, and clear communication skills to foster teamwork and maintain culinary excellence from afar.

What are the key skills and qualifications needed to thrive as a Remote Executive Chef, and why are they important?

To thrive as a Remote Executive Chef, you need advanced culinary expertise, menu development experience, and a proven track record in kitchen management, usually supported by a culinary degree or equivalent professional experience. Familiarity with recipe management software, inventory systems, and virtual collaboration tools is essential for coordinating remote operations. Strong leadership, creativity, and excellent communication skills help motivate teams and ensure consistent quality across locations. These competencies are crucial for maintaining high standards, operational efficiency, and team cohesion in a remote culinary environment.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What is a Remote Executive Chef?

A Remote Executive Chef is a culinary professional who oversees kitchen operations, menu planning, and food quality for restaurants, catering companies, or hospitality businesses while working off-site. They utilize digital tools to manage teams, design menus, create recipes, and ensure food safety standards are met without being physically present in the kitchen. This role often involves virtual meetings, remote training, and close communication with on-site staff to maintain high culinary standards. Remote Executive Chefs are increasingly in demand as businesses adopt flexible and technology-driven work models.

Can you make 100k a year as a chef?

Remote executive chefs can potentially earn $100,000 or more annually, especially with extensive experience, specialized skills, and working in high-end or corporate settings. Salaries vary based on location, employer, and responsibilities, with some chefs supplementing income through consulting or private events.

What is the hourly rate for an executive chef?

The hourly rate for a remote executive chef typically ranges from $20 to $50 per hour, depending on experience, location, and the complexity of the role. Many executive chefs are paid a salary, but freelance or contract positions may be billed hourly, especially for consulting or special projects.

What is the difference between Remote Executive Chef vs Remote Sous Chef?

AspectRemote Executive ChefRemote Sous Chef
Credentials Culinary degree, certifications, leadership experience Culinary training, some experience, team support skills
Work Environment Overseeing menu development, kitchen management remotely, client communication Assisting in kitchen operations, supporting executive chef remotely
Industry Usage Food service, catering, restaurant consulting Food service, restaurant support roles, culinary teams
Search & Comparison IntentJob responsibilities, remote leadership, culinary managementSupport roles, kitchen operations, culinary teamwork

The Remote Executive Chef typically leads culinary operations, develops menus, and manages client relationships remotely, requiring culinary credentials and leadership experience. The Remote Sous Chef supports the executive chef by assisting in kitchen tasks and team coordination, often with less managerial responsibility. Both roles are common in food service and catering industries, but the executive chef focuses on strategic oversight, while the sous chef emphasizes operational support.

More about Remote Executive Chef jobs
What cities are hiring for Remote Executive Chef jobs? Cities with the most Remote Executive Chef job openings:
What are the most commonly searched types of Remote Chef jobs? The most popular types of Remote Chef jobs are:
What states have the most Remote Executive Chef jobs? States with the most job openings for Remote Executive Chef jobs include:
What job categories do people searching Remote Executive Chef jobs look for? The top searched job categories for Remote Executive Chef jobs are:
Remote Executive Chef jobs near you
Infographic showing various Remote Executive Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Regional Executive Chef

Sodexo Live! (Salary)

Los Angeles, CA • Remote

$160K - $175K/yr

Full-time

Re-posted 14 days ago

Job description

Job Listing: Regional Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Regional Executive Chef to support units in the West Coast Region. Position is Remote however the candidate must reside on the West Coast.

Job Overview:

This position is responsible for providing the Region's Executive Chefs and GMs culinary leadership and guidance in order to meet company objectives and standards as set forth by the Culinary Steering Committee and Sr. Leadership. Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation.

  • Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their units
  • Conduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success stories
  • Participate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr. Chefs and All Regional Chefs)
  • Under the direction of your Sr. Executive Chef you will have the following expectations:
    • Assist Sr. Chef with promoting a TEAM mentality in the region
    • Assist Sr. Chef with promoting best Safety practices in the region to meet LTIR targets
    • Assist Sr. Chef with promoting best Sustainability practices in the region
  • Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first
  • Assist the Sr. Executive Chef with supporting all New Business Development within the Region
    • i.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
  • Identify top performers within the region and develop a succession plan for all units
  • Participate and promote the Chef to Chef Mentorship Program within the Region
  • Act as liaison and support all Chefs with questions regarding purchasing and compliance
  • Assist the Director of Training and Development with the onboarding of new chefs and sous chefs in the region
  • When visiting other units: Perform location reviews, Culinary audit's and safety walks from within the region (On as needed basis as identified and agreed upon by VP-Corp. Chef, Sr. Executive Chef, SVP & RVP)
  • Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolve
  • Support the focus of Local partnerships and suppliers within the Region
  • Share the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trends
  • Participate in Annual Meeting as well as Annual Culinary Innovation Summit

Qualifications/Skills:

  • Minimum 5 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of success
  • Culinary Arts Degree and or equivalent work experience
  • Excellent organizational, presentation, written and interpersonal skills
  • Proven ability to manage food cost to a budget and identify solutions when target is missed
  • Proven ability to manage labor cost with effective scheduling and forecasting
  • Ability to promote and participate in a team environment as well as function independently
  • Ability to understand written and oral direction and to communicate same with others
  • Must be able to multitask and prioritize projects as business demands

Other Requirements:

  • Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Must be able to independently inspect and maneuver through facilities in a fast-paced, often tightly quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays. Moderate travel is required.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro