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Remote Executive Chef Jobs (NOW HIRING)

Albert Uster Imports

Territory Manager | Miami

Miami, FL · Remote

$85K - $150K/yr

LOCATION This is a remote position with covering the territory of: Miami. RESPONSIBILITIES ... Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food ...

Compass Group

WEEKEND REMOTE DIETITIAN

Miami, FL · On-site +1

$83.20/hr

Remote * Schedule: Weekends Only * Pay Range: $30/hr ($62,400) to $40/hr ($83.200) Make a ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

WEEKEND REMOTE DIETITIAN

Miami, FL · Remote

$83.20/hr

Remote * Schedule: Weekends Only * Pay Range: $30/hr ($62,400) to $40/hr ($83.200) Make a ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

WEEKEND REMOTE DIETITIAN

Miami, FL · Remote

$83.20/hr

Remote * Schedule: Weekends Only * Pay Range: $30/hr ($62,400) to $40/hr ($83.200) Make a ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Grand Living

National Director of Culinary

Certified Executive Chef (CEC) * ServSafe Manager Certification * Certified Dietary Manager (preferred but not required) * Hospitality leadership certifications * Remote position based in Florida.

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement ... with UW Executive Order No. 81. To request disability accommodation in the application process ...

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site +1

Effective communication skills to liaise with team members, executive chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

koch

Technical Services Representative

Lenexa, KS · Remote

Professional services role with emphasis on remote support of patient care server system ... Secondary accountability will be to the other executive and management team members as well as ...

VMD Corp

DevOps Engineer - Secret (Remote)

Mclean, VA · Remote

$53.25 - $73/hr

Experience with configuration management tools (e.g., TFS, Puppet, Chef, Ansible, Salt, LVM ... O approval Glassdoor rating. Come find out why Xcelerate Solutions is one of the DC Metro top ...

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Remote Executive Chef information

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$40K

$86.9K

$130K

How much do remote executive chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for remote executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and establishment size. In general, they can earn a substantial income, especially in high-end restaurants or luxury hotels, with salaries often exceeding industry averages for culinary roles. Many also receive benefits such as bonuses, profit sharing, and opportunities for career advancement.

How does a Remote Executive Chef effectively manage kitchen operations and team members from a distance?

As a Remote Executive Chef, you will leverage technology to communicate with kitchen staff, oversee menu development, and maintain quality standards across locations. Common tools include video calls, cloud-based inventory systems, and real-time messaging platforms, which help you provide guidance and monitor performance remotely. Regular virtual meetings and occasional on-site visits may be necessary to ensure alignment and address challenges. Success in this role relies on strong leadership, adaptability, and clear communication skills to foster teamwork and maintain culinary excellence from afar.

What are the key skills and qualifications needed to thrive as a Remote Executive Chef, and why are they important?

To thrive as a Remote Executive Chef, you need advanced culinary expertise, menu development experience, and a proven track record in kitchen management, usually supported by a culinary degree or equivalent professional experience. Familiarity with recipe management software, inventory systems, and virtual collaboration tools is essential for coordinating remote operations. Strong leadership, creativity, and excellent communication skills help motivate teams and ensure consistent quality across locations. These competencies are crucial for maintaining high standards, operational efficiency, and team cohesion in a remote culinary environment.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What is a Remote Executive Chef?

A Remote Executive Chef is a culinary professional who oversees kitchen operations, menu planning, and food quality for restaurants, catering companies, or hospitality businesses while working off-site. They utilize digital tools to manage teams, design menus, create recipes, and ensure food safety standards are met without being physically present in the kitchen. This role often involves virtual meetings, remote training, and close communication with on-site staff to maintain high culinary standards. Remote Executive Chefs are increasingly in demand as businesses adopt flexible and technology-driven work models.

Can you make 100k a year as a chef?

Remote executive chefs can potentially earn $100,000 or more annually, especially with extensive experience, specialized skills, and working in high-end or corporate settings. Salaries vary based on location, employer, and responsibilities, with some chefs supplementing income through consulting or private events.

What is the hourly rate for an executive chef?

The hourly rate for a remote executive chef typically ranges from $20 to $50 per hour, depending on experience, location, and the complexity of the role. Many executive chefs are paid a salary, but freelance or contract positions may be billed hourly, especially for consulting or special projects.

What is the difference between Remote Executive Chef vs Remote Sous Chef?

AspectRemote Executive ChefRemote Sous Chef
Credentials Culinary degree, certifications, leadership experience Culinary training, some experience, team support skills
Work Environment Overseeing menu development, kitchen management remotely, client communication Assisting in kitchen operations, supporting executive chef remotely
Industry Usage Food service, catering, restaurant consulting Food service, restaurant support roles, culinary teams
Search & Comparison IntentJob responsibilities, remote leadership, culinary managementSupport roles, kitchen operations, culinary teamwork

The Remote Executive Chef typically leads culinary operations, develops menus, and manages client relationships remotely, requiring culinary credentials and leadership experience. The Remote Sous Chef supports the executive chef by assisting in kitchen tasks and team coordination, often with less managerial responsibility. Both roles are common in food service and catering industries, but the executive chef focuses on strategic oversight, while the sous chef emphasizes operational support.

More about Remote Executive Chef jobs
What cities are hiring for Remote Executive Chef jobs? Cities with the most Remote Executive Chef job openings:
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What states have the most Remote Executive Chef jobs? States with the most job openings for Remote Executive Chef jobs include:
What job categories do people searching Remote Executive Chef jobs look for? The top searched job categories for Remote Executive Chef jobs are:
Remote Executive Chef jobs near you
Infographic showing various Remote Executive Chef job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Personal Chef - Las Vegas

Personal Chef - Las Vegas

Down to Earth Cuisine

Las Vegas, NV • Remote

Part-time

Re-posted yesterday

Job description

Salary: $25-$27/hour

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.