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Remote Online Chef Jobs (NOW HIRING)

Nexdine Hospitality

Executive Chef

$73K - $100K/yr

Executive Chef Location ... Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Home Chef

Customer Experience Associate

$17 - $22.50/hr

Customer Experience Associate Remote Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Compass Corporate

REGIONAL EXECUTIVE CHEF

MA · Remote

$80K - $85K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

New

Compass Group

REGIONAL EXECUTIVE CHEF

MA · Remote

$80K - $85K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Posted today

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Down to Earth Cuisine

In-Home Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Down To Earth Cuisine is a personal chef service built around a simple idea: great food shouldn't require a restaurant grind. We're expanding our Seattle team and looking for an experienced chef who ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

$17.75 - $22.50/hr

We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are ... If you're ready to take the next step in your life and career, apply online and we'll reach out ...

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Remote Online Chef information

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How much do remote online chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for remote online chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Remote Online Chef vs Personal Chef?

AspectRemote Online ChefPersonal Chef
CredentialsCooking certifications, culinary degrees often preferredCooking skills, certifications optional but beneficial
Work EnvironmentOnline, remote consultations, recipe development, virtual cooking classesIn-person, private homes or events
Employer & IndustryFood service companies, culinary platforms, private clients via online platformsPrivate clients, households, catering services
Search & Comparison IntentLooking for remote culinary services, online cooking jobsSeeking in-home personal chef services or employment

Remote Online Chefs primarily work virtually, providing recipe development, online cooking classes, and culinary consultations. Personal Chefs work in clients' homes, preparing meals directly. While both roles require culinary skills, Remote Online Chefs focus on remote services, whereas Personal Chefs offer in-person, personalized meal preparation.

What cities are hiring for Remote Online Chef jobs?

Cities with the most Remote Online Chef job openings:

What are the most commonly searched types of Remote Chef jobs?

The most popular types of Remote Chef jobs are:

What states have the most Remote Online Chef jobs?

States with the most job openings for Remote Online Chef jobs include:

What are popular job titles related to Remote Online Chef jobs?

For Remote Online Chef jobs, the most frequently searched job titles are:

Remote Online Chef jobs near you
Infographic showing various Remote Online Chef job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Remote

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$73K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 hours ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.)

Hours: Full Time

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Bonus Eligibility

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

What Nexdine Hospitality employees say

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