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Internship Disney Cruise Line Chef Jobs (NOW HIRING)

Sous Chef

Pierre, SD · On-site

$49K - $67K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Helena, MT · On-site

$47K - $64K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Augusta, ME · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Helena, MT · On-site

$47K - $64K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Concord, NC · On-site

$46K - $62K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Cheyenne, WY · On-site

$47K - $64K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Cheyenne, WY · On-site

$47K - $64K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Pierre, SD · On-site

$49K - $67K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Albany, NY · On-site

$49K - $67K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Springfield, IL · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Springfield, IL · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Concord, NC · On-site

$46K - $62K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Albany, NY · On-site

$49K - $67K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

Sous Chef

Augusta, ME · On-site

$49K - $66K/yr

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy ... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ...

New

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Internship Disney Cruise Line Chef information

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How much do internship disney cruise line chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for internship disney cruise line chef in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does an internship Disney Cruise Line chef do?

An Internship Disney Cruise Line Chef assists the culinary team in preparing, cooking, and presenting meals for guests and crew aboard Disney cruise ships. Interns gain hands-on experience in various kitchen stations, learn food safety standards, and help maintain the cleanliness and organization of the galley. They also have the opportunity to work alongside experienced chefs, developing new skills and understanding the unique challenges of cruise ship dining. This internship provides valuable insight into the hospitality and culinary industries within the magical environment of Disney Cruise Line.

What is the difference between Internship Disney Cruise Line Chef vs Culinary Intern?

AspectInternship Disney Cruise Line ChefCulinary Intern
Required CredentialsBasic culinary training, food safety certificationEnrolled in culinary school or recent graduate
Work EnvironmentOnboard cruise ships, fast-paced kitchenRestaurant kitchens, culinary schools, or hospitality settings
Employer & Industry UsageDisney Cruise Line, hospitality and entertainment industryHotels, restaurants, culinary institutions

The Internship Disney Cruise Line Chef focuses on providing culinary experience aboard cruise ships, often requiring basic culinary skills and certifications. In contrast, a Culinary Intern typically gains experience in restaurant or hotel kitchens, often as part of culinary education. Both roles involve food preparation and safety, but the cruise line internship emphasizes hospitality entertainment and working at sea.

What tasks and responsibilities can an internship Disney Cruise Line chef expect?

As a Chef intern on Disney Cruise Line, you can expect to be involved in a variety of culinary tasks such as preparing ingredients, assisting with meal preparation, and plating dishes under the supervision of experienced chefs. You'll also learn about food safety standards, kitchen organization, and large-scale meal production unique to cruise environments. Interns often rotate through different kitchen stations, gaining hands-on experience with diverse cuisines and techniques. Collaboration with both culinary and hospitality teams is key, as you'll work together to deliver high-quality dining experiences to guests. This role offers a dynamic and fast-paced setting, ideal for developing your culinary skills and gaining insight into the cruise hospitality industry.

What are the key skills and qualifications needed to thrive as an internship Disney Cruise Line chef?

To thrive as an Internship Disney Cruise Line Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and inventory management systems is typically required. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating in a fast-paced, multicultural environment. These skills ensure consistent food quality, safety compliance, and seamless service to guests aboard the cruise line.

What cities are hiring for Internship Disney Cruise Line Chef jobs?

Cities with the most Internship Disney Cruise Line Chef job openings:

What are the most commonly searched types of Disney Cruise Line Chef jobs?

The most popular types of Disney Cruise Line Chef jobs are:

What states have the most Internship Disney Cruise Line Chef jobs?

States with the most job openings for Internship Disney Cruise Line Chef jobs include:

Infographic showing various Internship Disney Cruise Line Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

$49K - $67K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Walt Disney Company rating

7.7

Company rating: 7.7 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

5th of 52 rated entertainment


Job description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.

You will report to the Chef De Cuisine

Responsibilities :

Your Responsibilities – How You Will Make a Difference

  • You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
  • Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
  • Implement company recipe guidelines through recipe booklets, plate presentation and audits.
  • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
  • Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
  • Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
  • Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
  • Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
  • Organize daily menu presentations and food tasting.
  • Provide performance feedback of entire team to the Chef De Cuisine.

Basic Qualifications :

Basic Qualifications – What You Will Bring to the Team

• Three years formal culinary training which may consist of an accredited school or recognized apprenticeship

• Minimum three years experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment

• Ship experience REQUIRED

• Ability to lead a culinary team

• Demonstrate natural initiative to undertake or continue a task or activity without regular supervision

• Shown leadership and ability to handle multi-functional and diverse areas

• Able to work with tight timeframes and budget goals

• Must be proficient in all stations in the kitchen

• Knowledge in safe food handling, HACCP / USPH •Ability to follow standardized recipes and proficient in recipe conversion

• Strong written and verbal communication skills

• Good time management and organizational skills

• Basic computer knowledge

Additional Information :

This is a SHIPBOARD role.

You must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
  • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
  • If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes

** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Job ID: 1324267BR

Location: United States

Job Posting Company: "Disney Cruise Line"

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.


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About Walt Disney

Sourced by ZipRecruiter

At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world. "We create happiness." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Burbank, CA, US

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