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Boston Chef Jobs (NOW HIRING)

Maple

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$90K - $100K/yr

As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless ... With the assistance of the Executive Chef, oversee food and labor costs * Development of the menus ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Junior Pastry Chef

Boston, MA · On-site

$70K - $75K/yr

Location: Boston Salary: $70k-75k Benefits: M/D/V dining discounts and discounted parking Upscale French-Mediterranean Restaurant seeks a Junior Pastry Chef to support a polished Boston opening.

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

F1 Arcade

Sous Chef- Boston

Boston, MA

$54K - $73K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

The Hotel Agency

Sous Chef-Boston A&L

Boston, MA

$75K - $95K/yr

Location: Boston, MA Salary: $75,000 - $85,000 Benefits: M/D/V, PTO, Bonus Upscale steakhouse ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Boston Harbor Hotel

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...

Boston Harbor Hotel

Chef de Cuisine

Boston, MA · On-site

$115K - $125K/yr

Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...

Maple

Maple & Ash Boston - Sous Chef

Boston, MA · On-site

$80K - $90K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

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Boston Chef information

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How much do boston chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.
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Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 12% Part Time, and 15% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Maple & Ash Boston - Chef De Cuisine

Maple

Boston, MA • On-site

$90K - $100K/yr

Other

Re-posted 25 days ago

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
  • Generosity: Always give more, exceed expectations.
  • Excellence: Deliver exceptional work with unmatched expertise.
  • Fun: Love what you do, laugh often, and enjoy the journey.
  • Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do
  • Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
  • Strictly adhere to all financial plans and budgets prior to opening and while operating
  • Provide leadership in staff engagement, satisfaction, and retention
  • Comply with corporate and restaurant-specific standard operating procedures (SOPs) - and ensure that the F&B team is following these guidelines
  • Help to recruit exceptional staff members and ensure they're properly trained to execute their job duties above expectations, making sure they understand the company culture
  • Actively participate in any Manager meetings
  • Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
  • Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
  • With the assistance of the Executive Chef, oversee food and labor costs
  • Development of the menus, seasonal
  • Track purchasing, inventory, and prep production
  • Run the line of Maple and Ash and ensure quality service
  • Create daily specials
  • Schedule, mentor, and manage the team
  • Ensure maintenance of quality standards
  • Communicate clearly with managers, kitchen, and other support staff
  • Other tasks as assigned

Who We Are Looking For
  • 4+ years of higher management culinary experience
  • High end level restaurant experience is a must
  • Strong written and verbal communication skills
  • Strong passion and dedication to food, beverage, and hospitality
  • Polished, professional, and energetic approach management
  • Ability to work well in a systems-driven environment
  • Ability to be adaptable and abide by the policies and values of the company
  • Ensure kitchen hygiene and food safety standards are met.

This role requires
  • Ability to stoop, reach, bend, walk.
  • Forward bend of head/neck for countertop activities.
  • Ability to move equipment and/or product up to 25 lbs.
  • Complete position requirements in a noisy, fast-paced environment
  • Ability to handle a variety of equipment safely.
  • Must be able to be stand, sit or walk for extended periods of time
  • Must present a professional appearance in a clean uniform

Apply