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Boston Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef - Boston

Boston, MA

$70K - $85K/yr

Sous Chef Boston, MA $80k-$90k + bonus + great benefits Sous Chef needed for an elevated restaurant in the heart of Boston, MA! Requirements: * 3+ years of Sous Chef experience at fine-dining ...

Maple

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$90K - $100K/yr

As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless ... With the assistance of the Executive Chef, oversee food and labor costs * Development of the menus ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54.30K - $73.30K/yr

Sous Chef Boston, MA About The Role As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking ...

F1 Arcade

Sous Chef - Boston

Boston, MA · On-site

$54.40K - $73.40K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

F1 Arcade

Sous Chef Boston

Boston, MA · On-site

$70K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

F1 Arcade

Sous Chef Boston

Boston, MA · On-site

$54.40K - $73.40K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

Rocco's Sports & Rec - Boston

Chef de Cuisine

Boston, MA

$80K - $95K/hr

The Garret Group is seeking an experienced Chef de Cuisine to join our culinary leadership team for the upcoming opening of Rocco's Sports & Rec in Boston's Seaport. Coming to the Seaport this Spring ...

Ci Siamo - Boston

Executive Chef

Boston, MA

$130K - $145K/yr

Ci Siamo's upcoming Boston location, opening later this year, will embody the same dynamic energy ... Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

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How much do boston chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

More about Boston Chef jobs
What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:
Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, 18% Part Time, 1% Temporary, and 11% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef - Boston

Sous Chef - Boston

the Chef Agency

Boston, MA

$70K - $85K/yr

Full-time

Posted 10 days ago

Job description

Sous Chef
Boston, MA
$80k-$90k + bonus + great benefits
Sous Chef needed for an elevated restaurant in the heart of Boston, MA!
Requirements:
  • 3+ years of Sous Chef experience at fine-dining restaurants
  • High-volume experience
  • Local Boston candidates
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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