Boston Chef Jobs (NOW HIRING)

Sous Chef - Boston

$70K - $85K/yr

Maple

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$90K - $100K/yr

As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless ... With the assistance of the Executive Chef, oversee food and labor costs * Development of the menus ...

Maple

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$90K - $100K/yr

MAPLE HOSPITALITY GROUP

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$72K - $99K/yr

MAPLE HOSPITALITY GROUP

Maple & Ash Boston - Chef De Cuisine

Boston, MA · On-site

$72K - $99K/yr

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

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Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Sous Chef-Boston Waterfront

$75K - $95K/yr

Boston, MA Salary: $75,000 - $85,000 Benefits: M/D/V, PTO, Bonus Waterfront location is seeking experienced Sous Chefs to join our culinary team in Boston. * Qualifications: * Proven culinary ...

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Sous Chef-Boston Waterfront

$75K - $95K/yr

Junior Sous Chef

$70K - $75K/yr

Boston is our latest chapter -- and we're building the team that will define it. If you thrive in a ... The Role Reporting to the Sous Chef and senior kitchen leadership, you will help run daily kitchen ...

New

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Junior Sous Chef

$70K - $75K/yr

New

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining ...

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Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston

$120K - $125K/yr

A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept ...

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Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston

$120K - $125K/yr

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Four Seasons

Sous Chef - Four Seasons Boston

$82K/yr

About the location: New England charm in the heart of historic Boston. Located alongside the ... The role of the Sous Chef The Sous Chef provides leadership and management for the culinary ...

Four Seasons

Sous Chef - Four Seasons Boston

Four Seasons Hotels Limited

$82K/yr

Sous Chef - Four Seasons Boston

Boston, MA · On-site

$82K/yr

Four Seasons Hotels Limited

Sous Chef - Four Seasons Boston

Boston, MA · On-site

$82K/yr

Ci Siamo - Boston

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

Ci Siamo's upcoming Boston location, opening later this year, will embody the same dynamic energy ... Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving ...

Ci Siamo - Boston

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

Pastry Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Boston is our latest chapter -- and we're building the team that will define it. If you take pride ... The Role Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day ...

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Pastry Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Executive Chef | Southern Italian Opening | Boston

$125K - $150K/yr

A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining ...

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Executive Chef | Southern Italian Opening | Boston

$125K - $150K/yr

A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining ...

Sous Chef-Boston A&L

$75K - $95K/yr

Location: Boston, MA Salary: $75,000 - $85,000 Benefits: M/D/V, PTO, Bonus Upscale steakhouse ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

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Sous Chef-Boston A&L

$75K - $95K/yr

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

Sous Chef

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Sous Chef

$75K - $85K/hr

Sous Chef

$75K - $85K/hr

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Sous Chef

Boston Chef jobs near you

$75K - $85K/hr

O Ya Boston

Sushi Chef

Boston, MA · On-site

$20 - $24/hr

o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after ... Boston

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O Ya Boston

Sushi Chef

Boston, MA · On-site

$20 - $24/hr

o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after ... Boston

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Boston Chef Jobs

Boston Chef information

See salary details

$10

$24

$44

How much do boston chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boston Chef vs Boston Line Cook?

Aspect	Boston Chef	Boston Line Cook
Credentials	Culinary degree or equivalent experience	Often no formal degree, on-the-job training
Work Environment	Leadership roles, menu planning, kitchen management	Food preparation, station work, following recipes
Industry Usage	Executive and senior kitchen positions	Entry to mid-level kitchen staff
Common Search Intent	Comparing chef roles and responsibilities	Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.

More about Boston Chef jobs

The 10 Top Types Of Boston Chef Jobs

What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:

What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:

Infographic showing various Boston Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 12% Part Time, 1% Temporary, and 13% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Boston