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Boston Chef Jobs (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Belmont, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Arlington, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Wellesley, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Maple

Maple & Ash Boston - Sous Chef

Boston, MA · On-site

$80K - $90K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Lexington, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

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Boston Chef information

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$10

$24

$44

How much do boston chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.
More about Boston Chef jobs
What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:
Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 12% Part Time, 1% Temporary, and 13% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Maple & Ash Boston - Sous Chef

MAPLE HOSPITALITY GROUP

Boston, MA • On-site

$54K - $73K/yr

Other

Re-posted 25 days ago

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

  • Generosity: Always give more, exceed expectations.

  • Excellence: Deliver exceptional work with unmatched expertise.

  • Fun: Love what you do, laugh often, and enjoy the journey.

  • Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

 This position is responsible for providing supportive leadership to kitchen staff throughout food service. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.

Sous Chef Responsibilities

  • Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
  • Oversee the line and ensure the execution of exceptional food in a timely manner
  • Responsible for daily line checks to continually drive consistency in recipe standards
  • Collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs.
  • Oversee and participate in daily food purchasing and prep production
  • Maintain proper inventory practices and reporting
  • Create menu specials, as requested by the Executive Chef
  • Schedule and manage staff to build a strong kitchen and dish team
  • Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties
  • Actively prepare for and participate in manager meetings
  • Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems.
  • Communicate effectively and genuinely with staff members, guests, and all departments
  • Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
  • Respond quickly to guest and staff complaints and requests in a friendly and professional manner
  • Report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement.
  • Perform minor accounting duties
  • Any other duties assigned

Who We Are Looking For

  • High-end level restaurant experiences is a must
  • Strong written and verbal communication skills
  • Must maintain a high level of cleanliness and be aware of all food safety standards
  • Ability to lead a team and follow instructions
  • Ability to work in high-pressure situations.
  • Must have personal pride in appearance.
  • Exceptional problem-solving abilities.
  • Must be detail-oriented.
  •  

This role requires

  • 2+ years of higher management culinary experience
  • Must have a flexible schedule including the ability to work on nights, weekends, and holidays
  • Complete position requirements in a fast-paced environment

This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform other related duties, as may be required by their supervisor.

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