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Boston Chef Jobs (NOW HIRING)

Boston College

Sous Chef/Second Cook

Chestnut Hill, MA · On-site

$28.39 - $31.54/hr

Boston College Introduction Founded in 1863, Boston College is a Jesuit, Catholic university ... Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction ...

Maple

Maple & Ash Boston - Sous Chef

Boston, MA · On-site

$80K - $90K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tori Jiro

Sous Chef

Quincy, MA

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

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Boston Chef information

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How much do boston chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.
More about Boston Chef jobs
What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:
Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 91% Physical, 5% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef/Second Cook

Sous Chef/Second Cook

Boston College

Chestnut Hill, MA • On-site

$28.39 - $31.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Boston College rating

9.0

Company rating: 9.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

20th of 538 rated colleges and universities

Job description

Boston College Introduction
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Job Description
Second Cook
Basic Function and Responsibility
Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds.
Characteristic Duties
-As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
-Assists in the organization of the kitchen for the proper preparation of food.
-Participates in breakfast, lunch, receptions, dinner and/or catered events.
-Hand carves and/or sautes to order food items at catered events.
-Demonstrate and practices knowledge of proper health code sanitation and safety standards.
-Assists, as directed, in the organization and training of cook's helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.
-May assist in the monitoring of the preparation and cooking of food in assigned area.
-May be assigned to assist in the transportation and delivery of food and equipment for special function catering.
-Participates, in assuring that food is properly panned and garnished in a timely manner in order to meet the service and quality needs of the operation.
-May be assigned other duties during slow periods such as semester breaks, holidays and summer.
-Performs all other related duties as assigned.
Supervision Received
Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook.
Supervision Exercised
Assist in the monitoring of work by cook's helpers and food service workers and other support personnel.
Hiring Range: $28.39/hr to $31.54/hr. Pay rate commensurate with relevant experience.
Requirements
Qualifications
Education: High School Diploma. Extensive experience may substitute for education. NRA ServSafe certification required and MRA Allergen certification.
Experience: Minimum of 2 -3 years of quality large volume institutional cooking. Supervisory experience preferred.
Skills: Must be able to read and write English. Must be able to effectively work in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment. Must be able to lift moderately heavy objects, up to 50 pounds on an on-going basis.
Closing Statement
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
  • Tuition remission for Employees
  • Tuition remission for Spouses and Children who meet eligibility requirements
  • Generous Medical, Dental, and Vision Insurance
  • Low-Cost Life Insurance
  • Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
  • Paid Holidays Annually
  • Generous Sick and Vacation Pay
  • Additional benefits can be found on https://www.bc.edu/employeehandbook

Boston College conducts pre-employment background checks as part of the hiring process.
Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.

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