Chef de Cuisine
Boston, MA · On-site
$115K - $125K/yr
Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...
Chef de Cuisine
Boston, MA · On-site
$115K - $125K/yr
Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...
Chef de Cuisine
$72K - $98K/yr
Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...
Chef de Cuisine
$72K - $98K/yr
Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and ... Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...
Sous Chef
Boston, MA · On-site
$60K - $65K/yr
Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...
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Sous Chef
Boston, MA · On-site
$60K - $65K/yr
Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...
Executive Chef
Boston, MA · On-site
$70K - $85K/yr
Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...
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Executive Chef
Boston, MA · On-site
$70K - $85K/yr
Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...
Cafe Head Chef - Boston
Burlington, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Burlington, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Belmont, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Belmont, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Brookline, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Brookline, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Sous Chef, Boston
Boston, MA · On-site
$54K - $73K/yr
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...
Quick apply
Sous Chef, Boston
Boston, MA · On-site
$54K - $73K/yr
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Boston, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Brookline, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Brookline, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Cafe Head Chef - Boston
Lexington, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Quick apply
Cafe Head Chef - Boston
Lexington, MA · On-site
$73K - $94K/yr
Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...
Sous Chef, Boston
$54K - $73K/yr
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...
Sous Chef, Boston
$54K - $73K/yr
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...
Boston Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do boston chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Boston chef?
Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.
What are the key skills and qualifications needed to thrive as a Boston chef?
To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.
What are some common challenges chefs face when working in Boston's restaurant scene?
Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.
What is the difference between Boston Chef vs Boston Line Cook?
| Aspect | Boston Chef | Boston Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Leadership roles, menu planning, kitchen management | Food preparation, station work, following recipes |
| Industry Usage | Executive and senior kitchen positions | Entry to mid-level kitchen staff |
| Common Search Intent | Comparing chef roles and responsibilities | Understanding line cook duties and requirements |
Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.
More about Boston Chef jobs
What cities are hiring for Boston Chef jobs?
Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for?
The top searched job categories for Boston Chef jobs are:
$115K - $125K/yr
Full-time
Re-posted 13 days ago
Job description
Overview
JOB SUMMARY
This position is responsible for planning and managing the Kitchen staff in the production, preparation and presentation of all food in the Meritage Restaurant + Wine Bar kitchen. Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu changes while ensuring exceptional quality and presentation of all menu items.
CANDIDATE PROFILE
Education:
Graduation from accredited Culinary school, or equivalent work experience. Culinary Arts Degree preferred, but will consider overall experience.
Experience:
Minimum of 3-5 years of progressive Culinary Arts experience; Supervisory and or management experience. Previous Hospitality experience preferred, as well as Fine Dining experience preferred.
Licenses or Certificates
Preferably ServSafe Certified
KEY RESPONSIBILITIES
The primary responsibilities for the Chef de Cuisine of Meritage Restaurant + Wine Bar will include but are not limited to:
JOB QUALIFICATIONS
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
JOB SUMMARY
This position is responsible for planning and managing the Kitchen staff in the production, preparation and presentation of all food in the Meritage Restaurant + Wine Bar kitchen. Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu changes while ensuring exceptional quality and presentation of all menu items.
CANDIDATE PROFILE
Education:
Graduation from accredited Culinary school, or equivalent work experience. Culinary Arts Degree preferred, but will consider overall experience.
Experience:
Minimum of 3-5 years of progressive Culinary Arts experience; Supervisory and or management experience. Previous Hospitality experience preferred, as well as Fine Dining experience preferred.
Licenses or Certificates
Preferably ServSafe Certified
KEY RESPONSIBILITIES
The primary responsibilities for the Chef de Cuisine of Meritage Restaurant + Wine Bar will include but are not limited to:
- Manage the daily production, preparation and presentation of all food for the Meritage Restaurant + Wine Bar.
- Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality.
- Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
- Ensure that all menu specifications are met during service and production.
- Coordinate with the Executive Chef to update the menu as appropriate, including recipes, menu specifications and productions forecasts.
- Responsible to control the quality and quantity of all food products leaving the kitchen during service.
- Oversee weekly and monthly inventories the restaurant.
- Establish effective communication with all Kitchen personnel.
- Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and procedures, Food Safety standards.
- Coach and counsel kitchen staff when standards are not met, and policies and procedures are not followed.
- Assist the Executive Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service levels, while keeping payroll costs in line with productivity forecast.
- Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
- Assist the Executive Chef with special projects as assigned.
JOB QUALIFICATIONS
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
- Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
- Demonstrated ability to work cohesively with a team.
- Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
- Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
- Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
- Must have experience in all Microsoft Office and industry relevant payroll systems.
- Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays.
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
About Boston Harbor Hotel
Sourced by ZipRecruiter