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Boston Chef Jobs (NOW HIRING)

Gordon Ramsay Burger - Boston

Executive Chef

Boston, MA

$70K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$52K - $71K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Hawksmoor - Boston

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Hawksmoor Boston Boston is one of the mostbeautiful and important cities in the country - rich in history, energy, andculinary excellence. We've had our eye on it for a while. So, after ...

Hawksmoor - Boston

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef - Hawksmoor Boston Boston is one of the most beautiful and important cities in the country - rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... greater Boston market, and while we strive to place them in cafés that are convenient to them ...

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Boston Chef information

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How much do boston chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Boston chef?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.

What are the key skills and qualifications needed to thrive as a Boston chef?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

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Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 71% Full Time, 12% Part Time, and 15% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Boston, MA

Gordon Ramsay Burger - Boston
See more jobs at Gordon Ramsay Burger - Bostonexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston.

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients. Stunningly crafted burgers will sit alongside an incredible array of flavoursome sides, including the ultimate hand cut crispy fries, secret sauces and thick, silky shakes.

Using Gordon Ramsay’s signature cooking style and the very best in locally sourced ingredients Gordon Ramsay Burger will satisfy all burger cravings.

The Executive Chef must have:

  • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as an Executive Chef or Head Chef within a premium high-volume quality restaurant
  • A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create
  • A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
  • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
  • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
  • Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

  • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
  • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
  • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
  • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
  • Effective management of the food margin within the targets set
  • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What’s in it for you:

  • Competitive salary
  • Performance based bonus plan
  • 401 (k)
  • Insurance – Medical, Dental & Vision
  • Unlimited Flex Time
  • Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
  • Access to our world-class training & development opportunities globally
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  • A fantastic staff discount in US & UK restaurants
  • Discount for your Friends & Family in all US & UK Restaurants

If you’d like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We use eVerify to confirm U.S. Employment eligibility.