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Boston Chef Jobs (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Brookline, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Cambridge, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Tatte Bakery & Cafe

Cafe Head Chef - Boston

Brookline, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

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Boston Chef information

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How much do boston chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.
More about Boston Chef jobs
What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:
Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 12% Part Time, 1% Temporary, and 13% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Tori Jiro

Quincy, MA • On-site

$65K - $100K/yr

Full-time

Re-posted 6 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Sous Chef Modern Japanese Concept
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (20092016) to Momi Nonmi (2017Present). Chef Chris has earned multiple Best of Boston awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What Were Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.