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Boston Chef Jobs (NOW HIRING)

Tatte Holdings, LLC

Cafe Head Chef - Boston

Cambridge, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54.30K - $73.30K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54.30K - $73.30K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Hyatt Regency Boston

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54.30K - $73.30K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Tatte Bakery & Cafe

Cafe Head Chef - Boston

Brookline, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and ... Exciting potential for growth Please note that we hire managers for the greater Boston market, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54.50K - $73.50K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54.50K - $73.50K/yr

Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54.50K - $73.50K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Our restaurants are Boston icons celebrated for their exceptional dining experiences. * Growth ...

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How much do boston chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for boston chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Boston Chef, and why are they important?

To thrive as a Boston Chef, you need strong culinary skills, menu planning expertise, and typically a degree from a culinary school or relevant experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills for this position. These skills and qualities ensure high-quality food, efficient kitchen operations, and a positive dining experience in Boston's competitive restaurant scene.

What are some common challenges chefs face when working in Boston's restaurant scene?

Chefs in Boston often encounter challenges such as sourcing high-quality, local ingredients year-round due to New England's distinct seasons. The city's competitive food scene also means chefs must continually innovate to stand out and attract diners. Additionally, managing diverse kitchen teams and maintaining consistency during high-volume service can be demanding. Building strong relationships with local suppliers and staying adaptable are key to success in this dynamic environment.

What are Boston chefs?

Boston chefs are culinary professionals who work in the city of Boston, Massachusetts. They are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other dining establishments throughout the city. Many Boston chefs specialize in New England cuisine, incorporating local seafood, produce, and traditional recipes. They often blend regional flavors with global culinary techniques, contributing to Boston's vibrant and diverse food scene. Boston chefs may also oversee kitchen staff, design menus, and ensure food safety standards are met.

What is the difference between Boston Chef vs Boston Line Cook?

AspectBoston ChefBoston Line Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Leadership roles, menu planning, kitchen management Food preparation, station work, following recipes
Industry Usage Executive and senior kitchen positions Entry to mid-level kitchen staff
Common Search Intent Comparing chef roles and responsibilities Understanding line cook duties and requirements

Boston Chefs typically hold leadership roles with culinary training and oversee kitchen operations, while Boston Line Cooks focus on food preparation at specific stations. The chef role involves more responsibility, menu planning, and management, whereas line cooks execute daily cooking tasks. Both roles are essential in the culinary industry but differ in scope and seniority.

More about Boston Chef jobs
What cities are hiring for Boston Chef jobs? Cities with the most Boston Chef job openings:
What job categories do people searching Boston Chef jobs look for? The top searched job categories for Boston Chef jobs are:
Boston Chef jobs near you
Infographic showing various Boston Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, 18% Part Time, 1% Temporary, and 11% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cafe Head Chef - Boston

Tatte Holdings, LLC

Cambridge, MA • On-site

$73K - $94K/yr

Full-time

Posted 7 days ago

Job description

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Cafe Head Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Scope of Responsibilities

  • Run kitchen production and service according to established operational guidelines
  • Follow and enforce recipe, portioning, and presentation standards
  • Complete and utilize daily production worksheets and waste logs while monitoring food quality
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Follow company safety and sanitation policies and procedures
  • Participate in meetings, trainings, and professional development programs as needed
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

  • Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
  • Proven passion for culinary excellence and exceeding guest expectations
  • Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

OUR BENEFITS & PERKS

  • Competitive Pay: $73,000–$94,000 annually, depending on experience
  • 401(k) with company match
  • Parking benefit when applicable
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Hands on and classroom style training
  • Free meals and drinks
  • Exciting potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.