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International Executive Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Koloa, HI

$110K - $120K/yr

The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the ...

Silenzio Social Club

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

D.C. Global Talent Inc.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

Gategroup

Exec. Sous chef

San Francisco, CA

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Maintain an up-to-date knowledge of local and international market trends to create food products ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Maintain an up-to-date knowledge of local and international market trends to create food products ...

AccorHotel

Executive Chef

New Orleans, LA · On-site

$68K - $94K/yr

Reporting to the Director, Food & Beverage, the Executive Chef's primary responsibility is to ... Journeyman's papers or international equivalent preferred * Diploma Certification in a Culinary ...

AccorHotel

Executive Chef

New Orleans, LA · On-site

$68K - $94K/yr

Reporting to the Director, Food & Beverage, the Executive Chef's primary responsibility is to ... Journeyman's papers or international equivalent preferred * Diploma Certification in a Culinary ...

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International Executive Chef information

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$40K

$86.9K

$130K

How much do international executive chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the main challenges faced by International Executive Chefs in managing teams across different countries?

International Executive Chefs often encounter challenges such as navigating cultural differences, adapting menus to local tastes and ingredients, and coordinating logistics across time zones. They must build strong relationships with both on-site staff and remote teams, ensuring consistent quality and operational standards despite geographical differences. Effective communication and flexibility are essential to align culinary vision and maintain high standards in multinational environments. Overcoming these challenges can lead to a rewarding career with opportunities for global impact and professional growth.

What is an International Executive Chef job?

An International Executive Chef is responsible for overseeing kitchen operations in multiple locations across different countries. They develop menus, ensure food quality and consistency, manage kitchen staff, and adapt recipes to local tastes while maintaining brand standards. This role requires strong leadership, culinary expertise, and knowledge of international cuisine and food regulations. Travel is often necessary to train teams and oversee restaurant openings or operations.

What are the key skills and qualifications needed to thrive in the International Executive Chef position, and why are they important?

To excel as an International Executive Chef, you should have advanced culinary skills, international cuisine expertise, and substantial leadership experience, usually backed by a culinary degree or diploma. Familiarity with global food safety standards, menu development software, and relevant certifications like ServSafe or HACCP is often required. Outstanding interpersonal skills, cultural sensitivity, and adaptability set apart successful chefs in this global role. These competencies ensure efficient kitchen management, menu innovation, and seamless collaboration across diverse teams and locations.

More about International Executive Chef jobs
What cities are hiring for International Executive Chef jobs? Cities with the most International Executive Chef job openings:
What states have the most International Executive Chef jobs? States with the most job openings for International Executive Chef jobs include:
What job categories do people searching International Executive Chef jobs look for? The top searched job categories for International Executive Chef jobs are:
International Executive Chef jobs near you
Infographic showing various International Executive Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Gecko Hospitality

Koloa, HI

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Executive Chef 

Flagship Hawaiian Restaurant

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Koloa, HI! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better.

Title of Position: Executive Chef 


Compensation: $110k to $120k along with 20% bonus and relocation allowance.


Job Description: The Executive Chef is responsible for the overall efficiency and effectiveness of the kitchen and food production outlets. The Executive Chef may serve on the property's executive committee. The Executive Chef will ensure guest satisfaction by effectively running the day-to-day operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Executive Chef will need to create recipes and production methods, compile new banquet menus, and inspect all food service functions during service to ensure that the correct standards are maintained. The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties, and culinary competitions.

Benefits: 

·        Competitive Starting Salary 

·        Medical, Dental, and Vision Insurance 

·        Paid Time Off 

·        Bonus Program

·        401K 

Qualifications: 

·        The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience

·        The Executive Chef must be able to manage and motivate others while acting as a role model 

·        The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage 

·        Trust, honesty, integrity, and a passion for customer satisfaction are requirements for the Executive ChefÂ