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International Executive Chef Jobs (NOW HIRING)

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

Dreamscape Hosptality

Executive Chef

Ontario, CA · On-site

$71K - $98K/yr

Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Dreamscape Hospitality

Executive Chef

Santa Monica, CA · On-site

$135K - $155K/yr

Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Dreamscape Hospitality

Executive Chef

Santa Monica, CA

$135K - $155K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Dreamscape Hosptality

Executive Chef

Santa Monica, CA · On-site

$80K - $110K/yr

Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management ... Strong knowledge of international cuisines, wine pairings, and luxury dining trends. * Proven ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Marriott International

Executive Chef

Allen, TX · On-site

$84K - $89K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Davidson Hospitality Group

Executive Chef

Monterey, CA · On-site

$130K - $150K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Strong knowledge of international cuisines, wine pairings, and luxury dining trends. * Proven ...

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International Executive Chef information

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How much do international executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an international executive chef?

An International Executive Chef is responsible for overseeing kitchen operations in multiple locations across different countries. They develop menus, ensure food quality and consistency, manage kitchen staff, and adapt recipes to local tastes while maintaining brand standards. This role requires strong leadership, culinary expertise, and knowledge of international cuisine and food regulations. Travel is often necessary to train teams and oversee restaurant openings or operations.

What are the key skills and qualifications needed to thrive as an international executive chef?

To excel as an International Executive Chef, you should have advanced culinary skills, international cuisine expertise, and substantial leadership experience, usually backed by a culinary degree or diploma. Familiarity with global food safety standards, menu development software, and relevant certifications like ServSafe or HACCP is often required. Outstanding interpersonal skills, cultural sensitivity, and adaptability set apart successful chefs in this global role. These competencies ensure efficient kitchen management, menu innovation, and seamless collaboration across diverse teams and locations.

What are the main challenges faced by international executive chefs in managing teams across different countries?

International Executive Chefs often encounter challenges such as navigating cultural differences, adapting menus to local tastes and ingredients, and coordinating logistics across time zones. They must build strong relationships with both on-site staff and remote teams, ensuring consistent quality and operational standards despite geographical differences. Effective communication and flexibility are essential to align culinary vision and maintain high standards in multinational environments. Overcoming these challenges can lead to a rewarding career with opportunities for global impact and professional growth.

How do you become an international executive chef?

To become an international executive chef, one typically needs extensive culinary experience, often 10 or more years, along with leadership skills and knowledge of global cuisines. Many pursue formal culinary education and obtain certifications such as the Certified Executive Chef (CEC), while gaining experience in diverse culinary environments and demonstrating strong management abilities.

How much do international executive chefs make in the world?

International executive chefs typically earn between $70,000 and $150,000 annually, depending on the country, establishment, and level of experience. Salaries tend to be higher in regions with a strong hospitality industry and may include additional benefits such as housing or travel allowances.
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International Executive Chef jobs near you
Infographic showing various International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Watkins Glen International - Executive Chef

Compass Group

Watkins Glen, NY • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Salary: $90,000 to $95,000

Other Forms of Compensation: Bonus eligible 

LOCATION: The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH. Watkins Glen International features a high‑profile racing calendar highlighted by NASCAR events and the IMSA car series. New Hampshire Motor Speedway hosts major events including NASCAR races, Modified racing, and the Loudon Classic.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Key Responsibilities:

  • Lead and inspire culinary teams to deliver outstanding guest experiences
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
  • Maintain recipes and ensure consistent execution of company standards
  • Manage food and labor costs to achieve operational goals
  • Forecast sales and develop pars, prep lists, and production schedules
  • Train, mentor, and equip team members with the tools and information needed for success
  • Collaborate with operations leadership to ensure seamless event execution
  • Ability to travel up to 40% of the time

Qualifications:

  • Bachelor’s degree in Culinary Arts or equivalent experience preferred
  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
  • Advanced knowledge of food preparation, production, and presentation
  • Experience managing food cost, labor cost, and inventory controls
  • Proficiency with kitchen management systems and Microsoft Office tools
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1559639

Levy Sector 

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VIKKI FRITZSCHING 

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