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Food Industry Executive Jobs (NOW HIRING)

Wallero

Sales Executive

Austin, TX · On-site

Title: Sales Executive Location: Austin, TX (Remote) Job type: Full-time Job summary: We are ... Experience selling products to food industry clients (FMCG, food processing, food ingredients ...

W3Global Inc.

Account Executive

Chelsea, MA

$45K - $65K/yr

Account Executive (Bilingual) Locations: * Secaucus, NJ - 1 Opening * Chelsea, MA - 2 Openings ... Candidates with Asian market experience or food industry sales experience are highly preferred.

W3Global Inc.

Account Executive

Chelsea, MA · On-site

$45K - $65K/yr

Account Executive (Bilingual) Locations: * Secaucus, NJ - 1 Opening * Chelsea, MA - 2 Openings ... Candidates with Asian market experience or food industry sales experience are highly preferred.

Trustwell

Mid-Market Account Executive

$80K - $85K/yr

Trustwell is on a mission to change the food industry. Combining FoodLogiQ's supply chain ... Role: Mid-Market Account Executive FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to:

Community Food Bank

Food Sourcing Manager

Tucson, AZ · On-site

$56K - $77K/yr

Monitor food industry trends, market conditions, and emerging donation opportunities to identify ... Conduct regular site visits and executive-level meetings with key donor organizations to strengthen ...

Love Management Inc

Executive Chef

Fort Worth, TX

$70K - $85K/yr

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our ... food industry! Employment Type: Full Time Salary: $70,000 - $85,000 Annual Bonus/Commission: No

Love Management Inc

$70K - $85K/yr

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our ... food industry! Employment Type: Full Time Salary: $70,000 - $85,000 Annual Bonus/Commission: No

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Food Industry Executive information

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$93.6K

$184K

How much do food industry executive jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food industry executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a food industry executive?

Food Industry Executives typically oversee operations, develop and implement strategic business plans, and ensure that regulatory standards for food safety and quality are consistently met. Their day often includes reviewing production metrics, collaborating with department leaders, and monitoring financial performance. They may also engage in supplier negotiations, lead product innovation discussions, and represent the company in industry forums or client meetings. This blend of high-level management and day-to-day oversight ensures the business runs smoothly and successfully adapts to market trends.

What are the key skills and qualifications needed to thrive as a food industry executive?

To thrive as a Food Industry Executive, you need strong business acumen, leadership skills, and a deep understanding of food production, safety, and regulatory compliance, typically supported by a bachelor’s or master’s degree in food science, business, or a related field. Familiarity with enterprise resource planning (ERP) software, supply chain management systems, and relevant industry certifications such as HACCP or SQF is highly beneficial. Exceptional communication, strategic thinking, and problem-solving abilities help drive organizational success and foster effective team collaboration. These skills are vital for steering business growth, ensuring regulatory compliance, and maintaining competitive advantage in the dynamic food industry.

What is a food industry executive?

A Food Industry Executive is a senior-level leader responsible for overseeing operations, strategy, and growth within the food industry. They may work in areas like manufacturing, distribution, or retail, ensuring efficiency, profitability, and compliance with regulations. Their role often includes managing teams, developing business strategies, and fostering industry partnerships. Strong leadership, market knowledge, and an understanding of food safety and consumer trends are essential for success in this position.

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Food Industry Executive jobs near you
Infographic showing various Food Industry Executive job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, and 7% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Quality Control Manager (Food Industry)

Spices USA

Hialeah, FL • On-site

$35K - $45K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Do you have a passion for ensuring the highest quality standards in the food industry? We are seeking a dedicated and detail-oriented Quality Assurance Specialist to join our team. If you are a meticulous individual with a strong understanding of quality assurance principles and excellent supervisory skills, we invite you to be part of our dynamic and growing organization.
At Spices USA we believe in providing a supportive and inclusive workplace where your expertise and contributions as a Quality Assurance Specialist will be valued. Join our team and be part of an organization committed to delivering products that meet or exceed customer expectations and regulatory requirements. If you are ready to take on this exciting challenge and have the skills and qualifications we are looking for, we encourage you to apply.
Specific Duties
  • To inspect, spot check, and supervise inspectors, technicians, and other staff to make sure the standard of quality does not diminish, and to provide guidance and feedback
  • Understand customer needs and requirements to develop effective quality control processes
  • Set requirements for suppliers and monitor their compliance
  • Collaborate with HR to ensure adherence to health and safety guidelines
  • Oversee all product development procedures to identify deviations from quality standards
  • Keep accurate documentation and perform statistical analysis
  • Submit detailed reports to appropriate executives in a timely manner
  • Perform executed batch record reviews
  • Create and keep track of product lot specific documentation
  • Internal and external audit oversight
  • Review all analytical test results relevant to microbiology lab as required
  • Assure accuracy of SOPs relating to microbiology, including creation and revision
  • Assist in qualifications/validation process related to microbiology
  • Review and approve incidents, deviations, investigations, change control and OOS as required
  • Work with colleagues in operations to resolve quality and compliance issues
  • Serve as the back up to release raw materials and components for the GMP operations
  • Perform any additional duties and tasks assigned to the Quality Department
Requirements
This position will frequently team with other quality assurance agencies in order to produce documents such as:
Kosher certifications
  • Certificate of Analysis (COA)
  • Phytosanitary Certification
  • USDA Certification
  • FDA Certification
Requirements
  • Fully Bilingual - both writing and speaking
  • 1-2 years of experience in a quality assurance position
  • Experience in food related markets are preferred
  • Experience in manufacturing and production scheduling preferred
  • In person/On site Job Opportunity
  • Ability to collaborate
  • Ability to demonstrate managerial and leadership skills
What we offer!
  • 75% Health care plan (medical, dental, and vision)
  • 5-10 Vacation Days accrued by service time
  • Personal Days
  • Retirement plan (401K) 3% Annual Company contribution
  • Salary: 35,000- 45,000 a year, depending on experience.

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