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Part Time Food Industry Jobs (NOW HIRING)

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

Cura-Hospitality

Part-Time Food Server

Pineville, LA · On-site

$12/hr

Part-Time Food Server Job Reference Number: 39708 Employment Type: Part-Time , Onsite Segment ... of industry experience and 15,000 team members united in our passion for food, service, and ...

Gordon Food Service

Part Time Food Production

Lansing, IL · On-site

$16 - $17/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

Gordon Food Service

Part Time Food Production

League City, TX · On-site

$12.75 - $15.25/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

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Part Time Food Industry information

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How much do part time food industry jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for part time food industry in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Part Time Food Industry vs Part Time Restaurant Server?

AspectPart Time Food IndustryPart Time Restaurant Server
CredentialsNone required or basic food handling certificationFood safety certification often preferred
Work EnvironmentGrocery stores, food manufacturing, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageFood production companies, retail food outletsIndependent and chain restaurants
Common Search & ComparisonYesYes

Part Time Food Industry roles typically involve working in food production, retail, or catering environments, often requiring minimal certifications. In contrast, Part Time Restaurant Servers work directly with customers in dining settings, often needing food safety knowledge. Both roles are common in the food sector but differ mainly in work environment and customer interaction.

What are the key skills and qualifications needed to thrive as a part-time worker in the food industry, and why are they important?

To thrive as a part-time worker in the food industry, you generally need basic food handling knowledge, customer service skills, and sometimes a food safety certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health and safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are important soft skills that set employees apart. These competencies ensure efficient service, customer satisfaction, and a safe, compliant work environment.

What are part time food industry jobs?

Part time food industry jobs are roles within restaurants, cafes, catering companies, or food production facilities that offer flexible or reduced working hours, typically less than 35 hours per week. Common positions include servers, baristas, cooks, dishwashers, and cashiers. These jobs are popular among students, individuals seeking additional income, or those who prefer not to work full-time. They often require good customer service skills, the ability to work in fast-paced environments, and sometimes, evening or weekend availability. Part time food industry jobs can be a great way to gain valuable work experience and develop transferable skills.

What are some common challenges faced by part-time employees in the food industry, and how can they be managed?

Part-time employees in the food industry often encounter challenges such as adapting to fast-paced environments, managing fluctuating hours, and balancing multiple responsibilities during busy periods. To manage these, it helps to develop strong time-management skills, communicate openly with supervisors about scheduling, and stay adaptable to changing tasks. Building good relationships with team members can also ease transitions during shifts and provide support during high-pressure times.
More about Part Time Food Industry jobs
What cities are hiring for Part Time Food Industry jobs? Cities with the most Part Time Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What states have the most Part Time Food Industry jobs? States with the most job openings for Part Time Food Industry jobs include:
Part Time Food Industry jobs near you
Infographic showing various Part Time Food Industry job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.
Part-Time Food Server

Part-Time Food Server

Elior North America

Pineville, LA • On-site

$12/hr

Part-time

Dental, Vision, Retirement

Posted 4 days ago

Job description

Part-Time Food Server
Job Reference Number: 39708Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Pineville, Louisiana (US-LA)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Part-Time Food Server to our healthcare & food service team in Pineville, LA. As a Food Server with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
  • Central Louisiana State Hospital, located in Pineville, LA 71361

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation:
  • $12.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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