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Part Time Food Industry Jobs (NOW HIRING)

Gordon Food Service

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

Gordon Food Service

Part Time Food Production

Key Largo, FL

$14.75 - $17.25/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our ...

Cura-Hospitality

Part-Time Food Service Worker

Delhi, OH · On-site

$12 - $15/hr

Part-Time Food Service Worker Job Reference Number: 39885 Employment Type: Part-Time , Onsite ... of industry experience and 15,000 team members united in our passion for food, service, and ...

AB InBev

Part-Time Food Runner

Saint Louis, MO

$11/hr

... and industry-leading craft brands. From our longstanding efforts to support American farmers ... As a Food Runner you have the opportunity to provide a high level of customer service to guests by ...

The GEO Group

P/T FOOD SERVICE WORKER

Los Lunas, NM

$19.25/hr

... the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides ... Cooks food as directed in the operational menu plan for the facility food service operation.

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Part Time Food Industry information

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How much do part time food industry jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for part time food industry in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Part Time Food Industry vs Part Time Restaurant Server?

AspectPart Time Food IndustryPart Time Restaurant Server
CredentialsNone required or basic food handling certificationFood safety certification often preferred
Work EnvironmentGrocery stores, food manufacturing, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageFood production companies, retail food outletsIndependent and chain restaurants
Common Search & ComparisonYesYes

Part Time Food Industry roles typically involve working in food production, retail, or catering environments, often requiring minimal certifications. In contrast, Part Time Restaurant Servers work directly with customers in dining settings, often needing food safety knowledge. Both roles are common in the food sector but differ mainly in work environment and customer interaction.

What are the key skills and qualifications needed to thrive as a part-time worker in the food industry, and why are they important?

To thrive as a part-time worker in the food industry, you generally need basic food handling knowledge, customer service skills, and sometimes a food safety certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health and safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are important soft skills that set employees apart. These competencies ensure efficient service, customer satisfaction, and a safe, compliant work environment.

What are part time food industry jobs?

Part time food industry jobs are roles within restaurants, cafes, catering companies, or food production facilities that offer flexible or reduced working hours, typically less than 35 hours per week. Common positions include servers, baristas, cooks, dishwashers, and cashiers. These jobs are popular among students, individuals seeking additional income, or those who prefer not to work full-time. They often require good customer service skills, the ability to work in fast-paced environments, and sometimes, evening or weekend availability. Part time food industry jobs can be a great way to gain valuable work experience and develop transferable skills.

What are some common challenges faced by part-time employees in the food industry, and how can they be managed?

Part-time employees in the food industry often encounter challenges such as adapting to fast-paced environments, managing fluctuating hours, and balancing multiple responsibilities during busy periods. To manage these, it helps to develop strong time-management skills, communicate openly with supervisors about scheduling, and stay adaptable to changing tasks. Building good relationships with team members can also ease transitions during shifts and provide support during high-pressure times.
More about Part Time Food Industry jobs
What cities are hiring for Part Time Food Industry jobs? Cities with the most Part Time Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What states have the most Part Time Food Industry jobs? States with the most job openings for Part Time Food Industry jobs include:
Part Time Food Industry jobs near you
Part Time Food Production

Part Time Food Production

Gordon Food Service

Benton Harbor, MI • On-site

$15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Gordon Food Service rating

7.2

Company rating: 7.2 out of 10

Based on 205 frontline employees who took The Breakroom Quiz

175th of 352 rated logistics

Job description

Gordon Food Service Store LLCLocation: 1485 Mall Dr, Benton Harbor, MI, 49022

Now Hiring!

Pay: $15/hr

  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As aPart Time Food Production Associateyou bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Follow all food safety and sanitation procedures.

  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least16years of age

  • Able to provide superiorcustomer service

  • Able tomultitask

  • Work on your own or within a team

  • Basicmathandcomputerskills

  • Able to lift up to50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace.

What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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