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Full Time Food Industry Jobs (NOW HIRING)

company1314

Food Industry Retail Manager

Austin, TX · On-site

Requirements Your Qualifications • Bachelor's degree or equivalent experience. • Experience working with food retailers or within food industry. • Experience supervising regular full-time paid ...

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI · On-site

$14 - $16.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI · On-site

$14 - $16.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Knoxville, TN · On-site

$12.75 - $17.25/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Gordon Food Service

Full Time Food Production

Memphis, TN

$12.75 - $17.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

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Full Time Food Industry information

What is a full time food industry job?

Full time food industry jobs refer to positions within the food and beverage sector that require employees to work a standard full-time schedule, typically around 35-40 hours per week. These roles can range from food preparation and service positions, such as chefs, cooks, and servers, to roles in food production, quality control, management, and supply chain logistics. Working full time in the food industry often includes benefits such as health insurance, paid time off, and opportunities for career advancement. The industry is diverse, offering employment in restaurants, catering companies, food manufacturing, grocery stores, and more.

What are the key skills and qualifications needed to thrive in a full time food industry position?

To thrive in a full-time food industry position, you need knowledge of food safety, basic culinary or production skills, and relevant experience or certifications such as a food handler's permit. Familiarity with kitchen equipment, inventory systems, and point-of-sale software is often required. Strong teamwork, communication, and time management skills help individuals excel in fast-paced, customer-focused environments. These skills are essential to ensure food quality, safety, efficient service, and a positive customer experience.

What are some common challenges faced by full time employees in the food industry, and how can they be managed?

Full-time employees in the food industry often encounter challenges such as fast-paced environments, unpredictable workloads during peak hours, and maintaining high standards of food safety and customer service. Adaptability and strong communication skills are essential to manage these demands effectively. Many teams rely on close collaboration, so being able to work well with colleagues and supervisors helps ensure smooth operations and a supportive work environment. Regular training and staying updated on safety protocols also help employees meet expectations and grow in their roles.

What is the difference between Full Time Food Industry vs Part Time Food Industry?

AspectFull Time Food IndustryPart Time Food Industry
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food safety certifications often requiredSame certifications often required, but less frequently needed
Work EnvironmentConsistent schedule in restaurants, cafes, or food productionFlexible shifts, often in similar settings
Employment BenefitsUsually includes benefits like health insurance and paid leaveLimited or no benefits

Full Time Food Industry roles involve regular, full-week schedules with benefits, while Part Time Food Industry positions offer flexible hours with fewer or no benefits. Both roles typically require similar certifications and are found in comparable work environments.

More about Full Time Food Industry jobs
What cities are hiring for Full Time Food Industry jobs? Cities with the most Full Time Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What job categories do people searching Full Time Food Industry jobs look for? The top searched job categories for Full Time Food Industry jobs are:
Full Time Food Industry jobs near you
Infographic showing various Full Time Food Industry job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Food Industry Partnerships Coordinator

Regional Food Bank of Northeastern NY

Montgomery, NY • On-site

Full-time

Posted 15 days ago

Job description

Reports To: Senior Manager, Food Industry Partnerships Supervisory Responsibilities: NoneStatus: Full time (40 hours) Non-exemptQualifications: Associate degree preferred, and/or two years of related work experience. Strong interpersonal, public speaking and writing skills, and strong organizational skills including the ability to manage and prioritize multiple projects. Strong attention to detail. Experience with Microsoft Office Suite. Regional travel and occasional evening or weekend work. A valid New York State driver's license. Food industry experience preferred. Physical Requirements: This position works in a typical office setting but may be exposed to extreme temperatures in a warehouse setting. There may be extended periods of sitting, standing and/or bending, listening, talking and/or visual concentration, writing and/or computer use. This position would normally have routine opportunities for the employee to be able to alter their physical position or change eye focus. Lifting should not normally exceed 40 pounds. PositionSummary: Responsible for providing support in all areas of the Food Industry Partnerships Department.Duties and Responsibilities:Represents the Food Bank with food industry partners, businesses, and organizations to raise awareness and increase support for the work of the Food Bank, food insecurity, the benefits of partnership, and the impact of product donations. Supports customer service between the Food Bank and food industry partners through meetings, telephone calls, and emails. Conducts outreach and builds relationships.Works collaboratively with other departments and employees to ensure timely pick-up and distribution of donation offers.Works with Manager to determine industry visits based on priorities and geographic location. Researches and pursues new food donation opportunities, including state and national offers.Uses the Food Bank's software, Primarius (P2), to run reports and create materials to review with Manager for meetings and as requested by partners. Completes the Food Bank's Visit Form for each meeting and ensures partner information is current and accurate. Updates partner data as changes are received. Communicates industry partner information, leads, or food quality/service issues to the Manager with recommendations for a solution. Reviews data with Manager to identify outreach opportunities, and other projects.Produce annual donor certificates. Create new and maintain current SOPs as applicable.Participates as directed in trainings, meetings, presentations/webinars, and conferences. Maintains a clean and safe workspace. Follows all safety standards and procedures. Adheres to the Food Bank's Employee Code of Conduct. Performs other duties as assigned. The above statements are intended to describe the general nature and level of work performed by employees assigned to this job. The statements are not intended to be an exhaustive list of all duties, responsibilities, and skills required of an employee performing this position. Regional Food Bank is committed to providing a workplace free from discrimination or harassment. We expect every member of the Food Bank to do their part to cultivate and maintain an environment where everyone has the opportunity to feel included and is afforded the respect and dignity they deserve. The Regional Food Bank complies with all federal, state, and local equal employment opportunity laws. Decisions related to hiring, compensating, training, evaluating performance, or terminating are made fairly, and we provide equal employment opportunities to all qualified candidates and employees