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Crisp Taster Jobs (NOW HIRING)

A Crisp & Green cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to our restaurants; ensuring compliance with company ...

Cook

Glenwood, IL · On-site

$15/hr

A Crisp & Green cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to our restaurants; ensuring compliance with company ...

Cook

Lansing, IL · On-site

$15/hr

A Crisp & Green cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to our restaurants; ensuring compliance with company ...

Produce Clerk $17.87-$18.00

Redondo Beach, CA · On-site

$15.75 - $19/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

-Wet-Rack Clerk $17.87-$19.00

Los Angeles, CA · On-site

$18.25 - $24.50/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA · On-site

$16.25 - $19.50/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

$15.75 - $19/hr

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA

$15.75 - $18.75/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Torrance, CA

$15.75 - $18.75/hr

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA · On-site

$16.25 - $19.50/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA

$16.25 - $19.50/hr

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Westminster, CA

$15.50 - $18.50/hr

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

$16 - $19.25/hr

... crisp apple as a 'snap' when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA · On-site

$15.75 - $18.75/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

Produce Clerk $17.87-$18.00

Los Angeles, CA · On-site

$16.25 - $19.50/hr

... crisp apple as a "snap" when you bite into it), and of course tastes great. The produce clerk can make the difference by the way he or she does their job.Observe all company policies and procedures.

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Crisp Taster information

See salary details

$10

$19

$29

How much do crisp taster jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for crisp taster in the United States is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Crisp Taster, and why are they important?

To thrive as a Crisp Taster, you need a keen sense of taste and smell, attention to detail, and often a background in food science or sensory analysis. Familiarity with sensory evaluation methods, data recording systems, and sometimes certification in sensory testing are typically required. Excellent communication, objectivity, and the ability to provide constructive feedback help you stand out in this role. These skills are crucial to ensuring consistent product quality, meeting consumer expectations, and supporting product development in the snack industry.

What is the difference between Crisp Taster vs Food Quality Tester?

AspectCrisp TasterFood Quality Tester
CredentialsSensory evaluation training, sometimes certifications in food tastingFood safety and quality certifications, sensory evaluation training
Work EnvironmentFood manufacturing facilities, tasting labsFood production sites, laboratories, quality control departments
Industry UsageSnack food companies, food product testingFood manufacturing, quality assurance across various food sectors

Both Crisp Tasters and Food Quality Testers evaluate food products, often requiring sensory evaluation skills and certifications. Crisp Tasters focus specifically on snack foods like chips and crisps, while Food Quality Testers assess a broader range of food products for safety and quality. The roles overlap in skills but differ in scope and industry focus.

How do I become a crisp taster?

To become a crisp taster, you should develop a refined palate through tasting various snack products and understanding flavor profiles. Attention to detail, good sensory skills, and sometimes experience in food testing or quality control are important; some positions may require food safety certifications or sensory training.

How much do you get paid as a food taster?

Food tasters, including crisp tasters, typically earn between $10 and $20 per hour, depending on experience and the employer. Some positions may offer a flat rate per tasting or sample, and the job often requires sensory evaluation skills and attention to detail.

What does a typical day look like for a Crisp Taster, and how do they work with other team members?

A typical day for a Crisp Taster involves sampling a variety of crisp products, evaluating them for flavor, texture, aroma, and appearance, and recording detailed feedback. Crisp Tasters often work closely with food scientists, product developers, and quality assurance teams to ensure products meet company standards and customer expectations. Collaboration is key, as feedback from tasters directly influences recipe adjustments and new product launches. The work environment is usually a mix of sensory labs and meeting rooms, with regular team discussions to compare notes and make collective decisions.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour include specialized consulting roles, high-level legal or financial advisors, certain medical specialists like surgeons, and experienced executive coaches. These positions typically require advanced skills, extensive experience, and often work on a freelance or contract basis. Such high pay rates are uncommon and usually involve demanding schedules and significant expertise.

What are Crisp Tasters?

Crisp Tasters are professionals who evaluate the taste, texture, aroma, and overall quality of crisps (potato chips) for snack food companies. Their main role is to sample different flavors and batches, providing feedback to help improve recipes and ensure consistency in production. They often work closely with food scientists and product developers to refine or develop new crisp products. This job requires a sensitive palate, attention to detail, and sometimes training in food science or sensory analysis.

What job makes $10,000 a month without a degree?

A crisp taster role typically does not pay $10,000 a month without a degree; such high earnings are uncommon in this field. Jobs that can reach this level often involve specialized skills, entrepreneurship, or high-demand industries like sales, real estate, or tech sales, which may require experience or certifications rather than formal degrees.
More about Crisp Taster jobs
What job categories do people searching Crisp Taster jobs look for? The top searched job categories for Crisp Taster jobs are:
Infographic showing various Crisp Taster job openings in the United States as of June 2026, with employment types broken down into 40% As Needed, 20% Full Time, and 40% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,032 per year, or $19.7 per hour.
Cook

$15/hr

Full-time

Posted 4 days ago


Key responsibilities

  • Prepare quality food that is consistent from day to day.

  • Maintain kitchen cleanliness throughout the shift and at closing time.

  • Follow safe cooking, hygiene, and sanitation procedures as directed.


Job description

Crisp & Green's mission is to help people live healthier lives by serving fresh, healthy food and offering community support. We believe nourishing your healthy lifestyle goes beyond the kitchen. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch made menu, but also through our high standard of service, our belief in being 100% authentic, & our passionate commitment to our community. We are looking for team members who want to deliver a flavor experience.

A Crisp & Green cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to our restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Crisp & Green experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food handling practices

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US