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Full Time Food Industry Jobs (NOW HIRING)

FISD

Full-Time Food Service Utility

Chestnut Hill, MA · On-site

$20 - $22/hr

* We are hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : Beaver ... Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At ...

Schulte Companies

Food Runner

Fort Lauderdale, FL · On-site

... facets of the hospitality industry. We are a diverse team of innovative hoteliers and ... Deliver food orders for guests based on restaurant needs * Ensure all food is properly presented ...

Schulte Companies

Food Runner

Fort Lauderdale, FL

... facets of the hospitality industry. We are a diverse team of innovative hoteliers and ... Deliver food orders for guests based on restaurant needs * Ensure all food is properly presented ...

Express Employment Professionals - Coppell, TX

Be Seen First

Quality Assurance / Quality Control Specialist - Food Industry

Farmers Branch, TX · On-site

$22 - $28/hr

Monday-Friday, Full-Time Pay: $22.00-$28.00/hour, depending on experience Position Type: Temp-to-Hire Quality Assurance / Quality Control Specialist - Food Manufacturing We are hiring an experienced ...

Verstela

Food Production Associate

Lakewood, WA

$19/hr

You'll do well in this role if you have any experience working in the food industry or in production. It's a full-time, temporary-to-hire job on the Swing Shift team. They have a positive work ...

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Full Time Food Industry information

What is a full time food industry job?

Full time food industry jobs refer to positions within the food and beverage sector that require employees to work a standard full-time schedule, typically around 35-40 hours per week. These roles can range from food preparation and service positions, such as chefs, cooks, and servers, to roles in food production, quality control, management, and supply chain logistics. Working full time in the food industry often includes benefits such as health insurance, paid time off, and opportunities for career advancement. The industry is diverse, offering employment in restaurants, catering companies, food manufacturing, grocery stores, and more.

What are the key skills and qualifications needed to thrive in a full time food industry position?

To thrive in a full-time food industry position, you need knowledge of food safety, basic culinary or production skills, and relevant experience or certifications such as a food handler's permit. Familiarity with kitchen equipment, inventory systems, and point-of-sale software is often required. Strong teamwork, communication, and time management skills help individuals excel in fast-paced, customer-focused environments. These skills are essential to ensure food quality, safety, efficient service, and a positive customer experience.

What are some common challenges faced by full time employees in the food industry, and how can they be managed?

Full-time employees in the food industry often encounter challenges such as fast-paced environments, unpredictable workloads during peak hours, and maintaining high standards of food safety and customer service. Adaptability and strong communication skills are essential to manage these demands effectively. Many teams rely on close collaboration, so being able to work well with colleagues and supervisors helps ensure smooth operations and a supportive work environment. Regular training and staying updated on safety protocols also help employees meet expectations and grow in their roles.

What is the difference between Full Time Food Industry vs Part Time Food Industry?

AspectFull Time Food IndustryPart Time Food Industry
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food safety certifications often requiredSame certifications often required, but less frequently needed
Work EnvironmentConsistent schedule in restaurants, cafes, or food productionFlexible shifts, often in similar settings
Employment BenefitsUsually includes benefits like health insurance and paid leaveLimited or no benefits

Full Time Food Industry roles involve regular, full-week schedules with benefits, while Part Time Food Industry positions offer flexible hours with fewer or no benefits. Both roles typically require similar certifications and are found in comparable work environments.

More about Full Time Food Industry jobs

What cities are hiring for Full Time Food Industry jobs?

Cities with the most Full Time Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What job categories do people searching Full Time Food Industry jobs look for?

The top searched job categories for Full Time Food Industry jobs are:

Full Time Food Industry jobs near you
Infographic showing various Full Time Food Industry job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Full-Time Food Service Worker

Elior North America

Baton Rouge, LA • On-site

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Full-Time Food Service Worker
Job Reference Number: 41670Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation:Woman's Hospital - Baton Rouge
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Full-Time PM Shift Food Service Worker to our healthcare & food service team in Baton Rouge, LA. As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • Starting at $13.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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