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Food Tasting Jobs (NOW HIRING)

ConAgra Foods, Lamb Weston

Food Scientist

Omaha, NE

$63K - $93K/yr

A Taste of Your ResponsibilitiesDevelop new products from concept through successful ... Knowledge of food industry quality standards, food safety, and FDA regulations.Strong communication ...

doco

Assistant Food Prod Supervisor

Chicago, IL · On-site

$15.75 - $21.75/hr

Attend food tasting sessions * Manage multiple priorities and meet frequent short timeline goals and deadlines. * Identify problematic areas and suggest solutions to Supervisors / Department Heads ...

doco

Assistant Food Prod Supervisor

Chicago, IL · On-site

$15.75 - $21.75/hr

Attend food tasting sessions * Manage multiple priorities and meet frequent short timeline goals and deadlines. * Identify problematic areas and suggest solutions to Supervisors / Department Heads ...

DO & CO

Assistant Food Prod Supervisor

Des Plaines, IL · On-site

$14.75 - $20.50/hr

Attend food tasting sessions * Manage multiple priorities and meet frequent short timeline goals and deadlines. * Identify problematic areas and suggest solutions to Supervisors / Department Heads ...

SPIN

Food Runner

Philadelphia, PA · On-site

... food tastes and presents according to standards. * Provide superior customer service to our guests. Qualifications * Previous experience in restaurant/hospitality/entertainment venue. * Superb ...

SPIN Philadelphia

Food Runner

Philadelphia, PA

... food tastes and presents according to standards. * Provide superior customer service to our guests. Qualifications * Previous experience in restaurant/hospitality/entertainment venue. * Superb ...

SPIN Philadelphia

Food Runner

Philadelphia, PA

... food tastes and presents according to standards. * Provide superior customer service to our guests. Qualifications * Previous experience in restaurant/hospitality/entertainment venue. * Superb ...

Mercyhealth

Dietician Clinical 1

Rockford, IL · On-site

Participates in food tasting panels, test trays, meal rounds, etc. to achieve/maintain above average ratings on patient satisfaction surveys. Inspects meals served for conformance to prescribed diets ...

Hawks View Winery

TASTING ROOM BARBACK

Sherwood, OR · On-site

$15.05/hr

Hawks View Winery seeks a Tasting Room Barback who will set up and maintain the tasting counters ... You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette ...

Cooper's Hawk

Tasting Room Attendant

Dania Beach, FL · On-site

$13 - $17.50/hr

The Cooper's Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality. They ensure an exceptional Guest experience through efficient and friendly team-based service ...

Potters Craft LLC

Tasting Room Staff

Charlottesville, VA

$11.75 - $16/hr

... the Tasting Room; Full and Part-time positions available with flexible scheduling and room for ... If you do not have experience in the food and beverage industry, but possess the right attitude, we ...

Cooper's Hawk

Tasting Room Attendant

Tampa, FL · On-site

$13.25 - $16.50/hr

The Piccolo Buco by Cooper's Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality. They ensure an exceptional Guest experience through efficient and friendly team ...

Cooper's Hawk

Tasting Room Attendant

Coconut Creek, FL · On-site

$12.50 - $16.75/hr

The Cooper's Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality. They ensure an exceptional Guest experience through efficient and friendly team-based service ...

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All JobsFood Tasting Jobs

Food Tasting information

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How much do food tasting jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for food tasting in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Taster, and why are they important?

To thrive as a Food Taster, you need a highly developed sense of taste and smell, good health, and often a background in food science or culinary arts. Familiarity with sensory evaluation techniques, flavor profiling tools, and sometimes certifications in sensory analysis are typically required. Strong communication, attention to detail, and the ability to provide objective feedback distinguish top performers in this role. These skills ensure accurate product assessments, support food quality standards, and contribute to successful product development.

What is food tasting?

Food tasting is the process of sampling different foods to evaluate their flavor, texture, aroma, appearance, and overall quality. It is commonly done by food critics, professional tasters, chefs, and quality control specialists in the food industry. The goal is to assess and provide feedback on the taste and quality of food products, which can help in product development, quality assurance, and culinary reviews. Food tasting can be formal, such as in sensory panels, or informal, such as when chefs test their dishes before serving.

What are some common challenges faced by food tasters, and how can they be managed?

Food tasters often encounter challenges such as palate fatigue, maintaining objectivity, and managing dietary restrictions or allergies. To address palate fatigue, it's important to pace tastings and cleanse the palate between samples. Staying objective requires following established tasting protocols and sometimes participating in blind tastings to minimize bias. Additionally, clear communication with supervisors about any allergies or dietary needs ensures a safe and effective work environment.

What is the difference between Food Tasting vs Food Critic?

AspectFood TastingFood Critic
CredentialsKnowledge of food, culinary skillsFood writing, journalism experience
Work EnvironmentRestaurants, food eventsMedia outlets, publications
Industry UsageSampling and evaluating foodReviewing and publishing opinions

Food Tasting involves sampling dishes to assess flavor, texture, and presentation, often for restaurants or food companies. Food Critics, on the other hand, write reviews and publish opinions about food experiences for media outlets. While both roles require food knowledge, critics focus on writing and analysis, whereas tasters focus on sensory evaluation. Understanding these differences helps clarify career paths and expectations in the culinary industry.

More about Food Tasting jobs
What cities are hiring for Food Tasting jobs? Cities with the most Food Tasting job openings:
What states have the most Food Tasting jobs? States with the most job openings for Food Tasting jobs include:
What job categories do people searching Food Tasting jobs look for? The top searched job categories for Food Tasting jobs are:
Food Tasting jobs near you
Infographic showing various Food Tasting job openings in the United States as of May 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Food Scientist

ConAgra Foods, Lamb Weston

Omaha, NE

$63K - $93K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Job description

Reporting to the Culinary Manager, you will join our Restaurant Brands R&D team in Omaha, Nebraska, to bring innovative food concepts to life. You will lead projects from ideation through commercialization, ensuring products meet customer preferences and quality standards while driving collaboration across teams.A Taste of Your ResponsibilitiesDevelop new products from concept through successful commercialization.Design and conduct plant trials and manage new product startups.Create and refine product prototypes to meet customer needs.Drive product cuttings, plant trials, and testing initiatives.Build and maintain development schedules aligned with project timelines.Select appropriate testing methods, procedures, and tools.Develop project timelines, prepare technical proposals, and present recommendations.Work with pilot plant equipment and utilize online specification systems.Design and execute experiments, analyze results, and prepare reports for review.Ingredients Required for Your SuccessBachelor's degree in Food Science, Science, Chemistry, or related field.3+ years of experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing, and commercialization.Knowledge of food industry quality standards, food safety, and FDA regulations.Strong communication skills to clearly explain technical information and influence decisions.Proficiency in Microsoft Office software.Travel up to 40% including flights or driving a company or rental vehicle as needed.Physical Requirements:Work in and around cramped/confined spaces.Climb to various heights via stairs or ladders.Exposure to manufacturing environments with loud noise, heat, cold, wet, and slippery conditions, food tasting and smells, including all food allergens.Use of tools, equipment, and machinery.#LI-MH1#LI-ONSITE#LI-AssociateCompensation Pay Range:$63,000-$93,000The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.

Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.Our BenefitsWe care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunitiesOur CompanyAt Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career.

We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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