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Deli Manager Jobs (NOW HIRING)

Deli Manager

Columbus, GA · On-site

$14.50 - $19.50/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Opelika, AL · On-site

$14 - $19/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Columbus, GA · On-site

$14.25 - $19.25/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Phenix City, AL · On-site

$14.75 - $19.75/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Eufaula, AL · On-site

$14.75 - $20/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Lagrange, GA · On-site

$14.50 - $19.75/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Columbus, GA · On-site

$13 - $17.50/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Augusta, GA · On-site

$12.75 - $17.25/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Los Angeles, CA · On-site

$22 - $30.25/hr

The Deli Manager is responsible for ensuring operational success at all levels in the Deli. The Deli Manager is responsible for properly ordering and receiving shipment that is delivered to their ...

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Niceville, FL

$15 - $20.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Crestview, FL

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Lake City, FL

$11.50 - $15.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Ponce De Leon, FL

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Defuniak Springs, FL

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Crestview, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Ponce De Leon, FL

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

Deli Manager

Defuniak Springs, FL

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

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Deli Manager information

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$19

$29

How much do deli manager jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for deli manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, ordering supplies, and ensuring compliance with health regulations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals like surgeons, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Most such roles are rare and involve demanding schedules or significant responsibility.

What is the highest paying food job?

In the food industry, executive chef and culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often certification or formal culinary education. Management positions such as food service directors or restaurant owners can also offer high earnings depending on the scale and success of the operation.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

How much does a deli manager at Costco make?

A deli manager at Costco typically earns an average annual salary of around $50,000 to $70,000, depending on experience and location. The role involves supervising deli operations, managing staff, and ensuring product quality and safety standards.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What cities are hiring for Deli Manager jobs? Cities with the most Deli Manager job openings:
What are the most commonly searched types of Deli jobs? The most popular types of Deli jobs are:
Who are the top companies hiring for Deli Manager jobs? The top employers for Deli Manager jobs are:
What states have the most Deli Manager jobs? States with the most job openings for Deli Manager jobs include:
What job categories do people searching Deli Manager jobs look for? The top searched job categories for Deli Manager jobs are:
Infographic showing various Deli Manager job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
Deli Manager

$14.50 - $19.50/hr

Full-time

Posted 11 days ago


Piggly Wiggly Midwest rating

5.6

Company rating: 5.6 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

83rd of 118 rated grocery stores


Job description

Deli Manager Job Description:
A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.
Key Responsibilities:
Managing Staff:
  • Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures

Food Safety:
  • They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.

Quality Control:
  • Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards

Customer Service:
  • They interact with customers, take orders, and resolve any issues or concerns

Operational Efficiency:
  • Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.

Inventory Management:
  • They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste

Financial Management:
  • They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.

Merchandise presentation:
  • Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers

Required Skills and Experience:
  • Leadership: The ability to motivate and guide a team of deli associates
  • Communication Skills: Effective communication with customers and staff is essential
  • Food Safety Knowledge: A strong understanding of food safety regulations and best practices
  • Customer Service: A commitment to providing excellent customer service and resolving issues
  • Organizational Skills: The ability to manage multiple tasks and prioritize effectively
  • Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.

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