Deli Manager
Columbus, GA · On-site
$13 - $17.50/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Columbus, GA · On-site
$13 - $17.50/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Eufaula, AL · On-site
$14.75 - $20/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Eufaula, AL · On-site
$14.75 - $20/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Columbus, GA · On-site
$14.50 - $19.50/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Columbus, GA · On-site
$14.50 - $19.50/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Phenix City, AL · On-site
$14.75 - $19.75/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Phenix City, AL · On-site
$14.75 - $19.75/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Columbus, GA · On-site
$14.25 - $19.25/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Columbus, GA · On-site
$14.25 - $19.25/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Lagrange, GA · On-site
$14.50 - $19.75/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Lagrange, GA · On-site
$14.50 - $19.75/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Augusta, GA · On-site
$12.75 - $17.25/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Augusta, GA · On-site
$12.75 - $17.25/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Opelika, AL · On-site
$14 - $19/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Deli Manager
Opelika, AL · On-site
$14 - $19/hr
Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.
Stevens Deli Manager
$20 - $28/hr
Stevens Deli Manager The Deli Manager oversees daily operations for an upscale casual deli on Bardstown Road in Louisville, Kentucky. This role is responsible for delivering consistent food quality ...
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Stevens Deli Manager
$20 - $28/hr
Stevens Deli Manager The Deli Manager oversees daily operations for an upscale casual deli on Bardstown Road in Louisville, Kentucky. This role is responsible for delivering consistent food quality ...
Deli Manager
$11.50 - $15.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$11.50 - $15.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$14 - $19/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$14 - $19/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.50 - $18.25/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.50 - $18.25/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.50 - $18.25/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.50 - $18.25/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
Bainbridge, GA · On-site
$14.75 - $20/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
Bainbridge, GA · On-site
$14.75 - $20/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$14.75 - $20/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$14.75 - $20/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.75 - $18.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.75 - $18.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$15 - $20.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$15 - $20.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.75 - $18.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$13.75 - $18.50/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
Ponce De Leon, FL · On-site
$14 - $19/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
Ponce De Leon, FL · On-site
$14 - $19/hr
Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...
Deli Manager
$16.50 - $22.25/hr
Deli Manager - Freshies, Hammond St. Bangor Join Freshies, Hammond St. Bangor - and become part of a company that values community, teamwork, and employee growth. We offer competitive pay, a ...
Deli Manager
$16.50 - $22.25/hr
Deli Manager - Freshies, Hammond St. Bangor Join Freshies, Hammond St. Bangor - and become part of a company that values community, teamwork, and employee growth. We offer competitive pay, a ...
Deli Manager information
See salary details
$8.89 - $10.73
2% of jobs
$10.73 - $12.57
3% of jobs
$12.57 - $14.40
10% of jobs
$15.56 is the 25th percentile. Wages below this are outliers.
$14.40 - $16.24
16% of jobs
The median wage is $17.74 / hr.
$16.24 - $18.07
23% of jobs
$18.07 - $19.91
17% of jobs
$20.44 is the 75th percentile. Wages above this are outliers.
$19.91 - $21.74
13% of jobs
$21.74 - $23.58
6% of jobs
$23.58 - $25.42
5% of jobs
$25.42 - $27.25
2% of jobs
$27.25 - $29.09
2% of jobs
$8
$19
$29
How much do deli manager jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for deli manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.
What is a deli manager?
Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What does a deli manager do?
Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.
What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?
To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.
What are some common challenges deli managers face when leading a team, and how can they be addressed?
Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.
What is the difference between Deli Manager vs Deli Clerk?
| Aspect | Deli Manager |
|---|
| Credentials | High school diploma or equivalent; experience in food service management |
|---|---|
| Work Environment | Supervises deli staff, manages inventory, oversees daily operations |
| Employer & Industry | Grocery stores, supermarkets, food retail |
| Search & Comparison Intent | Understanding managerial roles, responsibilities, and qualifications |
The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.
How much do deli managers make in the US?
Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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Deli Manager
Columbus, GA • On-site
Piggly Wiggly
5.8
Based on 128 frontline employees who took The Breakroom Quiz
76th of 123 rated grocery stores
People enjoy working here
Recommended by students
Paid breaks
Recommended by parents
Respectful managers
$13 - $17.50/hr
Full-time
Re-posted 14 days ago
Job description
Deli Manager Job Description:
A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.
Key Responsibilities:
Managing Staff:
Food Safety:
Quality Control:
Customer Service:
Operational Efficiency:
Inventory Management:
Financial Management:
Merchandise presentation:
Required Skills and Experience:
A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.
Key Responsibilities:
Managing Staff:
- Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures
Food Safety:
- They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.
Quality Control:
- Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards
Customer Service:
- They interact with customers, take orders, and resolve any issues or concerns
Operational Efficiency:
- Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.
Inventory Management:
- They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste
Financial Management:
- They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.
Merchandise presentation:
- Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers
Required Skills and Experience:
- Leadership: The ability to motivate and guide a team of deli associates
- Communication Skills: Effective communication with customers and staff is essential
- Food Safety Knowledge: A strong understanding of food safety regulations and best practices
- Customer Service: A commitment to providing excellent customer service and resolving issues
- Organizational Skills: The ability to manage multiple tasks and prioritize effectively
- Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.
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