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Deli Department Jobs (NOW HIRING)

Foodtown

Deli Department

Brooklyn, NY · On-site

$15 - $17/hr

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of ...

Foodtown

Deli Department

Hillsdale, NY · On-site

$15 - $17/hr

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of ...

Kroger Rochester Hills

Deli Department Manager

Macomb, MI · On-site

$21.65/hr

Deli Department Leader Department: Deli Position Reports To: Store Management Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe ...

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How much do deli department jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for deli department in the United States is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Deli Department, and why are they important?

To thrive in the Deli Department, you need skills in food preparation, safety, and customer service, often supported by a high school diploma or equivalent. Familiarity with deli slicers, scales, food safety protocols, and point-of-sale (POS) systems is important. Excellent communication, multitasking, and attention to detail are key soft skills that help build positive customer experiences. These skills ensure efficient operations, compliance with health regulations, and high customer satisfaction in a busy retail environment.

What are some common challenges faced by employees working in the Deli Department, and how can they be managed?

Employees in the Deli Department often face challenges such as handling high customer volume during peak hours, maintaining strict food safety standards, and managing multiple tasks like slicing, preparing orders, and restocking products. Effective teamwork and clear communication are essential for managing busy periods, while staying organized and following established procedures helps ensure food safety and quality. Many stores provide on-the-job training and regular team meetings to address these challenges and support employee success.

What are Deli Department jobs?

Deli Department jobs involve preparing, slicing, and serving meats, cheeses, and other deli products in a supermarket or grocery store setting. Employees are responsible for maintaining food safety standards, keeping the area clean, and assisting customers with their orders. Typical tasks include operating deli equipment, packaging products, and sometimes creating prepared food items like sandwiches and salads. Strong customer service skills and attention to detail are important in this role. Deli Department workers play a key part in ensuring customers have a positive shopping experience.

What is the difference between Deli Department vs Deli Clerk?

AspectDeli DepartmentDeli Clerk
RoleDepartment responsible for preparing and selling deli productsIndividual employee working within the deli department
ResponsibilitiesOverseeing deli operations, managing staff, maintaining inventoryAssisting customers, slicing meats, stocking shelves
CredentialsTypically no formal certification required, on-the-job trainingLikewise, usually no formal certification, training provided at work
Work EnvironmentGrocery store deli area, fast-paced, customer-focusedSame environment, focused on customer service and food prep

The Deli Department refers to the entire section within a store responsible for deli products, while a Deli Clerk is an employee working within that department. The department manages overall operations, whereas the clerk handles daily customer interactions and food preparation. Both roles share similar work environments and minimal credential requirements, but the department has a broader scope of responsibilities.

More about Deli Department jobs
What cities are hiring for Deli Department jobs? Cities with the most Deli Department job openings:
What are the most commonly searched types of Deli Department jobs? The most popular types of Deli Department jobs are:
What states have the most Deli Department jobs? States with the most job openings for Deli Department jobs include:
What job categories do people searching Deli Department jobs look for? The top searched job categories for Deli Department jobs are:
Deli Department jobs near you
Infographic showing various Deli Department job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 6% As Needed, 6% Full Time, 83% Part Time, 3% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,201 per year, or $22.2 per hour.

Deli Department

Foodtown

Brooklyn, NY • On-site

$15 - $17/hr

Full-time

Posted 17 days ago

Foodtown rating

5.6

Company rating: 5.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Posted Date
6/01/2026
Description
Pathmark /PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people who want to excel in a highly collaborative work environment.
Job Summary:
The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the product that we make available to them. She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space.
Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Must be 18 years or older.
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to interact with customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Weekend availability is a must.

Job Functions:
Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Use a slicing machine and related equipment. (Machines related to the deli department, adhering with the safety protocol)
  • Replenish Deli product.
  • Prepare Deli product for sale.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Keep the manager or other designated team members informed of low inventory conditions or spoilage problems.
  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Maintain a clean, neat, organized, and safe work environment. (Worksurface, utensils, and equipment).
  • Unload trucks and transport merchandise to the Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
  • Understand and adhere to Company shrink guidelines as relates to Deli Department operations.
  • Check product received against an invoice.
  • Order product as instructed by the Department Manager.
  • Promote for sale any current charitable promotions to customers.
  • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Deli operations.

keywords: psk pathmark flatbush brooklyn albany
Salary
15.00 - 17.00 Hour
Type
Full-time
Brand
Pathmark
This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting.

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