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Deli Department Associate Jobs (NOW HIRING)

Festival Foods

Deli Department Manager

Green Bay, WI

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

Festival Foods

Deli Department Manager

Fond Du Lac, WI · On-site

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

Festival Foods

Deli Department Manager

Green Bay, WI

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

Festival Foods

Deli Department Manager

Green Bay, WI · On-site

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

Festival Foods

Deli Department Manager

Green Bay, WI · On-site

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

Festival Foods

Deli Department Manager

Green Bay, WI · On-site

Deli Department Manager Reports To: Senior Fresh Manager Are you a retail, restaurant, food-service ... Developing associates and providing excellent guest service is at the heart of what we do. Whether ...

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Deli Department Associate information

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How much do deli department associate jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for deli department associate in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges Deli Department Associates face, and how can they be managed effectively?

Deli Department Associates often encounter challenges such as maintaining food safety standards during busy periods, managing multiple customer orders simultaneously, and keeping displays well-stocked and appealing. Effective time management and clear communication with team members help ensure smooth operations. Ongoing training on food safety procedures and regular collaboration with colleagues can also make it easier to handle peak hours while delivering excellent customer service.

What are Deli Department Associates?

Deli Department Associates are retail employees who work in the deli section of grocery stores or supermarkets. Their main responsibilities include preparing, slicing, and serving deli meats and cheeses, as well as assisting customers with their orders. They also maintain cleanliness and organization in the deli area, ensure food safety standards are met, and help with inventory management. Deli Department Associates provide friendly customer service and may also prepare specialty food items such as sandwiches or salads. This role often requires standing for long periods and working with sharp equipment.

What is the difference between Deli Department Associate vs Deli Clerk?

AspectDeli Department AssociateDeli Clerk
ResponsibilitiesPreparing, slicing, and packaging deli meats and cheeses; maintaining cleanliness; assisting customersServing customers, slicing meats, restocking deli items, handling transactions
Required SkillsCustomer service, food handling, basic knife skillsCustomer service, food handling, cash register operation
Work EnvironmentGrocery store deli section, fast-paced, team-orientedGrocery store deli counter, customer-facing, fast-paced
CertificationsFood safety certification often preferredFood safety certification often required

Both roles involve working in a grocery store deli environment with similar responsibilities like food handling and customer service. The Deli Department Associate may focus more on food prep and maintaining the deli area, while the Deli Clerk often handles customer transactions and serving. Both positions typically require food safety knowledge and are essential for deli operations.

What are the key skills and qualifications needed to thrive as a Deli Department Associate, and why are they important?

To thrive as a Deli Department Associate, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicers, scales, labeling equipment, and point-of-sale systems is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently in a team make someone stand out in this position. These skills ensure safe food handling, excellent customer experiences, and smooth daily operations in a fast-paced retail environment.
What cities are hiring for Deli Department Associate jobs? Cities with the most Deli Department Associate job openings:
What are the most commonly searched types of Deli Department jobs? The most popular types of Deli Department jobs are:
What states have the most Deli Department Associate jobs? States with the most job openings for Deli Department Associate jobs include:
Deli Department Associate jobs near you

Deli Department Manager

Hometown Grocers, Inc.

Merrill, WI • On-site

Full-time

Re-posted 18 days ago

Job description

Job Summary
Job Title: Deli Department Manager
FLSA Status: Salary
Reports To: Store Manager
Responsible for working closely with all Deli associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Deli department operations, to include but not limited to: labor, accurate pricing, stock levels, merchandising, and guest service.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Leads, supports and reinforces Hometown Grocers' culture, guest service and performance expectations
  • Maintains adequate staff levels by partnering with Human Resources Manager interviewing applicants and extending job offers to qualified candidates
  • Responsible for the thorough and consistent training and leadership of new Deli associates
  • Manages Deli labor goals by creating associate schedules and collaborating with store leadership on daily/weekly/annual labor objectives
  • Provides support and additional training to associates 30, 60, and 90 days post-hire to manage retention
  • Provides guidance and delegates duties to Deli Department associates
  • Develops associates by supporting professional goals and objectives
  • Writes and conducts performance reviews of the Deli associates, partnering with Deli leaders on specific areas within department
  • Manages all aspects of gross profit goals, planning and shrink control
  • Documents violations of company policies/procedures by associates and conducts the appropriate corrective action in collaboration with Human Resources Manager and Store Manager
  • Ensures correct signage is represented throughout the Deli Department
  • Observes sales floor and back stock conditions; takes action to correct areas of opportunity
  • Maintains inventory levels and ensures accurate pricing on products received and sold
  • Places orders with various vendors for special orders and holidays, utilizing item movement as needed
  • Provides excellent guest services by addressing concerns, resolving issues and living the Hometown Grocers culture
  • Contributes to overall cleanliness of the department by maintaining, organizing and cleaning work areas, shelving, and sales floor as needed
  • Responsible for Deli associates timekeeping and accuracy
  • Prepares coaching sessions, performance reviews, event notes, training checklists, and store sales
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Other duties as assigned

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High School Education or equivalent combination of education and experience
  • 5+ of leadership experience (at least 2 years as manager) - retail or restaurant preferred
  • Exceptional interpersonal skills with the ability to communicate effectively to a diverse crew in a fast-paced environment
  • Knowledge of technology and the use of a computer
  • Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: Hand jack, slicers, baler, trash compactor, fryer, oven, grinders, mixers, blaster, chiller, and cook and holds
  • Must have WI Certified Food Manager License (Hometown Grocers will pay in order to get certified)

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Stand in one place for a long period of time, bend, stoop, and kneel regularly
  • Full range of upper body motion
  • Lifting up to 50 pounds on a frequent basis
  • May be exposed to varying temperatures such as refrigerators, freezers, kitchens and sales floor

WORK SCHEDULE
The Deli Department Manager is a full time salaried position. The typical shift to be worked will include weekends, weekdays, and holidays (time of shift is subject to change based on needs of each store). The Deli Manager is also required to work one night a week, and one late night per month.

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