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Deli Manager Jobs (NOW HIRING)

Swinomish Markets

Deli Manager

Anacortes, WA · On-site

$23/hr

The Deli Manager is responsible for the overall operation of the deli; organizing, coordinating, and scheduling all subordinate staff within the Swinomish Deli. The Deli Manager is responsible for ...

Uncle Giuseppe's, Inc.

Deli Manager

Levittown, NY · On-site

$65K - $80K/yr

Description Full-Time Deli Manager -Levittown, NY! Uncle Giuseppe's Marketplace is seeking a Full-Time Deli Manager for our newest gourmet store coming soon to Levittown, NY ! Lead our Deli Team ...

Moser's

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly ...

Corner Pantry

Deli manager

Camden, SC · On-site

$16/hr

Corner Pantry - Hiring for a Dynamic Deli Manager Are you looking for a fun and loving workplace where you can lead a talented team and create delicious deli offerings? Do you thrive in a fast-paced ...

Uncle Giuseppe's, Inc.

Deli Manager

Massapequa, NY · On-site

$65K - $80K/yr

As the Deli Manager , you'll take charge of daily operations, ensuring that both the customer experience and team performance meet the high standards we're known for. From staffing and scheduling to ...

Pro Food Systems, Inc

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Moser's

Deli Manager

Columbia, MO

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Northdale Oil

Deli Manager

Thief River Falls, MN · On-site

$15.75 - $21.25/hr

The Deli Manager is a vital member of our organization playing an essential role in the retention of team members, providing a welcoming, positive experience to customers, and ensuring food quality ...

Uncle Giuseppe's, Inc.

Deli Manager

Melville, NY · On-site

$65K - $80K/yr

As the Deli Manager , you'll take charge of daily operations, ensuring that both the customer experience and team performance meet the high standards we're known for. From staffing and scheduling to ...

Northdale Oil Inc

Deli Manager

Thief River Falls, MN

$15.75 - $21.25/hr

Description The Deli Manager helps supervise the day-to-day food service operations and works directly with the Food Service Operations Manager. The Deli Manager is a vital member of our organization ...

Northdale Oil Inc

Deli Manager

Thief River Falls, MN · On-site

$15.75 - $21.25/hr

Description: The Deli Manager helps supervise the day-to-day food service operations and works directly with the Food Service Operations Manager. The Deli Manager is a vital member of our ...

Redner's

Assistant Deli Manager

Norristown, PA · On-site

$15.50 - $21/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Phoenixville, PA

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Joppa, MD

$15 - $17/hr

Assistant Deli Manager DEPARTMENT: Deli REPORTS TO: Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and ...

Pro Food Systems, Inc

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly ...

Redner's

Assistant Deli Manager

Phoenixville, PA · On-site

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Assistant Deli Manager

Joppa, MD · On-site

$15 - $17/hr

Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of ...

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Deli Manager information

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How much do deli manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for deli manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food safety and quality, ordering supplies, and maintaining cleanliness. They also handle customer service, inventory management, and may assist with food preparation. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What sells best in a deli?

In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and proper display to maximize sales of these popular products.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel settings. Management roles such as food service directors or corporate chefs also offer high compensation, typically requiring extensive experience and culinary skills. Deli managers generally earn less than these top-tier culinary positions.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
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Who are the top companies hiring for Deli Manager jobs? The top employers for Deli Manager jobs are:
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Deli Manager jobs near you
Infographic showing various Deli Manager job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Deli Manager

Swinomish Markets

Anacortes, WA • On-site

$23/hr

Full-time

Posted 15 days ago

Job description

$23.00/hr.
Must have weekend availability
Department: Swinomish Convenience Enterprises
Reports to: Store Manager
Summary:
The Deli Manager is responsible for the overall operation of the deli; organizing, coordinating, and scheduling all subordinate staff within the Swinomish Deli. The Deli Manager is responsible for training all assigned staff in proper food preparation, kitchen safety techniques, and health standards. He/she will maintain inventory control, and monitor food costs, schedule, and employee hours. The Deli Managers will do their best to optimize profit, ensure that all food products coming out of the deli meet the organization's standards of excellence, and create the best dining experience possible for customers.
Essential Duties and Responsibilities of the Deli Manager:
  • Hires, trains, coaches, develops, and mentors subordinate personnel in the process of proper food handling and all aspects of customer service. Continually monitors, evaluates, and disciplines assigned personnel as necessary according to established policies and procedures. Responsible for assigning all work, and the time management of all deli employees.
  • Establishes weekly work schedules for the Deli department and ensures proper staffing coverage. Maintains an awareness of special events and promotions that may affect business levels and schedules staff accordingly to ensure all customers receive exemplary service throughout their experience.
  • Orders, receives, stores, and secures all deli supplies including, but not limited to: food, dry goods, and paper products.
  • Inspects establishment and observes workers and patrons to ensure compliance with Federal and State occupational, health, and safety standards and regulations.
  • Ensures quality and portion control in Deli operations and maintains minimum losses due to breakage and waste of product.
  • Maintains close liaison with the Store Manager and Director to communicate pertinent information concerning the deli department.
  • Works with Store Manager and Director to develop promotional and sales concepts that will increase patronage and the profitability of the department.
  • Ensures the cleanliness, sanitation, maintenance, and attractiveness of the Deli areas.
  • Ensures the highest standards of guest service and satisfaction, including dealing with guest complaints in a prompt and satisfactory manner.
  • All other duties as assigned by the Store Manager and Swinomish Enterprises General Manager.

Education and Experience:
  • Must have a High School Diploma or GED.
  • Must possess a Washington State Food Handler's Permit.
  • Must have a minimum of two year's supervisory experience in the food industry, and have extensive food and beverage service experience and knowledge.
  • Must have general knowledge of Washington State Food Safety laws and regulations.

Required Knowledge, Skills, and Abilities:
  • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
  • Identify measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Effective communication; written, verbal, and interpersonal skills, including conflict resolution.
  • Must pass a criminal background check and pre-employment drug screening.

Apply