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Deli Manager Jobs (NOW HIRING)

WC Enterprises, Inc.

Assistant Deli Manager

Perrysburg, OH · On-site

$15.25 - $20.75/hr

The Assistant Deli Manager reports to the Deli Manager and assists the Deli Manager in leading team members to achieve department goals. They assist with department training and ensure the Deli staff ...

Corner Pantry

Deli manager

Camden, SC · On-site

$16/hr

Corner Pantry - Hiring for a Dynamic Deli Manager Are you looking for a fun and loving workplace where you can lead a talented team and create delicious deli offerings? Do you thrive in a fast-paced ...

Uncle Giuseppe's, Inc.

Deli Manager

Melville, NY · On-site

$65K - $80K/yr

As the Deli Manager , you'll take charge of daily operations, ensuring that both the customer experience and team performance meet the high standards we're known for. From staffing and scheduling to ...

Redners Markets

Assistant Deli Manager

Joppa, MD

$15 - $17/hr

Assistant Deli Manager DEPARTMENT: Deli REPORTS TO: Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and ...

Redners Markets

Assistant Deli Manager

Phoenixville, PA

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Whitehall, PA

$15.50 - $20.75/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities in the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Broulim's Supermarkets, Inc.

Deli - Deli Manager

Thayne, WY · On-site

$15.50 - $21/hr

Deli Manager Primary Supervisor: Store Director Status: Non-Exempt Join our team at Broulim's as a Deli Manager! Are you a skilled leader with a passion for food and customer service? We're looking ...

Redner's

Assistant Deli Manager

Phoenixville, PA · On-site

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Assistant Deli Manager

Schuylkill Haven, PA · On-site

$16.25 - $22/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Assistant Deli Manager

Joppa, MD · On-site

$15 - $17/hr

Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of ...

Redners Markets

Assistant Deli Manager

Norristown, PA

$15.50 - $21/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Hegins, PA

$15.75 - $21.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Uncle Giuseppe's, Inc.

Deli Manager

Massapequa, NY · On-site

$65K - $80K/yr

As the Deli Manager , you'll take charge of daily operations, ensuring that both the customer experience and team performance meet the high standards we're known for. From staffing and scheduling to ...

Sahadi's

Deli Manager

Brooklyn, NY · On-site

$18 - $20/hr

As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. You'll lead a team of deli associates, manage ...

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How much do deli manager jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for deli manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
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Deli Manager jobs near you

Deli Manager

Sign In / Register - Job Candidate Account

Norristown, PA • On-site

$15.50 - $21/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Full-Time Deli Manager -King of Prussia, PA (coming soon)!

Uncle Giuseppe's Marketplace is seeking aFull-Time Deli Manager for our "soon to arrive" gourmet store in King of Prussia, PA. Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh, delicious products.

Your Role:

  • Manage daily operations of the Deli Department, including hiring, training, and supervising staff

  • Oversee employee duties such as cutting, serving, packaging, and other counter functions

  • Maintain product storage, rotation, and labeling to prevent spoilage and ensure accurate pricing

  • Schedule and assign work to team members, monitoring performance and providing coaching

  • Track inventory and maintain stock levels to avoid shortages or overstock

  • Respond to customer and employee queries or complaints professionally

  • Operate food preparation machines and equipment safely

  • Receive, unload, and stock food items

  • Ensure the deli area is clean, safe, and organized

  • Perform other duties as assigned

What We're Looking For:

  • High School Diploma or equivalent

  • Minimum 5 years of experience in a deli as an Assistant Manager or Manager

  • Strong knowledge of deli meat cutting, salad making, and customer service counter operations

  • Excellent oral and written communication skills

  • Fluent in English

Perks & Benefits:

  • Competitive salary

  • Medical, dental, and vision coverage

  • 401(k)

  • 50% off lunch, 25% off in-store shopping

  • And more!

If you're passionate about deli operations, love leading a team, and enjoy providing exceptional customer service,join Uncle Giuseppe's Marketplace today!

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