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Deli Jobs (NOW HIRING)

Katella Deli

Deli Clerk

Los Alamitos, CA

$15 - $18.25/hr

Description Deli Clerk The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle ...

Katella Deli

Deli Clerk

Los Alamitos, CA · On-site

$17 - $19/hr

Deli Clerk The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle their assigned ...

Katella Deli

Deli Clerk

Los Alamitos, CA · On-site

$15 - $18.25/hr

Deli Clerk The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle their assigned ...

MARIB gourmet deli

Deli Cook

Brooklyn, NY · On-site

$1.0K - $1.5K/yr

Location: 2925 Surf Ave, Brooklyn, NY MARIB Gourmet Deli is looking for an experienced, energetic, and reliable deli worker to join our growing team. We are building a premium gourmet deli focused on ...

Broulim's Supermarkets, Inc.

Deli - Deli Clerk

Rexburg, ID · On-site

$11.75 - $14.50/hr

Deli Manager Status: Non-Exempt Savor the opportunity to join Broulim's as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli ...

Broulim's Supermarkets, Inc.

Deli - Deli Clerk

Rigby, ID · On-site

$12 - $14.75/hr

Deli Manager Status: Non-Exempt Savor the opportunity to join Broulim's as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli ...

Broulim's Supermarkets, Inc.

Deli - Deli Clerk

Rexburg, ID · On-site

$11.75 - $14.50/hr

Deli Manager Status: Non-Exempt Savor the opportunity to join Broulim's as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli ...

K-Dans Grocery + Deli

Dannys - Deli Team Member

Orange, TX · On-site

$13.75 - $16.25/hr

Deli Team Member Department: Deli Reports To: Deli Manager / Shift Lead FLSA Status: Non-Exempt Position Overview The Deli Team Member plays a key role in delivering excellent food quality and ...

TooJay's Deli Bakery Restaurant

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Ocoee, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Boca, CA · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Jupiter, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

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Deli information

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How much do deli jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by deli workers, and how can they be managed effectively?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

What does a deli job do?

A deli job involves preparing and serving food items such as meats, cheeses, and sandwiches in a retail or grocery store setting. Employees often handle customer service, operate slicing machines, and maintain cleanliness and organization in the work area.

What is a deli worker called?

A deli worker is commonly called a deli clerk or deli associate. They are responsible for preparing and serving meats, cheeses, and other deli products, often working in a retail or grocery store environment. Strong customer service skills and knowledge of food safety are important for this role.

What do you need to work in a deli?

To work in a deli, you typically need good customer service skills, the ability to handle food safely, and sometimes a food handler's permit or certification. Prior experience in food service can be helpful, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as a Deli Worker, and why are they important?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions typically rely on experience, certifications, or commission-based pay structures rather than formal education. High-paying roles in sales or entrepreneurship can also reach this income level with strong performance and client networks.

What are deli workers?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.
More about Deli jobs
What cities are hiring for Deli jobs? Cities with the most Deli job openings:
What are the most commonly searched types of Deli jobs? The most popular types of Deli jobs are:
What states have the most Deli jobs? States with the most job openings for Deli jobs include:
Deli jobs near you
Infographic showing various Deli job openings in the United States as of July 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.
Deli Clerk

Deli Clerk

Katella Deli

Los Alamitos, CA

$15 - $18.25/hr

Other

Re-posted 16 days ago

Job description

Description

Deli Clerk

The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle their assigned duties including but not limited to: presenting deli products to customer, rotating product, cleans deli cases, ordering, receiving, stocking and display of deli products, balance cash register sales, according to Katella Bakery's expectations.

Job Duties:

  • Acknowledge, greet and engage guest upon entering Deli/Bakery
  • Exceed guest expectations for service and build a reputation for ultimate service
  • Be attentive at all times to guest and be ready to serve guest.
  • Ensure displays are clean, well merchandised, signs visible, and products are rotated.
  • Ability to inform guest of all deli products including ingredients upon request
  • Properly cuts, wraps, and scales deli items.
  • Operates slicer; assist in maintaining all equipment in safe working condition.
  • Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest expectations.
  • Demonstrate positive, enthusiastic, committed and flexible attitude at all times, while promoting importance of effective teamwork.
  • Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.
  • Successful execution of special marketing programs, holiday's menus and programs as necessary.
  • Must have the ability to balance cash register sales.
  • Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment.
  • Knowledgeable of Deli operation, ability to comply with all applicable safety laws and regulation, as well as Company safety policies, procedures and standards.

Hours: Part-time and Full time; various shifts available. Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed.

Skills/Qualifications:

  • A passion to work in a Deli with minimum 1 year Deli experience.
  • Must be able to operate slicer, weight/scale, knives, box cutter and related equipment.
  • Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
  • Superior organizational skills for follow-through and the ability to juggle and prioritize.
  • Knowledge of general accounting/ cash register principles
  • Fluent in English and Spanish preferred but not required.
  • Good working knowledge of PosiTouch or POS systems.
  • Continuous use of hands and arms, along with bending, reaching, twisting.
  • Ability to lift up to 50 lbs, as needed.
  • Knowledgeable in safe food handling and sanitation, along with Deli procedures.
  • California Food Handler Card is required for all foodservice employees who prepare, store, serve food.

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