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Deli Jobs (NOW HIRING)

TooJay's Deli Bakery Restaurant

Deli Cook

Lake Mary, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli - Bakery - Restaurant

Deli Cook

Ocoee, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Stuart, FL

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

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How much do deli jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What is a deli worker?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.

What skills and qualifications are needed to thrive as a deli worker?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What are common challenges faced by deli workers, and how can they be managed?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

How hard is it to work in a deli?

Working in a deli can be physically demanding and requires good customer service skills, attention to food safety, and the ability to stand for long periods. It often involves multitasking with food preparation, slicing, and cashier duties, making efficiency and teamwork important. The job may also require early mornings, weekends, or holiday shifts depending on the store's hours.

What type of job is a deli?

A deli job typically involves preparing and serving food such as sandwiches, meats, and cheeses in a retail or restaurant setting. Employees often handle customer service, food safety, and use tools like slicers and counters, working part-time or full-time shifts. Good communication skills and attention to hygiene are important for this role.
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What are the most commonly searched types of Deli jobs?

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What states have the most Deli jobs?

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Deli jobs near you
Infographic showing various Deli job openings in the United States as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Deli Cook

TooJay's Deli - Bakery - Restaurant

Altamonte Springs, FL • On-site

Full-time

Re-posted 22 days ago

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Palm Springs Shopping Center in Altamonte.
Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR Deli COOKS:
• Flexible Schedules
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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