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Deli Jobs (NOW HIRING)

K-Dans Grocery + Deli

Dannys - Deli Team Member

Orange, TX · On-site

$13.75 - $16.25/hr

Deli Team Member Department: Deli Reports To: Deli Manager / Shift Lead FLSA Status: Non-Exempt Position Overview The Deli Team Member plays a key role in delivering excellent food quality and ...

TooJay's Deli - Bakery - Restaurant

Deli Cook

Ocoee, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Stuart, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

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How much do deli jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are common challenges faced by deli workers, and how can they be managed?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

What skills and qualifications are needed to thrive as a deli worker?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What are deli jobs?

Deli jobs involve preparing, slicing, and serving meats, cheeses, and other food items in a deli or grocery store setting. Employees may also handle customer service, maintain cleanliness, and operate equipment like slicers and scales. These roles often require good communication skills and knowledge of food safety standards.

How hard is it to work in a deli?

Working in a deli can be physically demanding and requires good customer service skills, attention to food safety, and the ability to stand for long periods. It often involves multitasking with food preparation, slicing, and cashier duties, making efficiency and teamwork important. The job may also require early mornings, weekends, or holiday shifts depending on the store's hours.

What is a deli worker?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.
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What cities are hiring for Deli jobs?

Cities with the most Deli job openings:

What are the most commonly searched types of Deli jobs?

The most popular types of Deli jobs are:

What states have the most Deli jobs?

States with the most job openings for Deli jobs include:

Deli jobs near you
Infographic showing various Deli job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Dannys - Deli Team Member

K-Dans Grocery + Deli

West Orange, TX • On-site

$13.75 - $16.25/hr

Part-time

Re-posted 7 days ago

Job description

Job Description - Deli Team Member

Position Title:Deli Team Member
Department:Deli
Reports To:Deli Manager / Shift Lead
FLSA Status:Non-Exempt


Position Overview

The Deli Team Member plays a key role in delivering excellent food quality and customer service within our deli department. This position is responsible for preparing, cooking, and serving food items, maintaining a clean and organized work environment, and supporting overall deli operations. Flexibility, teamwork, and a strong work ethic are essential.


Key Responsibilities

Food Preparation & Cooking

  • Prepare, season, cook, bake, and fry food items according to company recipes and safety standards.
  • Operate fryers, ovens, steam tables, and other kitchen equipment safely and correctly.
  • Follow proper portioning and presentation guidelines.
  • Assist with daily prep work, including chopping, slicing, and assembling ingredients.

Service & Customer Interaction

  • Serve customers at the steam table line with speed, accuracy, and a positive attitude.
  • Maintain a clean, organized, and well-stocked service line at all times.
  • Answer customer questions about menu items and provide recommendations when appropriate.

Dishwashing & Cleaning

  • Wash dishes, utensils, pans, and equipment using proper sanitation procedures.
  • Keep workstations, prep areas, and storage areas clean and orderly.
  • Follow all sanitation, handwashing, and food-safety regulations.

Operations & Teamwork

  • Assist with opening and closing duties as assigned.
  • Check temperatures, rotate stock, and ensure proper food storage.
  • Communicate any product shortages or equipment issues to the shift lead or manager.
  • Work efficiently in a fast-paced environment while supporting other team members as needed.

Qualifications

  • Prior experience in a deli, cafeteria, or kitchen environment preferred but not required.
  • Ability to stand for extended periods and perform repetitive motions.
  • Able to lift up to 40 lbs and handle hot equipment safely.
  • Strong communication skills and a customer-first mindset.
  • Must be reliable, punctual, and able to work in a team environment.

Work Environment & Schedule

  • Fast-paced kitchen/deli environment requiring regular standing, lifting, bending, and reaching.
  • Must be available for various shifts, including mornings, evenings, weekends, and holidays as needed.

Additional Expectations

  • Maintain a neat, clean, and professional appearance.
  • Follow all company policies, including uniform and safety requirements.
  • Demonstrate a positive attitude and commitment to quality food and service.

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