ZipRecruiter

Log In

1

Deli Jobs (NOW HIRING)

Broulim's Supermarkets, Inc.

Deli - Deli Manager

Thayne, WY · On-site

$15.50 - $21/hr

Deli Manager Primary Supervisor: Store Director Status: Non-Exempt Join our team at Broulim's as a Deli Manager! Are you a skilled leader with a passion for food and customer service? We're looking ...

Broulim's Supermarkets, Inc.

Deli - Deli Manager

Alpine, WY · On-site

$16.25 - $22/hr

Deli Manager Primary Supervisor: Store Director Status: Non-Exempt Join our team at Broulim's as a Deli Manager! Are you a skilled leader with a passion for food and customer service? We're looking ...

TooJay's Deli - Bakery - Restaurant

Deli Cook

Ocoee, FL · On-site

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

TooJay's Deli Bakery Restaurant

Deli Cook

Stuart, FL

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

Super 1 Foods

Deli - Deli Clerk

Whitefish, MT · On-site

$13.75 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

next page

Showing results 1-20

People also search for

All JobsDeli Jobs

Deli information

See salary details

$9

$15

$18

How much do deli jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by deli workers, and how can they be managed effectively?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

What does a deli job do?

A deli job involves preparing and serving food items such as meats, cheeses, and sandwiches in a retail or grocery store setting. Employees often handle customer service, operate slicing machines, and maintain cleanliness and organization in the work area.

What is a deli worker called?

A deli worker is commonly called a deli clerk or deli associate. They are responsible for preparing and serving meats, cheeses, and other deli products, often working in a retail or grocery store environment. Strong customer service skills and knowledge of food safety are important for this role.

What do you need to work in a deli?

To work in a deli, you typically need good customer service skills, the ability to handle food safely, and sometimes a food handler's permit or certification. Prior experience in food service can be helpful, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as a Deli Worker, and why are they important?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions typically rely on experience, certifications, or commission-based pay structures rather than formal education. High-paying roles in sales or entrepreneurship can also reach this income level with strong performance and client networks.

What are deli workers?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.
More about Deli jobs
What cities are hiring for Deli jobs? Cities with the most Deli job openings:
What are the most commonly searched types of Deli jobs? The most popular types of Deli jobs are:
What states have the most Deli jobs? States with the most job openings for Deli jobs include:
Deli jobs near you
Infographic showing various Deli job openings in the United States as of July 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.
Deli Cook

Deli Cook

TooJay's Deli - Bakery - Restaurant

Wellington, FL • On-site

Full-time

Re-posted 22 days ago

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Wellington Green Commons.
Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR Deli COOKS:
• Flexible Schedules
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Apply