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Deli Jobs (NOW HIRING)

Super 1 Foods

Deli - Deli Clerk

Whitefish, MT · On-site

$13.75 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

super1

Deli - Deli Clerk

Sandpoint, ID

$13.25 - $16.25/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

Super 1 Foods

Deli - Deli Clerk

Kalispell, MT · On-site

$14 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

C&K Market Inc.

deli

Garberville, CA

$16.90 - $17.50/hr

Deli Position Location: Ray's, 875 Redwood Drive, Garberville, CA, 95542 Ray's is seeking a friendly and detail-oriented individual to join our team as a Deli Associate. The ideal candidate will be ...

super1

Deli - Deli Clerk

Kalispell, MT · On-site

$14 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

super1

Deli - Deli Clerk

Kalispell, MT · On-site

$14 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

Super 1 Foods

Deli - Deli Clerk

Whitefish, MT · On-site

$13.75 - $17/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

Super 1 Foods

Deli - Deli Clerk

Sandpoint, ID · On-site

$13.25 - $16.25/hr

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips ...

C&K Market, Inc.

deli

Garberville, CA · On-site

$16.90 - $17.50/hr

Deli Position Location: Ray's, 875 Redwood Drive, Garberville, CA, 95542 Ray's is seeking a friendly and detail-oriented individual to join our team as a Deli Associate. The ideal candidate will be ...

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How much do deli jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by deli workers, and how can they be managed effectively?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

What does a deli job do?

A deli job involves preparing and serving food items such as meats, cheeses, and sandwiches in a retail or grocery store setting. Employees often handle customer service, operate slicing machines, and maintain cleanliness and organization in the work area.

What is a deli worker called?

A deli worker is commonly called a deli clerk or deli associate. They are responsible for preparing and serving meats, cheeses, and other deli products, often working in a retail or grocery store environment. Strong customer service skills and knowledge of food safety are important for this role.

What do you need to work in a deli?

To work in a deli, you typically need good customer service skills, the ability to handle food safely, and sometimes a food handler's permit or certification. Prior experience in food service can be helpful, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as a Deli Worker, and why are they important?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions typically rely on experience, certifications, or commission-based pay structures rather than formal education. High-paying roles in sales or entrepreneurship can also reach this income level with strong performance and client networks.

What are deli workers?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.
More about Deli jobs
What cities are hiring for Deli jobs? Cities with the most Deli job openings:
What are the most commonly searched types of Deli jobs? The most popular types of Deli jobs are:
What states have the most Deli jobs? States with the most job openings for Deli jobs include:
Deli jobs near you
Infographic showing various Deli job openings in the United States as of July 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.
Deli - Deli Clerk

Deli - Deli Clerk

Super 1 Foods

Whitefish, MT • On-site

$13.75 - $17/hr

Full-time

Re-posted 13 days ago

Job description

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales. They must adhere to strict standards of sanitation, food safety and personal hygiene.
Super 1 Food's logo

About Super 1 Food's

Sourced by ZipRecruiter

On Sept. 1, 1928, our Company founder Wood T. Brookshire opened a small grocery store on the courthouse square in downtown Tyler, Texas. W.T. Brookshire began with four employees in a small, 2,500-square-feet store. He laid a foundation of core values focused on incredible customer service, tenacity and competitive grit. W.T. Brookshire believed it was his God-given calling to serve his community through the grocery industry. Because of that, Brookshire Grocery Co. is still family-owned. Today, the company has grown to include more than 200 stores – operating under the brands of Brookshire’s, Super 1 Foods, Spring Market, FRESH by Brookshire’s and Reasor’s. At BGC, our number one focus is on people. Our tradition of outstanding service was instilled over 95+ years ago when W.T. Brookshire made the decision to place the customer as his top priority. This same commitment extends to our employee-partners – the more than 19,000 people who help make BGC successful every day.

Industry

Retail

Company size

51 - 200 Employees

Headquarters location

Tyler, Texas, US

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