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$153K

How much do food systems management jobs pay per year?

As of May 29, 2026, the average yearly pay for food systems management in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a Food Systems Management job?

A Food Systems Management job involves overseeing the production, distribution, and service of food in various settings such as hospitals, schools, and restaurants. Professionals in this field ensure food safety, quality, and efficiency while managing budgets, staff, and supply chains. They work to optimize operations, reduce waste, and comply with health regulations. This role requires knowledge of nutrition, business management, and food safety protocols to ensure high standards in food service and distribution.

What are the key skills and qualifications needed to thrive in the Food Systems Management position, and why are they important?

To thrive in Food Systems Management, you typically need a background in food science, supply chain management, or nutrition, along with strong organizational and analytical skills. Familiarity with inventory management software, food safety regulations, and certifications such as ServSafe or HACCP are often required. Strong leadership, problem-solving, and clear communication abilities help you manage teams and coordinate operations effectively. These competencies ensure you can oversee complex food supply chains, maintain safety standards, and optimize operations for efficiency and sustainability.

What are some typical responsibilities of a Food Systems Management professional on a daily basis?

A Food Systems Management professional is responsible for overseeing the sourcing, storage, preparation, and distribution of food within an organization or across a supply chain. Daily tasks often include coordinating supplier relationships, monitoring inventory levels, ensuring compliance with food safety standards, and analyzing data to improve operational efficiency. This role may also involve staff training, quality assurance reviews, and implementing sustainability initiatives. Collaboration with nutritionists, procurement specialists, and food service staff is common, making teamwork and communication essential for success.
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What cities are hiring for Food Systems Management jobs? Cities with the most Food Systems Management job openings:
What are the most commonly searched types of Food Systems Management jobs? The most popular types of Food Systems Management jobs are:
What states have the most Food Systems Management jobs? States with the most job openings for Food Systems Management jobs include:
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Food Systems Management jobs near you
Infographic showing various Food Systems Management job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 16% Part Time, and 6% Contract. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Faculty-Food Systems & Food Business Management

Johnson and Wales University

Providence, RI • On-site

Full-time

Posted 17 days ago

Job description

Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Required Qualifications
  • Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
  • Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management

Preferred Qualifications
  • Doctoral degree in relevant discipline
  • Post-secondary teaching experience
  • Food or agricultural industry experience

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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