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$46K

$102.1K

$153K

How much do food systems management jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food systems management in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is food systems management?

A Food Systems Management job involves overseeing the production, distribution, and service of food in various settings such as hospitals, schools, and restaurants. Professionals in this field ensure food safety, quality, and efficiency while managing budgets, staff, and supply chains. They work to optimize operations, reduce waste, and comply with health regulations. This role requires knowledge of nutrition, business management, and food safety protocols to ensure high standards in food service and distribution.

What does a food systems management professional do?

A Food Systems Management professional is responsible for overseeing the sourcing, storage, preparation, and distribution of food within an organization or across a supply chain. Daily tasks often include coordinating supplier relationships, monitoring inventory levels, ensuring compliance with food safety standards, and analyzing data to improve operational efficiency. This role may also involve staff training, quality assurance reviews, and implementing sustainability initiatives. Collaboration with nutritionists, procurement specialists, and food service staff is common, making teamwork and communication essential for success.

What are the key skills and qualifications needed to thrive in food systems management?

To thrive in Food Systems Management, you typically need a background in food science, supply chain management, or nutrition, along with strong organizational and analytical skills. Familiarity with inventory management software, food safety regulations, and certifications such as ServSafe or HACCP are often required. Strong leadership, problem-solving, and clear communication abilities help you manage teams and coordinate operations effectively. These competencies ensure you can oversee complex food supply chains, maintain safety standards, and optimize operations for efficiency and sustainability.

What can I do with a food systems management degree?

A food systems management degree prepares individuals for roles overseeing food production, distribution, and sustainability. Graduates can work as food service managers, supply chain coordinators, sustainability specialists, or in quality assurance, often utilizing skills in logistics, food safety, and environmental practices.
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Food Systems Management jobs near you
Infographic showing various Food Systems Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Assistant Manager - Fayetteville St.

Tri-Arc Food Systems, Inc. | Bojangles

Raleigh, NC • On-site

$760 - $900/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you!

Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles' system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Key Responsibilities

  • Lead and motivate a talented team to deliver exceptional customer service with a smile
  • Manage daily restaurant operations including food quality and labor
  • Maintain high standards of professionalism and cleanliness
  • Complete an 8-12 week paid training program including ServSafe Certification and management skills
  • Ensure compliance with company policies and safety standards

Qualifications & Requirements

  • Minimum 18 years old with a High School diploma or equivalent
  • Preferred 2 years of restaurant management experience, especially in quick service
  • Strong leadership, time management, and team player attitude
  • Open availability including weekends, holidays, and willingness to work 10-hour shifts
  • Positive attitude and self-motivated with dependable attendance

Benefits & Perks

  • Paid training to develop your management and ServSafe skills
  • Competitive salary plus commission
  • Vacation, Sick, Holiday
  • Comprehensive insurance coverage: health, dental, vision, life, and disability
  • 401k plan with company matching and referral program

Work Schedule

  • Full-time position with 10-hour shifts
  • Day and night shift availability required
  • Weekend and holiday availability required
  • Approximately 50 hours per week

Location: 049 - Banks Rd. 9919 Fayetteville Rd, Raleigh, NC 27603, USA

If you're ready to join a highly skilled, enthusiastic team and grow your career with a beloved brand, apply today and become a dynamic Assistant Manager with Tri-Arc Food Systems!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles' system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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