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$102.1K

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How much do food systems management jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food systems management in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is food systems management?

A Food Systems Management job involves overseeing the production, distribution, and service of food in various settings such as hospitals, schools, and restaurants. Professionals in this field ensure food safety, quality, and efficiency while managing budgets, staff, and supply chains. They work to optimize operations, reduce waste, and comply with health regulations. This role requires knowledge of nutrition, business management, and food safety protocols to ensure high standards in food service and distribution.

What does a food systems management professional do?

A Food Systems Management professional is responsible for overseeing the sourcing, storage, preparation, and distribution of food within an organization or across a supply chain. Daily tasks often include coordinating supplier relationships, monitoring inventory levels, ensuring compliance with food safety standards, and analyzing data to improve operational efficiency. This role may also involve staff training, quality assurance reviews, and implementing sustainability initiatives. Collaboration with nutritionists, procurement specialists, and food service staff is common, making teamwork and communication essential for success.

What are the key skills and qualifications needed to thrive in food systems management?

To thrive in Food Systems Management, you typically need a background in food science, supply chain management, or nutrition, along with strong organizational and analytical skills. Familiarity with inventory management software, food safety regulations, and certifications such as ServSafe or HACCP are often required. Strong leadership, problem-solving, and clear communication abilities help you manage teams and coordinate operations effectively. These competencies ensure you can oversee complex food supply chains, maintain safety standards, and optimize operations for efficiency and sustainability.

What can I do with a food systems management degree?

A food systems management degree prepares individuals for roles overseeing food production, distribution, and sustainability. Graduates can work as food service managers, supply chain coordinators, sustainability specialists, or in quality assurance, often utilizing skills in logistics, food safety, and environmental practices.
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Food Systems Management jobs near you
Infographic showing various Food Systems Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Full-Time Nutritionist 1, 2, or 3

Griffin, GA • On-site

Georgia Department of Public Health
Health Care and Social Assistance • 1 - 5K employees
Learn more about Georgia Department of Public Healthexternal

$48K/yr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

Full-Time Nutritionist 1, 2, or 3

District 4 WIC Program

Region C

(Spalding, Lamar, Pike & Upson Counties)

Spalding County WIC & Nutrition Center

620 South 8th Street

Griffin, GA 30224

Under general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.

All District 4 Public Health, County BOH employees are deemed essential employees in the event of an emergency. As such, you may be called on to participate in an event not limited to but including, staffing a shelter, a Specimen Point of Collection Site (SPOC) and/or Point of Distribution site (POD). When you are called on to participate, you are expected and it will be a part of your job requirement to participate, whether the emergency occurs during or outside regular work hours.

Job Responsibilities
  • Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client.
  • Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching.
  • Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding.
Minimum Qualifications

Nutritionist 1 - (Annual Salary - $44,523.60)

Bachelor's degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.

Nutritionist 2 - (Annual Salary - $48,975.96)

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of experience as a nutritionist providing education to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent.

Nutritionist 3 - (D4 WIC requires a Nutritionist 3 to be a Registered & Licensed Dietitian)

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent

NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:

  • Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program, but did not earn a verification statement can serve as coursework verification

OR

  • Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using non-DPD required coursework reference

* Bi-lingual-Spanish/English Language preferred-$1.00 added to minimum hire in salary for those who qualify*

Offer will be based on level of experience and/or education and licensure.

Preferred Qualifications:

  • Bi-lingual (Spanish/English language)
  • Minimum overall undergrad GPA of 2.5
Additional Information

Benefits for Full-Time Eligible Employees:

  • 13 Paid Holidays
  • Generous Leave Package
  • Employees Retirement System
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Health Care Spending Account
  • Dependent Care Spending Account
  • Life Insurance
  • AD&D Insurance
  • Disability Insurance
  • Legal Insurance
  • Long-Term Care Insurance
  • Specified Illness
  • Deferred Compensation (401K & 457 Plans)
  • Atlanta Postal Credit Union

Additional Perks:

  • A supportive and rewarding work environment
  • Physical Activity Breaks
  • Worksite Wellness Program
  • Employee Assistance Program

*District 4 is an Equal Opportunity Employer* The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selections.

Applicants chosen for employment will be subject to the following Criminal Background Check/Fingerprinting

Reference Checks & Immunizations Required

Apply