ZipRecruiter

Log In

1

Food Systems Management Jobs in Georgia (NOW HIRING)

next page

Showing results 1-20

All JobsFood Systems Management JobsFood Systems Management Jobs in Georgia

Food Systems Management information

See Georgia salary details

$38.8K

$86.2K

$129.2K

How much do food systems management jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food systems management in Georgia is $86,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $105,500.00 per year, depending on experience, location, and employer.

What is food systems management?

A Food Systems Management job involves overseeing the production, distribution, and service of food in various settings such as hospitals, schools, and restaurants. Professionals in this field ensure food safety, quality, and efficiency while managing budgets, staff, and supply chains. They work to optimize operations, reduce waste, and comply with health regulations. This role requires knowledge of nutrition, business management, and food safety protocols to ensure high standards in food service and distribution.

What does a food systems management professional do?

A Food Systems Management professional is responsible for overseeing the sourcing, storage, preparation, and distribution of food within an organization or across a supply chain. Daily tasks often include coordinating supplier relationships, monitoring inventory levels, ensuring compliance with food safety standards, and analyzing data to improve operational efficiency. This role may also involve staff training, quality assurance reviews, and implementing sustainability initiatives. Collaboration with nutritionists, procurement specialists, and food service staff is common, making teamwork and communication essential for success.

What are the key skills and qualifications needed to thrive in food systems management?

To thrive in Food Systems Management, you typically need a background in food science, supply chain management, or nutrition, along with strong organizational and analytical skills. Familiarity with inventory management software, food safety regulations, and certifications such as ServSafe or HACCP are often required. Strong leadership, problem-solving, and clear communication abilities help you manage teams and coordinate operations effectively. These competencies ensure you can oversee complex food supply chains, maintain safety standards, and optimize operations for efficiency and sustainability.

What can I do with a food systems management degree?

A food systems management degree prepares individuals for roles overseeing food production, distribution, and sustainability. Graduates can work as food service managers, supply chain coordinators, sustainability specialists, or in quality assurance, often utilizing skills in logistics, food safety, and environmental practices.

What are popular job titles related to Food Systems Management jobs in Georgia?

For Food Systems Management jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Systems Management jobs in Georgia look for?

The top searched job categories for Food Systems Management jobs in Georgia are:

What cities in Georgia are hiring for Food Systems Management jobs?

Cities in Georgia with the most Food Systems Management job openings:

Food Systems Management jobs near you
Infographic showing various Food Systems Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 7% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $86,183 per year, or $41.4 per hour.

Registered Dietitian/Nutritionist/Health Educator 1, 2, or 3 (Sumter County)

Georgia Department of Public Health

Americus, GA • On-site

$51K/yr

Other

Re-posted 16 days ago

Job description

WIC Nutritionist

We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.

As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:

  • Make a Professional Impact – Build your career where it matters and protect lives in the community where you live, work, and play
  • Enjoy Workplace Flexibility – Experience flexibility in how you work so you can be your best self for you and Georgia Residents
  • Work with a Dynamic and Diverse Team – Collaborative and inclusive way of working where employees share ideas and leverage collective strengths
  • Achieve Career Longevity – Countless opportunities for continuous learning/development that support a long-term career
  • Take Part in a Hands-on Working Culture – Unique culture of active engagement and problem-solving, no matter your role
  • Feel Pride in Where you Work – Be part of making an impact in public health alongside dedicated people just like you

As a WIC Nutritionist within the Sumter County Health Department at the Georgia Department of Public Health, you will join a dedicated group of public health professionals that help support the overall mission and vision of protecting lives of Georgian residents in a variety of ways.

This position is housed in Sumter County and will be required to travel to the surrounding 16 counties as assigned. You will support the Department by utilizing your expertise to fulfill the following responsibilities:

  • Provide nutrition services to clients in the WIC Program as assigned
  • Complete nutrition screenings, assessments, and provide education for eligible WIC clients.
  • Will be required to travel to the surrounding 16 counties as assigned.
  • At least one year of WIC experience is preferred.

Nutritionist/Health Educator 1 - (Hire-in salary - $41,064.48) Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics. Nutritionist/Health Educator 2 - (Hire-in salary - $45,170.93) Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics AND Two years of experience providing nutrition care to groups and individuals. Nutritionist/Dietitian 3 - (Hire-in salary - $51,946.80) Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university from an Academy of Nutrition & Dietetics accredited program AND One year of experience as a dietitian/nutritionist AND registration as a Dietitian by the Academy of Nutrition & Dietetics Commission on Dietetic Registration AND licensure as a Dietitian in the State of Georgia. NOTE : According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position : *Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD) but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification OR Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using Non-DPD required coursework reference.

Apply