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Union Kitchen Jobs in Georgia (NOW HIRING)

Excel Federal Credit Union

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Administrative Assistant

Peachtree Corners, GA · On-site

$17 - $22.75/hr

Interface with other managers in the credit union, with board members, with members, visitors, and ... keeping kitchen and supply areas stocked, clean and functional, and office equipment working.

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All JobsUnion Kitchen JobsUnion Kitchen Jobs in Georgia

Union Kitchen information

See Georgia salary details

$7

$13

$16

How much do union kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for union kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the key skills and qualifications needed to thrive as a Union Kitchen Worker, and why are they important?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What is Union Kitchen and what do they do?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What are popular job titles related to Union Kitchen jobs in Georgia? For Union Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Union Kitchen jobs in Georgia look for? The top searched job categories for Union Kitchen jobs in Georgia are:
Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Georgia as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,060 per year, or $13 per hour.
Line Cook (Cocinero) - The Union Restaurant

Line Cook (Cocinero) - The Union Restaurant

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$16 - $20/hr

Full-time

Posted 15 days ago

Job description

Line Cook (Cocinero) - The Union Restaurant
Pays $16/Hour to $20/Hour
* MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS *
* DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES *
The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, Grandma Sedgwick's spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered.
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sauté, but we also have opportunities to rotate through various stations as well.
Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
  • Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
  • Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
  • Prepare dishes on our menu according to restaurant recipes.

Qualifications
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Obtain food safe certification if not already complete.

Apply