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Kitchen Aide Jobs in Georgia (NOW HIRING)

The Fellowship Family

Dining Services Aide

Nashville, GA

$11.50 - $15.25/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

The Fellowship Family

Dining Services Aide

Cordele, GA · On-site

$12 - $16/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

The Fellowship Family

Dining Services Aide

Lagrange, GA

$12.50 - $16.75/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

Annandale At Suwanee, Inc.

CULINARY OPERATIONS AIDE

Suwanee, GA · On-site

$13 - $17.50/hr

Assists in the supervision and training of Villagers in the kitchen. Observes and adheres to county and state health and sanitation standards. Prepares and serves nutritious meals on schedule to meet ...

Shepherd Center

Culinary Aide - Events experience

Atlanta, GA · On-site

$13.50 - $18/hr

About Shepherd Center With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including ...

Shepherd Center

Culinary Aide - Events experience

Atlanta, GA · On-site

$13.50 - $18/hr

About Shepherd Center With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including ...

Spalding Post Acute

Dietary Aide

Griffin, GA · On-site

$11.50 - $14.50/hr

Dietary Aide Department: Dietary Reports To: Dietary Director FLSA Status: Non-Exempt General ... Clean and sanitize food service areas, carts, dishes, and kitchen equipment after meals. * Assist ...

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Kitchen Aide information

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$7

$12

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How much do kitchen aide jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen aide in Georgia is $12.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Kitchen Aide jobs? Cities in Georgia with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,966 per year, or $13 per hour.

Kitchen Utility Aide

ENRICHMENT SERVICES PROGRAM INCORPORATED

Lagrange, GA

$10.86/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Job Summary:

Supports the Head Start/Early Head Start Center by providing services in the areas of food preparation and service; dishwashing and removal of trash and waste following the meal service. The Kitchen/ Utility Aide is also responsible for the cleaning, sanitation and maintenance of kitchen areas, as well as for performing additional limited custodial/janitorial duties to assist in maintaining the cleanliness of the facility.

Major Responsibilities/Activities:

  • Demonstrate safe and sanitary food handling practices at all times
  • Keep the kitchen free of health and safety hazards; report and eliminate them when appropriate to prevent injury and/or the spread of illness
  • Maintain a clean and sanitary work station at all times, including but not limited to; work areas, storage areas, equipment, supplies, serving and eating utensils
  • Prepare and package meals and snacks for delivery to the individual classrooms
  • Deliver meals and snacks to the individual classrooms in compliance with an established meal service schedule
  • Assist with trash & waste removal following each meal service
  • Wash dishes after meals, clean kitchen on a daily and weekly schedule, and maintain a sanitary kitchen environment
  • Serve as ancillary support to other staff members in maintaining the cleanliness and sanitary conditions of the classrooms, restrooms and other common areas of  the facility (containing and/or mopping up spills and removing debris, etc.)
  • Other relative duties as assigned by the Center Manager
Benefits 

We value our team members and are pleased to offer a flexible benefits package for all eligible employees. Our package includes:  

  • Medical/Dental/Vision Insurance 
  • Life Insurance (50,000)
  • Voluntary Short-Term and Long-Term Disability 
  • FSA – Flexible Spending Accounts 
  • Employee Assistance Program 
  • Generous Paid Time Off (Sick, Personal, and  Holidays) 
  • 401(k) Plan 

Minimum Requirements:

  • High School Diploma/General Education Diploma (GED) preferred
  • 6 months food handling/preparation experience required
  • Serve Safe Certification preferred

Essential Mental Functions:

  • Knowledge of generally accepted food handling and safety guidelines and procedures
  • Ability to read, convert and apply standard units of measure used in food preparation and service
  • Ability to work independently and as part of a team
  • Ability to communicate effectively, establish and maintain good working relationships with  staff,  students, parents and others encountered in the normal course of work

Essential Physical Functions:
Work is generally performed indoors in a climate controlled environment.  Physical exertion is required due to frequent bending, reaching, kneeling, walking, sitting, twisting or standing for prolonged periods of time.  General dexterity required with the use of hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms.  Incumbent is regularly required to talk and hear.

Incumbent must regularly carry/lift or move up to fifteen (15) pounds, and push/pull up to sixty-five (65) pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to focus. 

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

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