... professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while ...
... professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while ...
Kitchen Lead/Expediter- Millhouse Kitchen + Bar(Weekend Availability Required)
Columbus, GA · On-site
$12.50 - $16.50/hr
Help hold the team accountable to established recipes, procedures, and expectationsIDEAL CANDIDATEThe ideal candidate is an experienced kitchen professional who understands how to manage the pace and ...
Quick apply
Kitchen Lead/Expediter- Millhouse Kitchen + Bar(Weekend Availability Required)
Columbus, GA · On-site
$12.50 - $16.50/hr
Help hold the team accountable to established recipes, procedures, and expectationsIDEAL CANDIDATEThe ideal candidate is an experienced kitchen professional who understands how to manage the pace and ...
Kitchen Lead/Expediter- Millhouse Kitchen + Bar(Weekend Availability Required)
Columbus, GA · On-site
... professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while ...
Kitchen Lead/Expediter- Millhouse Kitchen + Bar(Weekend Availability Required)
Columbus, GA · On-site
... professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while ...
Kitchen Lead/Expediter- Houlihan's (Weekend Availability Required)
Columbus, GA · On-site
$12.50 - $16.50/hr
Help hold the team accountable to established recipes, procedures, and expectationsIDEAL CANDIDATEThe ideal candidate is an experienced kitchen professional who understands how to manage the pace and ...
Quick apply
Kitchen Lead/Expediter- Houlihan's (Weekend Availability Required)
Columbus, GA · On-site
$12.50 - $16.50/hr
Help hold the team accountable to established recipes, procedures, and expectationsIDEAL CANDIDATEThe ideal candidate is an experienced kitchen professional who understands how to manage the pace and ...
... kitchen professional who understands how to manage the pace and pressure of a busy restaurant ... service. This person must be confident, organized, communicative, and able to make quick decisions ...
... kitchen professional who understands how to manage the pace and pressure of a busy restaurant ... service. This person must be confident, organized, communicative, and able to make quick decisions ...
... kitchen professional who understands how to manage the pace and pressure of a busy restaurant ... service. This person must be confident, organized, communicative, and able to make quick decisions ...
... kitchen professional who understands how to manage the pace and pressure of a busy restaurant ... service. This person must be confident, organized, communicative, and able to make quick decisions ...
Kitchen Manager - Scratch Kitchen
$60K - $70K/yr
This full-time, on-site position offers a unique opportunity for culinary professionals to lead kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager, you will oversee the ...
Quick apply
Kitchen Manager - Scratch Kitchen
$60K - $70K/yr
This full-time, on-site position offers a unique opportunity for culinary professionals to lead kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager, you will oversee the ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $300K/yr
Compensation: $150,000.00 - $300,000.00 per year Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling ...
Kitchen Designer
Griffin, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Griffin, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Marietta, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Marietta, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
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Buford, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Buford, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Marietta, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Marietta, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Cumming, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Cumming, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Monroe, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Monroe, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Clayton, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Clayton, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Roswell, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Roswell, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
Kitchen Designer
Cedartown, GA · On-site
... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...
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Cedartown, GA · On-site
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Kitchen Professional information
What is a kitchen professional?
Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.
What is the difference between Kitchen Professional vs Line Cook?
| Aspect | Kitchen Professional | Line Cook |
|---|---|---|
| Credentials | Varies; may include culinary certifications or experience | Typically culinary training or apprenticeship |
| Work Environment | Commercial kitchens, restaurants, catering | Fast-paced kitchen stations in restaurants |
| Job Role | Oversees kitchen operations, may include supervising | Prepares specific dishes on the line |
| Industry Usage | Used broadly for kitchen staff with varied roles | Specific to cooking stations in restaurants |
While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.
What are the key skills and qualifications needed to thrive as a kitchen professional?
To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?
Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Kitchen Professional jobs? Cities in Georgia with the most Kitchen Professional job openings:
Full-time
Posted 21 days ago
Job description
We are looking for a strong, experienced Kitchen Lead / Expediter to help drive the pace, consistency, and execution of our kitchen operation.
This position will work directly under the direction of the Corporate Chef and/or Restaurant Manager and will serve as a key leader during service. The Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest.
KEY RESPONSIBILITIES
• Control the pace and flow of the kitchen during service
• Coordinate communication between the kitchen and front of house
• Review completed plates to ensure they meet recipe, presentation, portion, and quality standards
• Ensure all food is being prepared and served according to established specifications
• Identify and correct issues before food leaves the kitchen
• Communicate ticket times, delays, shortages, and service issues to management
• Help organize the kitchen during high-volume periods
• Assist with prioritizing tickets and maintaining proper service flow
• Support cooks and other kitchen team members during service
• Help maintain cleanliness, organization, and proper food safety standards
• Assist with training and reinforcing kitchen standards and procedures
• Help hold the team accountable to established recipes, procedures, and expectations
IDEAL CANDIDATE
The ideal candidate is an experienced kitchen professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while maintaining a high standard of quality.
The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last.
QUALIFICATIONS
• Previous experience in a high-volume restaurant kitchen
• Strong understanding of kitchen operations and service flow
• Excellent communication and organizational skills
• Ability to remain calm and focused in a fast-paced environment
• Strong attention to detail and food quality
• Ability to read and manage tickets effectively
• Experience with expediting, kitchen leadership, or a similar role preferred
• ServSafe certification preferred
This is a hands-on leadership position for someone who takes pride in execution, consistency, teamwork, and making sure every plate leaving the kitchen represents the standards of the operation.
This position will work directly under the direction of the Corporate Chef and/or Restaurant Manager and will serve as a key leader during service. The Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest.
KEY RESPONSIBILITIES
• Control the pace and flow of the kitchen during service
• Coordinate communication between the kitchen and front of house
• Review completed plates to ensure they meet recipe, presentation, portion, and quality standards
• Ensure all food is being prepared and served according to established specifications
• Identify and correct issues before food leaves the kitchen
• Communicate ticket times, delays, shortages, and service issues to management
• Help organize the kitchen during high-volume periods
• Assist with prioritizing tickets and maintaining proper service flow
• Support cooks and other kitchen team members during service
• Help maintain cleanliness, organization, and proper food safety standards
• Assist with training and reinforcing kitchen standards and procedures
• Help hold the team accountable to established recipes, procedures, and expectations
IDEAL CANDIDATE
The ideal candidate is an experienced kitchen professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while maintaining a high standard of quality.
The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last.
QUALIFICATIONS
• Previous experience in a high-volume restaurant kitchen
• Strong understanding of kitchen operations and service flow
• Excellent communication and organizational skills
• Ability to remain calm and focused in a fast-paced environment
• Strong attention to detail and food quality
• Ability to read and manage tickets effectively
• Experience with expediting, kitchen leadership, or a similar role preferred
• ServSafe certification preferred
This is a hands-on leadership position for someone who takes pride in execution, consistency, teamwork, and making sure every plate leaving the kitchen represents the standards of the operation.