ZipRecruiter

Log In

1

Kitchen Professional Jobs (NOW HIRING)

Chick-fil-A

Kitchen Professional

Phoenix, AZ

$15.50 - $17/hr

Our Kitchen Professionals are a skilled, motivated team with a passion for quality food, efficiency, and excellence. They care deeply about doing things the right way, teaching and developing others ...

Chick-fil-A

Kitchen Professional

Phoenix, AZ

$15.50 - $17/hr

Our Kitchen Professionals are a skilled, motivated team with a passion for quality food, efficiency, and excellence. They care deeply about doing things the right way, teaching and developing others ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Phoenix, AZ

$17.50 - $18.50/hr

Kitchen Professional Compensation: $17.50 - $18.50/hour Schedule: Full-Time (35-42 hours/week) Availability: Daytime or Nighttime availability required (including Saturdays) About the Role At Chick ...

Chick-fil-A

Kitchen Professional

Saint Louis, MO · On-site

$17 - $19/hr

Your Role as a Kitchen Professional: Safety First: Maintain and surpass food safety standards to delight our guests. Precision and Quality: Craft meals swiftly and accurately, always prioritizing ...

Chick-fil-A

Kitchen Professional

Saint Louis, MO · On-site

$17 - $19/hr

Your Role as a Kitchen Professional: Safety First: Maintain and surpass food safety standards to delight our guests. Precision and Quality: Craft meals swiftly and accurately, always prioritizing ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

La Plata, MD · On-site

$14 - $17.25/hr

We are seeking a Kitchen Professional to join our team. In this role, you will play a crucial part in creating and providing safe and high-quality tasting food for our guests. As a valued member of ...

Chick-fil-A

Kitchen Professional

La Plata, MD · On-site

$14 - $17.25/hr

We are seeking a Kitchen Professional to join our team. In this role, you will play a crucial part in creating and providing safe and high-quality tasting food for our guests. As a valued member of ...

Chick-fil-A

2PM- Close Kitchen Professional

Annapolis, MD · On-site

$15.25 - $17.25/hr

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

Chick-fil-A

2PM- Close Kitchen Professional

Edgewater, MD · On-site

$15.25 - $17.25/hr

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPrep Cook JobsKitchen Professional Jobs

Kitchen Professional information

See salary details

$8

$15

$19

How much do kitchen professional jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for kitchen professional in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen professional?

Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.

What are the key skills and qualifications needed to thrive as a kitchen professional?

To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?

Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.

What is the difference between Kitchen Professional vs Line Cook?

AspectKitchen ProfessionalLine Cook
CredentialsVaries; may include culinary certifications or experienceTypically culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations in restaurants
Job RoleOversees kitchen operations, may include supervisingPrepares specific dishes on the line
Industry UsageUsed broadly for kitchen staff with varied rolesSpecific to cooking stations in restaurants

While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.

How to make a career as a kitchen professional?

To build a career as a kitchen professional, gain relevant experience through entry-level positions such as line cook or prep cook, and develop skills in food preparation, safety, and sanitation. Obtaining certifications like ServSafe and pursuing culinary education can enhance job prospects and advancement opportunities in the culinary industry.

What are the positions in a kitchen professional?

In a kitchen, professional roles include positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on experience, skills, and the size of the establishment, and often require knowledge of food safety and kitchen operations.

What cities are hiring for Kitchen Professional jobs?

Cities with the most Kitchen Professional job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen Professional jobs?

States with the most job openings for Kitchen Professional jobs include:

Kitchen Professional jobs near you

Kitchen Professional

Chick-fil-A

Phoenix, AZ

$15.50 - $17/hr

Full-time

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

*Chick-fil-A Metrocenter complies with all applicable federal and Arizona labor laws. At this time, we are only able to consider applicants who are at least 16 years old due to Arizona labor regulations and scheduling requirements associated with this position.*

Our Kitchen Professionals are a skilled, motivated team with a passion for quality food, efficiency, and excellence. They care deeply about doing things the right way, teaching and developing others, and ensuring every guest enjoys a remarkable experience.

Qualifications
  • Meet Chick-fil-A's standards of ethics, integrity, and character
  • Maricopa County Food Handler's Card
  • Pass U.S. Department of Homeland Security E-Verify
  • Complete all required onboarding paperwork
Schedule
  • Full-time: 40 hours/week (day or night)
  • Part-time: 20+ hours/week (day or night)
Responsibilities
  • Execute Chick-fil-A's Winning Hearts Everyday strategy
  • Maintain operational excellence: speed, accuracy, and cleanliness
  • Lead by example, uphold restaurant values, and encourage team success
  • Work collaboratively with a focus on quality and efficiency
Why Join Us
  • Closed Sundays: Guaranteed day off
  • Flexible Scheduling: Work around school, family, and commitments
  • Competitive Pay & Training: Learn valuable business and leadership skills
  • Supportive Leadership: Work directly with an independent franchise owner
  • Career Growth: A role that's more than a job-it's an opportunity
  • No Experience Required: We provide all necessary training

At Chick-fil-A Metrocenter, Kitchen Professionals are highly valued team members who ensure exceptional food quality and smooth operations, all while building skills for the future.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply