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Full Time Kitchen Jobs (NOW HIRING)

Full-time Kitchen Worker

Peoria, IL · On-site

$17 - $21/hr

Description We are seeking a friendly, dependable Kitchen Worker to join our team! This full-time opportunity offers a consistent schedule, excellent benefits, and the chance to make a meaningful ...

We are a small locally owned business that want to provide a stable, enjoyable and long term work environment that treats everybody like they actually matter. We stand behind our staff, their hard ...

We are a small locally owned business that want to provide a stable, enjoyable and long term work environment that treats everybody like they actually matter. We stand behind our staff, their hard ...

Kitchen Associate Full Time $16.50/Hour starting pay Job Summary: We are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on ...

This is not just a kitchen job. You will be expected to move with urgency, take ownership of your ... Is looking for growth, not just a paycheck Position Type: * Full-time only (35-40 Hours) Our ...

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Free Uniforms - including ...

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

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Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and the ability to work in a fast-paced environment.
More about Full Time Kitchen jobs

What cities are hiring for Full Time Kitchen jobs?

Cities with the most Full Time Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Full Time Kitchen jobs?

States with the most job openings for Full Time Kitchen jobs include:

Infographic showing various Full Time Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Full Time - Kitchen Manager

Blinn College District

Brenham, TX • On-site

$38K/yr

Full-time

Medical, Life, PTO

Posted 28 days ago


Job description

Full Time - Kitchen Manager
The Blinn College District is searching for a Full Time - Kitchen Manager at our Brenham Campus.
Primary Duties and Responsibilities are listed below:
Job Summary
The Kitchen Manager will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the department. The kitchen Manager will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Principal Accountabilities
  • Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
  • Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.
  • Ensure kitchen operations run smoothly and efficiently.
  • Monitor and maintain adequate kitchen inventory levels.
  • Ensure that recipes and food preparation instructions are followed correctly.
  • Monitor food quality and presentation.
  • Ensure that all equipment is in good working order.
  • Maintain a clean and organized kitchen environment.
  • Assist in menu planning and development.
  • Performs other duties as assigned.

Minimum Qualifications/ Required Degree, License or Certifications
High school graduation or equivalent.
Minimum Competencies
  • Must be dependable, self motivated and be able to work extremely flexible hours, nights and weekend.
  • Ability to establish and maintain effective working relationship with other employees and the public.
  • Knowledge of food preparation and dining service management in a large institutional.
  • Ability to plan, implement, evaluate and report activities in the kitchen.
  • Knowledge of health hazards and safety precautions involved in food service and preparation.
  • Ability to plan and allocate workloads of employees and to supervise as needed.
  • Ability to train food service employees in the technical preparation of food, knowledgeable of the associated health and safety precautions.
  • Ability to use and understand software systems, computer skills, Proficiency in Microsoft Word, Excel, email, internet, ordering online, etc.
  • Basic reading, writing , and math skills
  • Knowledge of Texas Department of State Health Services, Retail Food Establishments, Health and Safety Codes, Rules and Regulations

Preferred Qualifications
Three years management experience in a commercial or institutional dining service and or experience as a chef.
Successful management and supervision experience
Preferred Competencies
Special Notes To Applicants
Position work hours are Monday - Friday 9:00 am - 5:30 pm with some nights and weekends. Being able to work flexible hours is a plus
This is a 12 month, benefits-eligibleposition. Blinn College pays 100% of health insurance for full-time employees,50% for dependents, and two times your annual salary in life insurancebenefits. Optional coverage can begin on your first active duty date. If youwould like to review insurance benefits in advance, you can access the NewEmployee Benefits Guide online https://www.ers.texas.gov/PDFs/nebgs/py26-nebg-he-guide
Yearly leave time includes:
96 hours vacation
40 hours discretionary
16 hours personal
8 hours sick each month.
Paid leave for college designated holiday's, spring break, Thanksgiving, and Christmas break (approx. 25 days per year)
Heavy lifting, 45 to 70 lbs., Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Heavy
carrying, 45 to 70 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight
pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual
simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Operating
mechanical equipment, Operating office equipment, Seeing, Identifying colors, Depth perception,
Hearing (with aid), Hearing (without aid), Writing, Counting, Reading, Telling time
Job Type: Full Time
Employment Type: Exempt
Compensation: Annual Salary
Salary or Wage: $38,551
Grade: B31
Division: Business and Finance
Department: Food Service
Location: Brenham Campus
Target Hire Date: 7/28/2026
The Blinn College District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.