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Full Time Kitchen Jobs in Edison, NJ (NOW HIRING)

Kitchen Saver

Kitchen Installer / Carpenter

Fairfield, NJ · On-site

$60K - $100K/yr

Kitchen Saver Full-Time | $75,000-$100,000+ Potential | Company Vehicle Provided Kitchen Saver, the region's leading kitchen cabinet refacing company , is expanding in the area and looking for an ...

Gecko New York

Kitchen Manager

Denville, NJ · On-site

Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role ...

Stafili Wine Cafe

Kitchen Manager

New York, NY · On-site

$1.2K/wk

Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...

RHK Marketplace

Kitchen Manager

Brooklyn, NY · On-site

This is a full time role and especially perfect for an early bird! Job Summary: Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages ...

Isle of Us

Kitchen Manager

New York, NY

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals ... Must have full time availability, 40+ hours per week * Able to work weekends and holidays

Isle of Us

Kitchen Manager

New York, NY · On-site

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals ... Must have full time availability, 40+ hours per week * Able to work weekends and holidays

New

Isle of Us

Kitchen Manager

New York, NY · On-site

$65K - $75K/yr

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals ... Must have full time availability, 40+ hours per week * Able to work weekends and holidays

New

Little Rebel

Kitchen Manager

New York, NY · On-site

Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality ...

Little Rebel

Kitchen Manager

New York, NY · On-site

Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Our exceptional full-time benefits include: * Highly competitive base salaries * Paid time off

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Our exceptional full-time benefits include: * Highly competitive base salaries * Paid time off

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Our exceptional full-time benefits include: * Highly competitive base salaries * Paid time off

Salted

Assistant Kitchen Manager

Union City, NJ · On-site

$26 - $31/hr

Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time - AM, PM, Mid Shifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Union City, NJ · On-site

$26 - $31/hr

Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time - AM, PM, Mid Shifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Union City, NJ · On-site

$26 - $31/hr

Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time - AM, PM, Mid Shifts Hourly ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Union City, NJ · On-site

$26 - $31/hr

Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time - AM, PM, Mid Shifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Union City, NJ · On-site

$26 - $31/hr

Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time - AM, PM, Mid Shifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

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Full Time Kitchen information

See Edison, NJ salary details

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How much do full time kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time kitchen in Edison, NJ is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.16 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are the most commonly searched types of Kitchen jobs in Edison, NJ?

The most popular types of Kitchen jobs in Edison, NJ are:

What job categories do people searching Full Time Kitchen jobs in Edison, NJ look for?

The top searched job categories for Full Time Kitchen jobs in Edison, NJ are:

Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Edison, NJ as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,177 per year, or $16 per hour.

Full Time: Cook/Kitchen Manager

United Community Corporation

Newark, NJ • On-site

$42K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

About United Community Corporation (UCC):
United Community Corporation (UCC) is a nonprofit organization serving the Newark community since 1964. Through a wide range of programs including emergency food assistance, homeless services, workforce development, youth programs, housing initiatives, and community engagement efforts, UCC helps individuals and families achieve stability and self-sufficiency.

UCC operates emergency food and nutrition programs that provide meals to residents experiencing food insecurity, homelessness, and economic hardship. Our feeding programs support multiple homeless shelters, community meal programs, and workforce training initiatives throughout the City of Newark.

Position Summary:
United Community Corporation is seeking an experienced, mission-driven Kitchen Manager / Head Cook to oversee all food service operations for UCC's community feeding programs. This position is responsible for planning, preparing, and serving nutritious meals for approximately 300 individuals daily, including residents of UCC homeless shelters, participants in workforce development programs, and members of the Newark community.

The Kitchen Manager / Head Cook will supervise kitchen staff, manage food inventory, ensure compliance with all health and safety regulations, coordinate meal distribution, and maintain high standards of food quality and customer service. The ideal candidate will possess strong culinary skills, leadership experience, and a passion for serving vulnerable populations.

Responsibilities:
Food Preparation and Meal Service:
  • Plan, prepare, and oversee the production of nutritious lunch, and dinner meals for approximately 300 individuals daily.
  • Develop weekly and monthly menus that maximize available inventory while meeting nutritional requirements.
  • Prepare meals that are culturally responsive, appealing, and appropriate for a diverse population.
  • Ensure all meals are prepared, packaged, and served in accordance with food safety standards.
  • Accommodate dietary restrictions, allergies, and special meal requirements when necessary.
  • Maintain consistency in portion sizes, food quality, and meal presentation.
  • Occasionally the kitchen manager, will be required to provide hot meals to be distributed via our UCC Mobile Cafe, a food truck that serves free meals in the community.
Kitchen Operations Management:
  • Direct the daily operations of UCC's community kitchen and feeding programs.
  • Ensure efficient meal production schedules and timely meal service.
  • Establish and maintain kitchen procedures that promote safety, efficiency, and accountability.
  • Monitor kitchen equipment and arrange maintenance or repairs as needed.
  • Coordinate food deliveries, meal distribution, and transportation logistics.
Inventory and Food Resource Management:
  • Manage food inventory and conduct regular stock assessments.
  • Utilize inventory management systems to track food usage, donations, purchases, and waste.
  • Create menus based on available inventory and donated food resources.
  • Monitor storage conditions and ensure proper food rotation using FIFO (First In, First Out) procedures.
  • Reduce food waste through effective planning and inventory control.
  • Assist with purchasing food, supplies, and kitchen equipment within approved budgets.
  • Coordinate with food banks, vendors, and community partners regarding food deliveries and donations.
Staff Supervision:
  • Supervise cooks, kitchen assistants, volunteers, trainees, and other food service personnel.
  • Provide coaching, training, and performance guidance to kitchen staff.
  • Delegate tasks and ensure compliance with operational standards.
  • Foster a professional, respectful, and team-oriented work environment.
  • Assist in recruiting, training, and onboarding food service staff and volunteers.
Compliance and Food Safety:
  • Ensure compliance with all local, state, and federal food safety regulations.
  • Maintain compliance with Newark Department of Health and New Jersey Department of Health requirements.
  • Prepare for and participate in health inspections and program audits.
  • Ensure kitchen sanitation standards are consistently maintained.
  • Enforce proper food handling, storage, sanitation, and cleaning procedures.
  • Maintain required certifications and training records.
Data Collection and Reporting:
  • Complete electronic data entry related to meal service operations.
  • Accurately track and report meal counts, inventory usage, food purchases, and food donations.
  • Prepare reports required by funders, government agencies, and organizational leadership.
  • Assist with program monitoring, grant compliance documentation, and audits.
Community Engagement:
  • Work collaboratively with shelter staff, program managers, case managers, and leadership teams.
  • Support workforce development and culinary training opportunities when applicable.
  • Represent UCC professionally when interacting with community partners, vendors, donors, and government agencies.
  • Promote UCC's mission of service, dignity, and community empowerment.
Additional Responsibilities:
  • Transport food, supplies, and equipment to UCC locations and community events as needed.
  • Travel throughout New Jersey for food pickups, training, vendor meetings, or program-related activities.
  • Participate in emergency food response efforts during community crises or severe weather events.
  • Perform other related duties as assigned.

Qualifications:
Education and Experience:
  • High School Diploma or GED required.
  • Culinary Arts degree or related certification preferred.
  • Minimum of three (3) years of professional cooking experience.
  • Minimum of two (2) years of supervisory or kitchen management experience preferred.
  • Experience in institutional food service, community feeding programs, shelters, schools, hospitals, or nonprofit organizations strongly preferred.

Required Certifications:
  • Current NATIONAL FOOD MANAGER CERTIFICATION EXAM (or ability to obtain within 90 days).
  • ServSafe Food Protection Manager Certification preferred.
  • Valid New Jersey Driver's License.
  • Clean driving record.

Knowledge, Skills, and Abilities:
  • Strong knowledge of commercial kitchen operations.
  • Knowledge of food safety regulations, HACCP standards, and sanitation requirements.
  • Experience with inventory management and menu planning.
  • Ability to prepare large-volume meals efficiently.
  • Strong leadership and staff supervision skills.
  • Excellent organizational, time management, and problem-solving abilities.
  • Proficiency in Microsoft Office and electronic inventory/data collection systems.
  • Strong verbal and written communication skills.
  • Ability to work effectively with diverse populations.
  • Commitment to serving individuals experiencing homelessness, poverty, and food insecurity.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in refrigerated, freezer, and high-temperature kitchen environments.
  • Frequent bending, reaching, pushing, pulling, and walking.
  • Ability to safely operate commercial kitchen equipment.

Compensation and Benefits:
UCC offers a competitive salary commensurate with experience, along with a comprehensive benefits package that may include:
  • Medical, dental, and vision insurance.
  • Paid time off and holidays.
  • Retirement plan participation.
  • Professional development opportunities.
  • Employee Assistance Program (EAP).

How to Apply:
Qualified candidates should submit a resume and cover letter to sarah.allen@uccnewark.org with the subject line:
Kitchen Manager / Head Cook Application
Applications will be reviewed on a rolling basis until the position is filled.

Equal Opportunity Employer:
United Community Corporation is an Equal Opportunity Employer. UCC is committed to building a diverse workforce and creating an inclusive environment for all employees. We encourage applicants of all backgrounds and experiences to apply.

Together, we are building stronger communities, one meal and one family at a time.