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Full Time Kitchen Jobs in Edison, NJ (NOW HIRING)

Printers Alley

Chef

New York, NY · On-site

$85K - $90K/yr

We are searching for a full time Kitchen Manager/Chef to run the back of house operation at our Midtown NYC location. Leadership ability, including training and building a core BOH team, is key.

Kitchen Saver

Kitchen Installer / Carpenter

Fairfield, NJ

$60K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Saver Full-Time | $75,000-$100,000+ Potential | Company Vehicle Provided Kitchen Saver, the region's leading kitchen cabinet refacing company , is expanding in the area and looking for an ...

Gecko New York

Kitchen Manager

Denville, NJ

Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role ...

Stafili Wine Cafe

Kitchen Manager

New York, NY · On-site

$1.2K/wk

Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...

Anthony's Coal Fired Pizza

Kitchen Manager

Englishtown, NJ · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment! Job Type : Full-time Benefits: * Dental insurance * Health insurance * Paid time off * Paid ...

RHK Marketplace

Kitchen Manager

New York, NY

This is a full time role and especially perfect for an early bird! Job Summary: Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages ...

Little Rebel

Kitchen Manager

New York, NY

$75K - $80K/yr

Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality ...

New

Freshco USA LTD

Kitchen Manager

New York, NY · On-site

$25/hr

  • Medical

  • PTO

Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...

Little Rebel

Kitchen Manager

New York, NY

Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

  • Medical

  • Life

  • PTO

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Our exceptional full-time benefits include: * Highly competitive base salaries * Paid time off

Harlem Children's Zone

Kitchen Manager

New York, NY

$55K - $61K/yr

  • Medical

  • Life

  • PTO

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Our exceptional full-time benefits include: * Highly competitive base salaries * Paid time off

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Full Time Kitchen information

See Edison, NJ salary details

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How much do full time kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time kitchen in Edison, NJ is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.16 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Edison, NJ? The most popular types of Kitchen jobs in Edison, NJ are:
What job categories do people searching Full Time Kitchen jobs in Edison, NJ look for? The top searched job categories for Full Time Kitchen jobs in Edison, NJ are:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Edison, NJ as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $33,177 per year, or $16 per hour.

Chef

Printers Alley

New York, NY • On-site

$85K - $90K/yr

Full-time

Re-posted 18 days ago

Job description

We are searching for a full time Kitchen Manager/Chef to run the back of house operation at our Midtown NYC location. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.
POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: Midtown NYC with possibility to grow into other locations
Atmosphere: Midtown bar/restaurant - large group reservations and high volume weekend/event business
Salary: Starting Annual Base of $85K-$90K; negotiable based on applicant experience and skillset.
Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance
Maintenance / Repairs / DOH
- Food Handlers Certificate from NYC preferred.
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
    More detail about Printers Alley part of Host Restaurants, please visit https://culinaryagents.com/entities/98469-Printers-Alley