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Full Time Kitchen Jobs in Indiana (NOW HIRING)

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami County Jail in Peru IN . We offer a competitive wage and benefit package including: * Pay starting at $20.00 ...

Canteen Services

Kitchen Manager

Hartford City, IN · On-site

$22/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay ...

Tigg's Canteen Services

Kitchen Manager

Peru, IN

$20/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami County Jail in Peru IN . We offer a competitive wage and benefit package including: * Pay starting at $20.00 ...

Tigg's Canteen Services

Kitchen Manager

Connersville, IN · On-site

$22/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

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Canteen Services

Kitchen Manager

Hartford City, IN · On-site

$22/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami County Jail in Peru IN . We offer a competitive wage and benefit package including: * Pay starting at $20.00 ...

Villa Cesare

Kitchen Manager

Schererville, IN

$50K - $55K/yr

Villa Cesare is seeking a dependable, hands-on Kitchen Manager to join our team full-time. This role is ideal for someone who thrives in a fast-paced hospitality environment, takes pride in ...

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of-house operations in Lexington ...

The Food Florist

Be Seen First

Full-Time Dishwasher / Kitchen Utility

Fishers, IN · On-site

$20 - $25/hr

Job Posting: Full-Time Dishwasher / Kitchen Utility Company: The Food Florist Location: Fishers, Indiana Pay Range: $20.00 - $25.00 / hour (Based on experience) Job Type: Full-Time, Solid Guaranteed ...

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Buffalo Wild Wings

Kitchen Manager

Lebanon, IN · On-site

$48K - $55K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Kitchen Manager

Evansville, IN

$20 - $25/hr

Opening for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun workplace where ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of May 29, 2026, the average hourly pay for full time kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Full Time Kitchen jobs in Indiana? For Full Time Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Indiana look for? The top searched job categories for Full Time Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Full Time Kitchen jobs? Cities in Indiana with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Full-Time Kitchen Manager

Full-Time Kitchen Manager

Seymour Community Schools

Seymour, IN • On-site

$14 - $18.25/hr

Full-time

Posted 10 days ago

Job description

Position Type:
Food Service/Kitchen Manager
Date Posted:
1/19/2026
Location:
Redding Elementary
Date Available:
07/27/2026
Closing Date:
Until FilledTitle: Child Nutrition Program Building Manager
Selected by: Board of School Trustees by Recommendation of the Superintendent and Director of Child Nutrition Program
Evaluated by: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Professional Personnel.
Reports to: Director of Child Nutrition Program and Building Principal
Terms of
Employment: Student year. Pay and work year to be established by the Board.
SUMMARY: To serve the students nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  1. Assigns and supervises work of cafeteria employees.
  2. Assumes responsibility for the security and storage of food and supplies.
  3. Check food deliveries against purchase orders.
  4. Establish and enforce standards of cleanliness, health, and safety.
  5. Keep food service employee time records.
  6. Assume responsibility for the preparation and serving of food in a quick and pleasant manner.
  7. Supervise the daily clean up of the kitchen and service area.
  8. Responsible for the scheduling the cleaning of the refrigerators, freezers, and storerooms.
  9. Assumes responsibility for storage and disposal of unused foods.
  10. Work with building principal to set expectations for cafeteria, students and staff.
  11. Assume responsibility that food served meets USDA meal patterns.
  12. Attend manager meetings scheduled by Child Nutrition Program Director.
  13. Participate in professional development opportunities as available.
  14. Promote good public relations for the School Corporation and community.
  15. Lead by example by exemplifying good moral conduct.
  16. Other appropriate duties assigned by his/her supervisor.

QUALIFICATION REQUIREMENTS:
Knowledge of food preparation and safety.
Demonstrate aptitude or competence for assigned responsibilities.
EDUCATION and/or EXPERIENCE:
High School Diploma
LANGUAGE SKILLS:
Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations. Ability to write reports, correspondences, and procedure manuals. Ability to effectively present information and respond to questions.
MATHEMATICAL SKILLS:
Ability to apply general mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
OTHER SKILLS AND ABILITIES:
Ability to establish and maintain effective working relationships with students, peers, parents and community, and ability to speak clearly and concisely in written or oral communication.

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