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Union Kitchen Jobs in Indiana (NOW HIRING)

Pizza King

Kitchen

Union City, IN · On-site

$10 - $12/hr

Union City - 102 W. Chestnut St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that ...

Pizza King

Kitchen

Union City, IN · On-site

$10 - $12/hr

Union City - 102 W. Chestnut St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that ...

Union 50

Cook - Union 50

Indianapolis, IN · On-site

$13.50 - $18/hr

Maintain a clean and organized kitchen workspace. * Properly label and store prepared food items and ingredients. * Assist with inventory management and food ordering as needed. 5. Collaboration:

AHP UNION CITY AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

Compass Group

KITCHEN UTILITY LEAD

Indianapolis, IN · On-site

$16.50/hr

* We are hiring immediately for full time KITCHEN LEAD UTILITY positions. * Location : Butler ... Union setting, union pension, and subsidized health insurance. Convenient IndyGo bus line stop on ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

The Union Hall restaurant at Journeyman Distillery is seeking a culinary leader with proven success in high quality, fast-paced kitchen environments. The Sous Chef will be integral, not only in ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

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All JobsUnion Kitchen JobsUnion Kitchen Jobs in Indiana

Union Kitchen information

See Indiana salary details

$8

$14

$18

How much do union kitchen jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for union kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the key skills and qualifications needed to thrive as a Union Kitchen Worker, and why are they important?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What is Union Kitchen and what do they do?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Union Kitchen jobs in Indiana? For Union Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Union Kitchen jobs in Indiana look for? The top searched job categories for Union Kitchen jobs in Indiana are:
Union Kitchen jobs near you
Kitchen

Kitchen

Pizza King

Union City, IN • On-site

$10 - $12/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

64th of 103 rated fast food restaurants

Job description

$650 RETENTION BONUS!!
Base pay: $10.00 - $12.00/hr based on availability and experience
Earn an average of $1.00 more per hour with tips!
Union City - 102 W. Chestnut St.
Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.
Benefits at Pizza King:
  • Paid time off
  • 401(k) program with Employer Match
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • Earn more with tips based on hours worked
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Kitchen Member Requirements:
  • Must be 16+ years of age

Kitchen Member Responsibilities:
Customer:
  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.

Individual:
  • Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
  • Answering telephones promptly and courteously with a smile.
  • Store food items per established standards of practice; utilize proper labeling and dating systems.
  • Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed.
  • Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
  • Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
  • Utilize safe food handling techniques.
  • Obtain complete knowledge of menu items and pricing structure.
  • Must be willing to take constructive criticism and follow directions.

Other:
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Maintain inventory of all food items and tools necessary in the assigned area.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
  • Perform duties in any area assigned by management.
  • Complete all assigned cleaning and prep work.
  • Maintain a positive attitude at all times.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Expect additional duties and responsibilities as assigned.

Physical Requirements:
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.

Reports to:
  • General Manager, Assistant General Manager, or Shift Manager in charge.

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

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