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Union Kitchen Jobs in Indiana (NOW HIRING)

Kitchen

Union City, IN · On-site

$10 - $12/hr

Union City - 102 W. Chestnut St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that ...

Union City - 102 W. Chestnut St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that ...

Cook/ Kitchen Aid

Union City, IN

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

Sous Chef

Valparaiso, IN · On-site

$43.80K - $59.20K/yr

The Union Hall restaurant at Journeyman Distillery is seeking a culinary leader with proven success in high quality, fast-paced kitchen environments. The Sous Chef will be integral, not only in ...

Banquet Cook

Indianapolis, IN

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

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Union Kitchen information

See Indiana salary details

$8

$14

$18

How much do union kitchen jobs pay per hour?

As of May 29, 2026, the average hourly pay for union kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Kitchen Worker, and why are they important?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is Union Kitchen and what do they do?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Union Kitchen jobs in Indiana? For Union Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Union Kitchen jobs in Indiana look for? The top searched job categories for Union Kitchen jobs in Indiana are:
Infographic showing various Union Kitchen job openings in Indiana as of May 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Union Center Elementary School - Kitchen Cook

Union Township School Corporation

Valparaiso, IN • On-site

$15.59/hr

Full-time

Posted 8 days ago


Job description

Position Type:
Support Staff
Date Posted:
5/21/2026
Location:
Union Center Elementary
Closing Date:
Open Until Filled
Description:
Provide nutritional school meals and promote health and wellness of Union Township School Corporation students and staff. Maintains high standards that support the effective delivery of quality food services. Maintains an orderly and sanitary kitchen.
Monday - Friday
$15.59 per hour
Job Summary:
Carefully follows directions. Seeks advices when expectations are unclear. Takes the initiative to perform routine tasks independently.
Upholds board policies and follows administrative procedures. Promotes a professional image of the school corporation. Supports community partnerships that enhance school programs.
Carefully uses products and supplies to control costs and reduce waste. Advises a supervisor about the need for additional supplies.
Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages and spoiled products. Organizes, stores, dates, and rotates stock as directed.
Follows published menus. Prepares meals for students with dietary restrictions as directed.
Uses standardized recipes to maintain quality control. Monitors production sheets.
Monitors compliance with district specifications and mandated food service regulations.
Assists other staff as needed to deal with time constraints and unexpected or urgent situations.
Sets up serving lines. Assists with the attractive presentation of food. Replenishes supplies to maintain an orderly flow of customers. Promptly provides substitute menu items as needed.
Helps account for all lunches.
Cleans/sanitizes food storage areas, food preparation and serving areas, as well as related equipment, utensils, and materials.
Ensures that leftover food, kitchen supplies, and equipment are properly stored.
Operate Point-of-Sale (POS), vending machine functions, and storage of food products and commodities.
Operate and regulate food preparation and cashier equipment as directed.
Creates an atmosphere for employee productivity and satisfaction in the workplace.
Helps with special district events. Assists rental groups as directed.
Ensures all meals served in the School Nutrition Program (SNP) meet current nutritional standards and meal pattern requirements, including children with special diet needs.
Secures the kitchen and storage areas as directed.
Takes precautions to ensure safety. Works with supervisors to manage or eliminate risk factors.
Prepares for fire, health, and safety inspections. Learns how to operate fire/safety equipment. Documents all injuries that require medical attention.
Respects personal privacy. Maintains the confidentiality of privileged information.
Reports suspected child abuse and/or neglect to civil authorities as required by law.
Participates in staff meetings and professional growth opportunities as directed.Posting Tools
Strives to develop rapport and serves as a positive role model for others.
Maintains a professional appearance. Wears work attire appropriate for the position.
Performs other specific job-related duties as directed.
Qualifications:
High school diploma/equivalent
Successful experience in food preparation and service and basic knowledge of food safety.
Working Conditions:
Duties may require lifting, carrying, and moving work-related supplies/equipment, performing repetitive tasks quickly, and working under time constraints,
Occasional travel and/or evening/weekend work and operation of vehicle under inclement weather conditions.
Application Procedure:
Apply online
Selection Procedure:
Union Township School Corporation is an equal opportunity employer. This job description identifies general duties and is not intended to be a complete list of all duties performed. This document is subject to change in response to student demographics, staffing factors, funding variables, modified operating procedures, and other unforeseen events.