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Union Kitchen Jobs in Indiana (NOW HIRING)

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Set up and stock banquet kitchen stations before events * Communicate with banquet captains, chefs ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

... Union Station. This position plays an essential role in delivering quality meals and exceptional ... Work collaboratively with kitchen and service staff * Support daily opening, closing, and cleaning ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

... Union Station. This position plays an essential role in delivering quality meals and exceptional ... Work collaboratively with kitchen and service staff * Support daily opening, closing, and cleaning ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

... Union Station. This position plays an essential role in delivering quality meals and exceptional ... Work collaboratively with kitchen and service staff * Support daily opening, closing, and cleaning ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

... Union Station. This position plays an essential role in delivering quality meals and exceptional ... Work collaboratively with kitchen and service staff * Support daily opening, closing, and cleaning ...

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Showing results 21-40

All JobsUnion Kitchen JobsUnion Kitchen Jobs in Indiana

Union Kitchen information

See Indiana salary details

$8

$14

$18

How much do union kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for union kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Indiana?

The most popular types of Kitchen jobs in Indiana are:

What are popular job titles related to Union Kitchen jobs in Indiana?

For Union Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Indiana look for?

The top searched job categories for Union Kitchen jobs in Indiana are:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Restaurant Manager - 8Eleven Bistro

White Lodging Services Corp

West Lafayette, IN • On-site

$58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 107 rated hotels

Job description

Who We Are
White Lodging develops and operates award-winning hotels, rooftop bars, and restaurants in some of the country's most vibrant cities. We believe hospitality is about how we make people feel - and that includes our guests and our team. As a Restaurant Manager, you'll help bring that spirit to life in an environment that gives you the freedom to be yourself, use your judgment, and grow into your leadership style.
What You'll Do
  • Guide restaurant, lounge, and kitchen operations with a focus on creating memorable guest experiences, using your own leadership style to keep service flowing smoothly
  • Support operational rhythms without rigid oversight, helping the team stay aligned while allowing room for flexibility and creative problem-solving
  • Lead daily leadership tasks - including financials, payroll, and scheduling - with the autonomy to adapt approaches that work best for your team
  • Build a guest-first culture by coaching and developing your team in ways that feel natural, collaborative, and supportive
  • Navigate challenges with agility, adjusting plans as needed in a dynamic, fast-moving environment
  • Partner with kitchen and service teams to create seamless, relaxed, and enjoyable dining experiences for guests and staff alike

What You'll Bring
  • A genuine passion for hospitality and a positive, uplifting presence
  • A desire to mentor and grow future leaders in a supportive, flexible environment
  • Strong communication skills and a calm, solutions-oriented mindset
  • Comfort adapting to changing situations and guiding your team through them with confidence
  • Leadership or supervisory experience in food and beverage operations

What You Can Look Forward To
  • Medical, Dental, and Vision Insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and entertainment
  • Compensation starts at $58,000.

About Boilerhouse Prime
8Eleven is a modern bistro located in the Historic Union Club Hotel at Purdue University. We serve a menu of approachable American classic dishes with a few French signatures.
Developed and managed by White Lodging, 8Eleven Bistro joins a distinguished Purdue portfolio including The Union Club Hotel, Boilerhouse Prime, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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