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Kitchen Manager Jobs in Indiana (NOW HIRING)

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Kitchen Manager Location: Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN

$49K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN · On-site

$49K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

Applebee's

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Kokomo, IN · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's

Kitchen Manager

Fort Wayne, IN · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Granger, IN · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Fort Wayne, IN · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Fort Wayne, IN · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Indiana

Kitchen Manager information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for kitchen manager in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Kitchen Manager jobs in Indiana? For Kitchen Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Indiana look for? The top searched job categories for Kitchen Manager jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Manager jobs? Cities in Indiana with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Mintex Technology

Noblesville, IN • On-site

$65K/yr

Full-time

Re-posted yesterday

Job description

JOB DESCRIPTION:
Position: Kitchen Manager
Location: Noblesville, IN
Duration: Full-Time | Permanent
Salary: $65,000/Annual
 
About the Role
We are seeking an experienced and motivated Kitchen Manager to oversee our back-of-house operations in Lexington, KY. This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence.
Key Responsibilities
  • Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency.
  • Supervise, train, and support the back-of-house team.
  • Maintain high standards of cleanliness, safety, and food hygiene.
  • Manage inventory, ordering, and cost controls.
  • Collaborate with front-of-house staff to ensure smooth service.
  • Enforce kitchen policies and ensure compliance with health regulations.
Qualifications
  • Minimum 3–4 years of managerial experience in a professional kitchen.
  • Strong understanding of scratch kitchen operations.
  • Excellent leadership, organizational, and communication skills.
  • In-depth knowledge of food safety and sanitation protocols.
  • Ability to work a flexible schedule, including weekends if needed.