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Kitchen Manager Jobs in Indiana (NOW HIRING)

BJ's Restaurants

Senior Kitchen Manager

Noblesville, IN · On-site

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

Purdue University

Kitchen Manager

Hammond, IN · On-site

Kitchen Manager City: Hammond Overview of Kitchen Manager Purdue University Northwest, Hammond Campus Food and Beverage Services is seeking an Executive Sous Chef/Kitchen Manager to work closely with ...

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Kitchen Manager Location: Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN · On-site

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN

$49K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN

$50K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Vincennes, IN

$49K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN

$50K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Redd Hospitality

Kitchen Manager

Valparaiso, IN · On-site

Overview We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food ...

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

Griggsby Station

Kitchen Manager

Greenfield, IN

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

School City of Hobart

Kitchen Manager

Hobart, IN

Kitchen Manager Hobart High School Description: Seeking a Kitchen Manager at Hobart High School. Position available beginning the 2026-2027 school year. Qualifications: * High school diploma or GED ...

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Showing results 1-20

All JobsKitchen Manager JobsKitchen Manager Jobs in Indiana

Kitchen Manager information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of Jun 21, 2026, the average yearly pay for kitchen manager in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Kitchen Manager jobs in Indiana? For Kitchen Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Indiana look for? The top searched job categories for Kitchen Manager jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Manager jobs? Cities in Indiana with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Senior Kitchen Manager

Senior Kitchen Manager

BJ's Restaurants

Noblesville, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

BJ's Restaurants rating

5.9

Company rating: 5.9 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

44th of 86 rated restaurants

Job description

Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$74,000 - $79,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
  • A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager
  • Lucrative compensation package
  • Growing company with 200+ restaurants and several new restaurant openings yearly across the country
  • Career advancement and leadership conferences and development programs
  • Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
  • Paid vacation time
  • Culture that celebrates diversity, equity, and inclusion with our WeCAN & IDEA groups
  • Community involvement and philanthropy - We love giving back to our communities
  • Quarterly bonus potential
  • Daily Pay - On Demand access to earned pay
  • Fun environment
  • Relocation opportunities throughout the country
  • And more!

Apply now so we can tell you about it!
Responsibilities
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
  • Perform Open/Mid-Day/Closing duties
  • Conduct daily briefings on matters of importance to the kitchen manager and team members
  • Manage all necessary repair and maintenance issues, and supervise cleaning and maintenance of equipment
  • Ensure the production of high-quality foods on a consistent basis
  • Ensure team member and kitchen manager compliance with all audit standards (internal and external audits)
  • Update the daily communication board with key restaurant and promotion announcements
  • Facilitate and direct all in-restaurant training programs
  • Exercise discretion and independent judgment in facilitating zone management (Hospitality, Guest Relations, Quality Fast)
  • Ensure 100% compliance with all Company policies and laws, including health and safety standards
  • Ensure compliance with BJ's Code of Integrity, Ethics, and Conduct, BJ's Seven Cs, and BJ's Principles of Professional Service

Food & Beverage Execution
  • Ensure safety and sanitation in the restaurant
  • Monitor food and beverage quality and execution and direct team members and kitchen manager to ensure compliance with BJ's standards
  • Assign and direct team member execution of cleanliness and safety procedures
  • Provide coaching and general direction to Kitchen Manager(s) to ensure their effective leadership
  • Conduct RAFTT (Recipe-Appearance-Flavor-Temperature-Texture) per BJ's culinary guidelines

Team Member Relations
  • Coach, mentor, and discipline hourly team members
  • Provide feedback to kitchen manager for career development and overall compliance with BJ's standards
  • Monitor and facilitate team member recognition
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members and kitchen manager(s) that are given serious weight by the Executive Kitchen Manager and General Manager
  • Make hiring and termination decisions and/or making recommendations to General Manager regarding hiring and termination decisions which are given serious weight
  • Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
  • Promote and develop in-restaurant training team and career progression (culinary mastery)

Service Execution and Guest Relations
  • Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing Gold Standard service to BJ's guests and to each other in execution of their responsibilities within the kitchen
  • Manage guest relations and guest recovery

Qualifications
Necessary Skills & Requirements:
  • A minimum of 2 years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism, and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Strong understanding of BJ's goals and objectives
  • Good communication skills
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast-paced environment
  • Exceptional guest service orientation
  • Experience working in a team-oriented, collaborative environment
  • Ability to speak, read, and write English

Salary: Commensurate with experience
Pay Range
USD $74,000.00 - USD $79,000.00 /Yr.

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978

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