ZipRecruiter

Log In

1

Kitchen Manager Jobs in Indiana (NOW HIRING)

Cone Palace

Be Seen First

Kitchen Manager

Kokomo, IN · On-site

The Kitchen Manager is a proactive leader responsible for developing the kitchen team, maintaining operational standards, and ensuring the kitchen consistently delivers high quality food and service ...

New

Cone Palace

Be Seen First

Kitchen Manager

Kokomo, IN · On-site

The Kitchen Manager is a proactive leader responsible for developing the kitchen team, maintaining operational standards, and ensuring the kitchen consistently delivers high quality food and service ...

New

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Kitchen Manager Location: Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN · On-site

$50K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN · On-site

$50K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Ripple & Company

Kitchen Manager

Lafayette, IN · On-site

Kitchen Manager * Department: Culinary / Operations * Reports To: General Manager and Executive Chef * Type: Full-Time Key Responsibilities Daily Operations * Run the kitchen smoothly during service ...

Ripple & Company

Kitchen Manager

Lafayette, IN

Kitchen Manager * Department: Culinary / Operations * Reports To: General Manager and Executive Chef * Type: Full-Time Key Responsibilities Daily Operations * Run the kitchen smoothly during service ...

Chick-fil-A

Kitchen Manager

Evansville, IN · On-site

$17 - $21/hr

Opening for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun workplace where your leadership skills can shine? Do you thrive in a loving and enthusiastic team environment that ...

Chick-fil-A

Kitchen Manager

Evansville, IN · On-site

$17 - $21/hr

Opening for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun workplace where your leadership skills can shine? Do you thrive in a loving and enthusiastic team environment that ...

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Indiana

Kitchen Manager information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen manager in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Indiana?

The most popular types of Kitchen jobs in Indiana are:

What are popular job titles related to Kitchen Manager jobs in Indiana?

For Kitchen Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Indiana look for?

The top searched job categories for Kitchen Manager jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Manager jobs?

Cities in Indiana with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Indiana as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

Kitchen Manager

Fort Wayne, IN • On-site

Lee's Famous Recipe Chicken
See more jobs at Lee's Famous Recipe Chickenexternal

$18/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Lee's Famous Recipe Chicken rating

5.8

Company rating: 5.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed


Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting?


Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. As a Kitchen Manager, you will have the opportunity to learn and grow your skills while enjoying a range of benefits and perks.


Job Responsibilities:

  • Oversee kitchen operations and ensure food quality standards are met
  • Manage inventory, ordering, and food costing
  • Train and supervise kitchen staff
  • Ensure compliance with health and safety regulations

Job Requirements:

  • Prior experience in a kitchen management role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety and sanitation regulations

Benefits (for Full-Time Employees):

  • Flexible schedule
  • Paid time off
  • Health, dental, vision, and life insurance
  • Disability insurance
  • Employee referral program
  • Employee discount
  • Paid training
  • Bonus pay
  • 401k with matching

Location: Lee's Famous Recipe Chicken 6316 Stellhorn Rd, Fort Wayne, IN 46815, USA


If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!

Work schedule
  • 10 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime
  • 8 hour shift
  • Monday to Friday
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training

What Lee's Famous Recipe Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply