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Kitchen Manager Jobs in Indiana (NOW HIRING)

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Kitchen Manager Location: Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of ...

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Villa Cesare is seeking a dependable, hands-on Kitchen Manager to join our team full-time. This role is ideal for someone who thrives in a fast-paced hospitality environment, takes pride in ...

```html Kitchen Manager Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 About Black Sheep Columbus Black Sheep Columbus is a vibrant and innovative dining establishment committed to ...

```html Kitchen Manager Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 About Black Sheep Columbus Black Sheep Columbus is a vibrant and innovative dining establishment committed to ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager

Lebanon, IN · On-site

$48K - $55K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

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Kitchen Manager information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of May 28, 2026, the average yearly pay for kitchen manager in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Kitchen Manager jobs in Indiana? For Kitchen Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Indiana look for? The top searched job categories for Kitchen Manager jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Manager jobs? Cities in Indiana with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Indiana as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

$60K/yr

Other

Posted 11 days ago


Job description

Kitchen Manager

Job Descriptions

You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

Be sure to ask your Recruiter about our many benefits!

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. You're work directly impacts how the guest feels about their experience.

Specific responsibilities of the Kitchen Manager include:

-Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness

-Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts

-Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis

-Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)

-Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have

-Follows the Bubble Theory to proactively run a shift and anticipate guest needs

-Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift

-Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly

-Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities

-Manages inventory efficiently, accurately, and in a cost-effective manner

-Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products

-Coaches and develops talent

-Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost

-Fosters open communication with kitchen and FOH staff

-In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation

-Ensure proper security procedures are in place to protect team members', guests' and Company assets

Requirements          

You take the guests' fun very seriously. A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. You will be connecting with a diverse customer base and motivating a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. You have to love how what you do affects how well everyone else can do their job to satisfy our guests.

Specific requirements for the Kitchen Manager include:

-College coursework with Bachelor's Degree preferred

-Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred

-Prior experience in purchasing and production

-Previous kitchen experience preferred

-Must be able to walk and stand during entire shift

-Frequent bending and stooping required

-Must be able to read and write English

-Must be able to hear well amongst loud background noise

-Must bring some joy to the job that inspires others




Up to $60k/yr