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Kitchen Manager Jobs Near Me

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT's Pizza & Pub At JT's Pizza & Pub, we're passionate about great food, genuine ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able to reach, bend, stoop and frequently lift up to 50 pounds. Able to work in a standing position for ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Able to communicate effectively with managers, kitchen and dining room personnel, and guests.Able to reach, bend, stoop and frequently lift up to 50 pounds.Able to work in a standing position for ...

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

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How much do kitchen manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Kitchen Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Kitchen Manager

Kitchen Manager

Roosters Wings

Columbus, OH

Full-time

Medical, PTO

Re-posted 26 days ago


Roosters Wings rating

5.5

Company rating: 5.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

12th of 18 rated casual dining restaurants


Job description

Kitchen Manager (Full-Time, Salaried)

Roosters

Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success comes from one simple belief:

Our guests and employees are our number one priority.

We are committed to creating an environment where both our team members and our guests feel valued, respected, and appreciated every day.

We’re seeking a strong, hands-on Kitchen Manager who takes pride in leading teams, maintaining high standards, and delivering consistent, quality food in a fast-paced environment.

Our Mission

Our mission is our dedication to providing a fun, casual atmosphere for our employees and customers. Honesty, integrity, dependability, and personality are the cornerstones of our foundation. We are committed to exceptional service for our guests and to the growth and advancement of our employees.

This mission guides everything we do — in the dining room and in the kitchen.

Why Join Roosters?

As a Kitchen Manager, you’ll enjoy:

  • Quarterly Bonus Program
  • Competitive salary based on experience (paid bi-weekly)
  • Paid vacation
  • 2 weeks after 1 year
  • 3 weeks after 5 years
  • 5 paid holidays off annually (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day)
  • Flexible scheduling
  • Free on-shift meals
  • Years of Service bonus plan (paid annually)
  • Medical insurance starting Day 1 (The company pays 50% of premiums for salaried managers)
  • Growth opportunities within the company
  • Over 50% of our GMs, AMs, and KMs have been promoted from within.

We believe in building careers and developing leaders from within.

What You’ll Do

As a Kitchen Manager, you will:

  • Lead and manage all back-of-house operations
  • Ensure food quality, consistency, and presentation standards are met every shift
  • Maintain strict food safety and sanitation standards
  • Control food cost, waste, and inventory
  • Manage ordering, receiving, and proper storage procedures
  • Coach, train, and develop kitchen team members
  • Build morale and maintain a positive, high-energy kitchen culture
  • Ensure ticket times and execution meet company expectations
  • Work closely with the front-of-house management team to ensure seamless guest experiences
  • Drive profit-minded kitchen operations while maintaining quality

You’ll be a hands-on leader who sets the pace, maintains standards, and develops a strong, dependable team.

What We’re Looking For

  • Strong leadership and team-building skills
  • Solid understanding of kitchen systems and food cost controls
  • Commitment to food safety and cleanliness
  • Ability to lead in a fast-paced, high-volume environment
  • Professional, positive demeanor
  • Strong communication and organizational skills
  • Restaurant management experience preferred (but not required)
  • Desire to grow and advance within the company

We hire individuals who demonstrate honesty, integrity, dependability, and personality — because culture matters here.

At Roosters, we take pride in our strong retention rates, promote-from-within philosophy, and the respectful, fun environment we’ve built.

If you’re ready to lead a kitchen team where guests and employees truly come first, we look forward to hearing from you.

Our employees are our most valued resource!
Since 1988, Roosters has successfully provided quality foods & beverages alongside memorable experiences to its guest. We attribute our success to the hard work and dedication of our valued employees! Roosters has one of the highest retention rates in our industry.
How we maintain this standard is simple:
Our guests and employees are our number one priority.
We treat our employees with respect while providing them with a fun & casual work environment.
We take pride in promoting from within.
We only hire those applicants who display honesty, integrity, dependability, and a great personality.


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