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Weekend Kitchen Jobs Near Me

Weeknight/Weekend Kitchen Staff Are you experienced in the restaurant industry and looking for a role that allows you to shine in the kitchen on weeknights and weekends? Do you thrive in a fast-paced ...

Kitchen Helper

Columbus, OH · On-site

$13.75 - $16/hr

Weekends. * Some Holidays. Supplemental Pay: Tips. Experience: None needed but the compensation may vary with experience! Shift Availability: * Evening Shift. * Day Shift.

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Restaurant Kitchen Manager $55,000-70,500/yr Restaurant Kitchen Manager Compensation Range: 55,000 ... Open Availability (including but not limited to nights, weekends, holidays) * Reliable ...

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT's Pizza & Pub At JT's Pizza & Pub, we're passionate about great food, genuine ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

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How much do weekend kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Weekend Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Weekend Kitchen job openings in each state, with California having the most at 2 and Alaska the least at 0.

Weeknight/Weekend Kitchen Staff

Clean Eatz

Columbus, OH

$17 - $19/hr

Full-time

Posted 24 days ago


Job description

Clean Eatz - Immediate Hiring: Weeknight/Weekend Kitchen Staff

Are you experienced in the restaurant industry and looking for a role that allows you to shine in the kitchen on weeknights and weekends? Do you thrive in a fast-paced environment while ensuring top-notch food quality?

Clean Eatz is a welcoming and motivating environment that promotes healthier lifestyle choices through our diverse menu offerings. As a Weeknight/Weekend Kitchen Staff, you will play a crucial role in preparing delicious and nutritious cafe menu items such as bowls, salads, wraps, flatbreads, and burgers. Join us in creating a positive impact on our customers' well-being!

Responsibilities:

  • Handle kitchen operations during weeknights and weekends
  • Prepare and cook menu items with precision and attention to detail
  • Ensure food safety standards are met at all times
  • Maintain a clean and organized kitchen workspace
  • Provide excellent customer service and uphold the Clean Eatz brand

Requirements:

  • Prior experience in a kitchen or restaurant setting
  • Knowledge of food safety practices
  • Ability to multitask and thrive in a fast-paced environment
  • Reliable transportation
  • Reference from prior job

Benefits:

  • Employee discount on Clean Eatz menu items
  • Paid training to enhance your skills
  • Opportunity to earn tips

Provide a positive, welcoming, friendly, comfortable, non-judgmental and motivating environment for everyone. Provide a guidance for living a healthier life by making healthier fitness, nutrition, and lifestyle choices. Provide customers with accountability and support to reach individual goals. Provide educational tools to accommodate each person’s lifestyle needs. Provide a menu that accommodates all levels of clean eaters.