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Weekend Kitchen Jobs in Illinois (NOW HIRING)

Kitchen Manager

Granite City, IL · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ... Kitchen Manager! Work schedule * 10 hour shift * Weekend availability * Holidays * Day shift

Kitchen Manager

Granite City, IL · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ... Kitchen Manager! Work schedule * 10 hour shift * Weekend availability * Holidays * Day shift

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

New

Kitchen Manager

Belleville, IL · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ... as our Kitchen Manager! Join the Lee's Famous Recipe Chicken family and be part of something ...

Kitchen Manager

Belleville, IL · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ... our Kitchen Manager! Join the Lee's Famous Recipe ® Chicken family and be part of something ...

Kitchen Supervisor

Oak Lawn, IL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Supervisor Supervises the entire scope of Kitchen Operations. Develops and executes menus ... Career growth and paid training Work-life balance, no nights, no weekends, summers off Free meals ...

Weekend and evening availability is required. We are looking for someone who is reliable, organized ... Because this position interacts with both our kitchen team and guests, a positive attitude and ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexibility to work evenings, weekends, and holidays based on business needs * Ability to lift ... Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures * Frequent handling of ...

Kitchen Manager

Hillside, IL

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexibility to work evenings, weekends, and holidays based on business needs * Ability to lift ... Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures * Frequent handling of ...

Kitchen Manager

Champaign, IL

$40K - $60K/yr

  • Medical

  • Retirement

  • PTO

Kitchen Manager | Houlihan's - Champaign, IL This role is about more than running a kitchen. It ... Flexible availability including nights, weekends, and peak business periods What You Get

KITCHEN TEAM MEMBER

Pontiac, IL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Availability for nights, weekends, and holidays * Prior kitchen or food service experience is helpful but not required Physical Requirements This role involves standing, walking, bending, and lifting ...

Flexibility to work evenings, weekends, and holidays based on business needs * Ability to lift ... Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures * Frequent handling of ...

Kitchen Manager

Hillside, IL

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexibility to work evenings, weekends, and holidays based on business needs * Ability to lift ... Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures * Frequent handling of ...

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Showing results 1-20

Weekend Kitchen information

See Illinois salary details

$8

$14

$19

How much do weekend kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend kitchen in Illinois is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.06 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are the most commonly searched types of Kitchen jobs in Illinois?

The most popular types of Kitchen jobs in Illinois are:

What are popular job titles related to Weekend Kitchen jobs in Illinois?

For Weekend Kitchen jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Illinois look for?

The top searched job categories for Weekend Kitchen jobs in Illinois are:

What cities in Illinois are hiring for Weekend Kitchen jobs?

Cities in Illinois with the most Weekend Kitchen job openings:

Infographic showing various Weekend Kitchen job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,055 per year, or $14.9 per hour.

Kitchen Manager

Clubhouse Lounge + Kitchen

Edwardsville, IL

$60K - $70K/yr

Full-time

Re-posted 14 days ago


Job description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

Leadership Skills: Ability to train, coach, and motivate a team

Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

Financial Acumen: Understanding of food costs, labor costs, and budget management

Problem-Solving Mindset: Quick thinker who can handle challenges during service