ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Northbrook, IL (NOW HIRING)

Bensenville Park

Assisatnt Kitchen Manager

Bensenville, IL · On-site

$48K - $55K/yr

Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ... Must be able to manipulate kitchen equipment * Requires 1-3 years of experience in a high-volume ...

Lou Malnati's Pizzeria

Kitchen Supervisor

Elmhurst, IL · On-site

Essential Responsibilities to Assist the Management Team Run the Kitchen: * Oversee all Food Safety ... Ability to work varied hours/days including holidays and weekends. * Ability to work extra days and ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Upper Crust Food Service

Kitchen Assistant

Evanston, IL · On-site

$16 - $21/hr

Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Assistant

Evanston, IL · On-site

$16 - $21/hr

Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Kitchen Assistants support the culinary team by preparing and executing food as ...

Marriott Chicago O'Hare

Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

The Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

Sharko's BBQ

Kitchen Prep PT and FT

Glen Ellyn, IL

$16 - $22/hr

Kitchen Prep - Part Time / Full Time Sharko's BBQ | 515 Roosevelt Road Join the vibrant team at ... Must be available to work flexible hours, including weekends and holidays. Schedule : Part-Time / ...

next page

Showing results 1-20

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Northbrook, IL

Weekend Kitchen information

See Northbrook, IL salary details

$9

$15

$20

How much do weekend kitchen jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend kitchen in Northbrook, IL is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What job categories do people searching Weekend Kitchen jobs in Northbrook, IL look for? The top searched job categories for Weekend Kitchen jobs in Northbrook, IL are:
What cities near Northbrook, IL are hiring for Weekend Kitchen jobs? Cities near Northbrook, IL with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you

Kitchen Manager

Cozy Corner Restaurant and Pancake House

Chicago, IL

Full-time

Posted 20 days ago

Job description

Kitchen Manager – Breakfast Restaurant
Location: 5454 N. Harlem Ave, Chicago IL 60656
Position: Full-Time
Experience Required: Minimum 4 years of kitchen management experience

Position Summary
We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen. The ideal candidate is a strong leader who thrives in a high-volume environment, leads by example, and is passionate about food quality, consistency, cleanliness, and developing a successful team.
This position is responsible for overseeing all back-of-house operations, including staffing, food quality, inventory, food and labor costs, kitchen safety, and maintaining company standards.
Qualifications
  • Minimum of 4 years of kitchen management experience in a high-volume breakfast, brunch, or casual dining restaurant.
  • Strong leadership and team-building skills.
  • Experience with scheduling and labor management.
  • Knowledge of food costing, inventory, and purchasing.
  • Ability to work weekends, holidays, and early mornings.
  • ServSafe Food Manager Certification (or ability to obtain).
  • Strong communication and organizational skills.
  • Ability to multitask in a fast-paced environment.
Responsibilities
  • Manage all daily kitchen operations.
  • Lead, coach, train, and develop kitchen staff.
  • Ensure food is prepared consistently according to recipes and presentation standards.
  • Maintain ticket times while delivering exceptional quality.
  • Create and manage prep lists and production schedules.
  • Control food cost through proper ordering, portioning, waste reduction, and inventory management.
  • Build weekly schedules that meet labor goals.
  • Maintain sanitation and cleanliness that exceeds health department standards.
  • Ensure all opening and closing checklists are completed daily.
  • Hire, onboard, and discipline team members when necessary.
  • Foster a positive, respectful, and accountable workplace culture.
  • Work alongside the team during peak business periods.
Performance Expectations
  • Consistent execution of recipes and portion standards.
  • Clean, organized, and inspection-ready kitchen every day.
  • Positive leadership with low employee turnover.
  • Efficient ticket times during peak breakfast service.
Physical Requirements
  • Ability to stand for extended periods.
  • Lift up to 50 pounds.
  • Bend, reach, push, pull, and work in hot kitchen environments.
  • Ability to work early mornings, weekends, and holidays as business demands.
If you are a motivated leader who enjoys building teams, driving results, and creating an exceptional guest experience, we encourage you to apply.

Apply