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Weekend Kitchen Jobs in Northbrook, IL (NOW HIRING)

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Columbia Sussex

Banquet Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

Crestview Management, LLC

Banquet Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

Chalet

Kitchen Manager

Chicago, IL

$60K/yr

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and ...

Lou Malnati's Pizzeria

Kitchen

Carol Stream, IL · On-site

$15/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

Lou Malnati's Pizzeria

Kitchen

Broadview, IL · On-site

$15/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

Lou Malnati's Pizzeria

Kitchen

Wilmette, IL · On-site

$15/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

CHIPOTLE

Kitchen Leader

Morton Grove, IL · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Bright Horizons

Kitchen Assistant - Evanston

Evanston, IL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Assistant at Bright Horizons , you will support the cook to plan and prepare ... No nights or weekends! Benefits offered! This is a Monday - Friday position with preferable hours ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Northbrook, IL

Weekend Kitchen information

See Northbrook, IL salary details

$9

$15

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How much do weekend kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend kitchen in Northbrook, IL is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Northbrook, IL?

The most popular types of Kitchen jobs in Northbrook, IL are:

What job categories do people searching Weekend Kitchen jobs in Northbrook, IL look for?

The top searched job categories for Weekend Kitchen jobs in Northbrook, IL are:

What cities near Northbrook, IL are hiring for Weekend Kitchen jobs?

Cities near Northbrook, IL with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Kitchen Manager

Color Hospitality

Chicago, IL • On-site

$50K - $66K/yr

Full-time

Re-posted 12 days ago

Job description

JOB DESCRIPTION

Position Summary:

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadership and operational excellence.


Key Responsibilities:

Operational Leadership:

  • Oversee daily kitchen operations, ensuring seamless service and quality control.
  • Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and kitchen cleanliness.
  • Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions.
  • Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day-to-day operations.

Team Management:

  • Lead, train, and mentor kitchen staff, including the AKM.
  • Develop and maintain staff schedules to optimize productivity and labor costs.
  • Conduct regular performance evaluations, provide coaching, and address performance issues promptly.
  • Foster a positive and respectful team culture focused on accountability and teamwork.

Inventory and Cost Control:

  • Monitor food inventory, manage orders, and minimize waste.
  • Maintain food cost percentages in alignment with budget goals.
  • Work with vendors to ensure timely and accurate deliveries.
  • Oversee portion control and quality assurance procedures.

Food Safety and Compliance:

  • Enforce all health, safety, and sanitation standards in compliance with local regulations.
  • Conduct regular audits to ensure food safety procedures are consistently followed.
  • Train staff on proper food handling, storage, and preparation practices.

Communication and Collaboration:

  • Act as the primary point of communication between the kitchen team and front-of-house management.
  • Attend weekly leadership meetings to report on kitchen performance and address operational challenges.
  • Communicate effectively with the AKM to ensure alignment on daily tasks and long-term goals.

Financial Accountability:

  • Analyze kitchen financial performance, identifying areas for improvement.
  • Monitor labor and food costs, implementing corrective measures when necessary.
  • Support the achievement of monthly and quarterly financial goals.

REQUIREMENTS
  • 2+ years in a kitchen leadership role, Strong understanding of food safety and BOH operations, Excellent organizational and communication skills & Ability to lead by example and motivate staff

ABOUT THE COMPANY

At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We’re always looking for team members who love great food, great service, and being part of something energetic and growing.