ZipRecruiter

Log In

1

Weekend Kitchen Jobs (NOW HIRING)

McDonald's

Weekend Kitchen Crew

Merrimack, NH · On-site

$16.50/hr

WEEKEND KITCHEN CREW WANTED! Looking for a job that keeps you moving, helps you build valuable skills, and lets you be part of a winning team? We're looking for energetic, dependable team members to ...

Culver's

Weekend Kitchen Closer

Westfield, IN · On-site

$15 - $17/hr

Weekend Kitchen Closer - Culver's Position: Weekend Kitchen Closer Location: Culver's of Grand Park Schedule: Weekend / closing shifts Employment Type: Part-Time Join Our Team! Culver's is looking ...

Pit Stop Stores

Kitchen staff

Aberdeen, SD

Join Our Team as a Weekend Kitchen Staff! Do you have a passion for cooking up delicious meals? Are you a culinary wizard who thrives in a fast-paced environment? If so, Pit Stop Stores in Bowdle SD ...

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN · On-site

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen closing staff. There is some flexibility with work hours if needed. MUST have kitchen experience.

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen closing staff. There is some flexibility with work hours if needed. MUST have kitchen experience.

Red Circle Lodge

Weekend Kitchen Assistant

Hildale, UT · On-site

$11.25 - $14/hr

Maintains sanitary kitchen conditions, inventory management and control. REPORTING RELATIONSHIPS ... May have to work occasional weekends and holidays. MINIMUM QUALIFICATIONS: Education: High School ...

T.C. Lando's

Weekend Line Cook

Acton, MA · On-site

$15 - $20/hr

Weekend Kitchen Rockstar / High-Energy Line Cook TC Landos ~10 hours/week (weekends) We're a busy little take-out spot that runs on good food, good vibes, and people who don't panic when the tickets ...

Culver's

Minor Crew Member

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start Minor Crew Member JOB SUMMARY Provides personalized ...

Casa Serena

Weekend Chef - Part Time

Santa Barbara, CA · On-site

$27 - $32/hr

Primary Purpose and Function The Weekend Chef is responsible for all weekend kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining ...

Culver's

Porter

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a Porter to efficiently prepare our ...

next page

Showing results 1-20

All JobsWeekend JobsFood JobsWeekend Kitchen Jobs

Weekend Kitchen information

See salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Weekend Kitchen jobs

What cities are hiring for Weekend Kitchen jobs?

Cities with the most Weekend Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Weekend Kitchen jobs?

States with the most job openings for Weekend Kitchen jobs include:

What job categories do people searching Weekend Kitchen jobs look for?

The top searched job categories for Weekend Kitchen jobs are:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Weekend Kitchen Supervisor

Baton Rouge, LA • On-site

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana
See more jobs at Particular Council of St. Vincent de Paul of Baton Rouge, Louisianaexternal

$17 - $18/hr

Part-time

Posted 10 days ago

Job description

Weekend Kitchen SupervisorPart-Time | Saturdays & Sundays, 7:00 a.m.–2:00 p.m.Hours may vary based on operational needs, special events, staffing, or organizational priorities.St. Vincent de Paul of Baton Rouge is seeking a dependable, service-minded Weekend Kitchen Supervisor to lead weekend kitchen and dining-room operations. In this hands-on role, you will help ensure that every neighbor we serve receives a safe, timely, quality meal-regardless of volunteer attendance or unexpected operational challenges.Reporting to the Director of Food Services, the Weekend Kitchen Supervisor serves as the on-site operational lead during weekend hours. You will guide kitchen and dining-room staff and volunteers, support meal production and service, maintain a clean and safe environment, and help carry out the mission of St. Vincent de Paul with dignity, compassion, and excellence.What You'll DoOversee weekend kitchen and dining-room operations to support safe, efficient, and timely meal service.Coordinate daily meal preparation, production, and service activities.Provide day-to-day direction and support to the Kitchen Support Technician, Dining Room Technician, and volunteers working weekend shifts.Ensure food is prepared, handled, stored, and served in accordance with food-safety standards and organizational procedures.Maintain a clean, organized, and sanitary kitchen, dining room, food-storage, and work environment.Step in to address staffing, volunteer, equipment, supply, or service challenges so operations continue smoothly.Help create a welcoming, respectful dining experience for every neighbor served.Work closely with the Director of Food Services to maintain consistent quality, cleanliness, and compliance with St. Vincent de Paul standards.Support the appropriate use of donated food and supplies, helping minimize waste while meeting operational needs.Foster a positive, respectful, mission-centered environment for staff, volunteers, and guests.Who We're Looking ForSomeone who is dependable, organized, calm under pressure, and comfortable taking ownership of weekend operations.A service-minded leader who values treating every person with dignity, respect, and compassion.A high school graduate or GED holder; additional culinary, food-service, or management education is preferred.A candidate with at least two years of experience in food service, institutional dining, hospitality, or a commercial-kitchen environment.An individual with at least one year of supervisory or management experience, ideally in a high-volume, community-serving, or mission-driven setting.Someone with experience working with donated food or in nonprofit food-service operations; this is strongly preferred.A candidate who holds a ServSafe Manager Certification-or is willing to obtain it within the first 90 days of employment.A person with a valid Louisiana driver's license and an acceptable driving record.A practical problem-solver who can adapt when volunteer attendance, staffing, or operational needs change.A collaborative communicator who can effectively guide staff and volunteers while maintaining a positive team environment.St. Vincent de Paul of Baton Rouge is a Catholic lay organization dedicated to serving individuals and families in need. If you are looking for meaningful part-time work where strong kitchen leadership directly supports your community, we invite you to apply.