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Weekend Kitchen Jobs in Virginia (NOW HIRING)

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... Requirements -Night and weekend availability -Strongly prefer Spanish and English fluency

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... Requirements -Night and weekend availability -Strongly prefer Spanish and English fluency

Massanutten

Kitchen Manager

VA · On-site

$53K/yr

We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high ... weekends, and holidays * Minimum of 40 hours per week Compensation & Benefits Salary: $53,500 We ...

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a ... Flexibility to work during evenings and weekends * Servsafe certification in a plus Who is Chick ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a ... Flexibility to work during evenings and weekends * Servsafe certification in a plus Who is Chick ...

Dash In

Kitchen Team Member

Chantilly, VA

$16.50 - $18/hr

Flexible availability, including days, nights, overnights, and weekends Join the Dash In Kitchen Team! Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to ...

Dash In

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Flexible availability, including days, nights, overnights, and weekends Join the Dash In Kitchen Team! Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to ...

Dash In

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Flexible availability, including days, nights, overnights, and weekends Join the Dash In Kitchen Team! Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to ...

Dash In

Kitchen Team Member

Chantilly, VA

$16.50 - $18/hr

Flexible availability, including days, nights, overnights, and weekends Join the Dash In Kitchen Team! Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to ...

The Dirty Buffalo

Kitchen Manager

Virginia Beach, VA · On-site

Work weekends and holidays (up to ~50 hours per week) * Lift up to 50 lbs * Work in all weather conditions (Buffalo roots-we don't close for snow) * Operate standard kitchen equipment including ...

The Dirty Buffalo

Kitchen Manager

Virginia Beach, VA · On-site

Work weekends and holidays (up to ~50 hours per week) * Lift up to 50 lbs * Work in all weather conditions (Buffalo roots--we don't close for snow) * Operate standard kitchen equipment including ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Virginia

Weekend Kitchen information

See Virginia salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Virginia?

The most popular types of Kitchen jobs in Virginia are:

What are popular job titles related to Weekend Kitchen jobs in Virginia?

For Weekend Kitchen jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Virginia look for?

The top searched job categories for Weekend Kitchen jobs in Virginia are:

What cities in Virginia are hiring for Weekend Kitchen jobs?

Cities in Virginia with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

KITCHEN MANAGER

Fairfax, VA • On-site

Buffalo Wing Factory
Restaurants • 201 - 500 employees
Learn more about Buffalo Wing Factoryexternal

Full-time

Re-posted 21 days ago

Job description

Kitchen Manager
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.
Key Responsibilities:
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
- Monitor inventory levels, order supplies, and control food costs to maximize profitability
- Develop and update menu items in collaboration with culinary staff
- Maintain high standards of cleanliness and organization within the kitchen
- Collaborate with front-of-house staff to ensure seamless service delivery
- Address customer feedback and resolve any kitchen-related issues promptly
Skills and Qualifications:
- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
- Strong knowledge of food safety regulations and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional organizational and multitasking abilities
- Good communication and interpersonal skills
- Culinary degree or relevant certification is preferred
- Flexibility to work evenings, weekends, and holidays as needed
Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.
Requirements
-Night and weekend availability
-Strongly prefer Spanish and English fluency

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