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Weekend Kitchen Jobs in Virginia (NOW HIRING)

FACETS

Weekend Kitchen Cook - Part-Time

Falls Church, VA · On-site

$18 - $21/hr

FACETS is hiring a part-time weekend cook. Shifts will alternate each week across breakfast/lunch (6:00am - 1:30pm and lunch/dinner (10:30am - 6:30pm). The Kitchen Cook plays an exciting and ...

Facets

Weekend Kitchen Cook - Part-Time

Falls Church, VA · On-site

$18 - $21/hr

FACETS is hiring a part-time weekend cook. Shifts will alternate each week across breakfast/lunch (6:00am - 1:30pm and lunch/dinner (10:30am - 6:30pm). The Kitchen Cook plays an exciting and ...

Equity Lifestyle Properties

Kitchen Assistant

Topping, VA · On-site

$13 - $16/hr

The Kitchen Assistant performs cleaning, washing and preparation duties as required to support ... Willingness and ability to work flexible shifts, which may include evenings and weekends. In return ...

Equity Lifestyle Properties

Kitchen Assistant

Topping, VA · On-site

$13 - $16/hr

The Kitchen Assistant performs cleaning, washing and preparation duties as required to support ... Willingness and ability to work flexible shifts, which may include evenings and weekends. In return ...

maman | old town

Kitchen Leader

Alexandria, VA · On-site

$22 - $24/hr

Weekend availability Experience: * Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License/Certification: * Food Handler Certification (Required) Work Location: In ...

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.

Wegmans Food Markets

Kitchen Manager

Reston, VA · On-site

$21.75 - $22.50/hr

Morning, afternoon, evening, overnights (includes weekends). Age Requirement: Must be 18 years or ... In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and ...

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a ... Flexibility to work during evenings and weekends * Servsafe certification in a plus Who is Chick ...

maman | mosaic

Kitchen Leader

Fairfax, VA · On-site

$22/hr

Weekend availability Experience: * Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License/Certification: * Food Handler Certification (Required) Work Location: In ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a ... Flexibility to work during evenings and weekends * Servsafe certification in a plus Who is Chick ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Massanutten

Kitchen Lead Supervisor

VA · On-site

Schedule varies, including morning, evenings, weekends, and holidays Hours: Varies, including ... Oversee kitchen operations on shift * Learn to place orders as needed * Enforce scheduling of ...

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All JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Virginia

Weekend Kitchen information

See Virginia salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for weekend kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Virginia? The most popular types of Kitchen jobs in Virginia are:
What are popular job titles related to Weekend Kitchen jobs in Virginia? For Weekend Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Virginia look for? The top searched job categories for Weekend Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Weekend Kitchen jobs? Cities in Virginia with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Virginia as of June 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

Weekend Kitchen Cook - Part-Time

FACETS

Falls Church, VA • On-site

$18 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

POSITION: Kitchen Cook
REPORTS TO: Operations Coordinator
CATEGORY: Part-Time/Non-Exempt/Permanent
LOCATION: In-Person/ Falls Church, Virginia
PROGRAM: Bailey's Community Shelter

Position Summary:
FACETS is hiring a part-time weekend cook. Shifts will alternate each week across breakfast/lunch (6:00am - 1:30pm and lunch/dinner (10:30am - 6:30pm).

The Kitchen Cook plays an exciting and essential role in fueling the daily life of our 52-bed homeless shelter, where three meals are served every single day of the year, and even more guests are welcomed during hypothermia season. This position brings creativity, skill, and heart to preparing large-scale, nutritious meals that support the health and wellness of our residents. The Kitchen Cook helps keep the kitchen running smoothly and safely, ensures the highest standards of food quality and sanitation, and creates a warm, inviting and culturally appropriate dining experience that residents can rely on. This is a meaningful opportunity to use your culinary talent to make a direct and lasting impact on individuals experiencing homelessness.
About the Organization:
FACETS is a non-profit organization that opens doors by helping parents, their children, and individuals who suffer the effects of poverty in Fairfax County. We meet their emergency needs through our wrap around services and community partnerships and help individuals and families experience safe and stable housing after years of uncertainty and instability. We strive to ensure that every person in our community has a place they can call home. Here at FACETS, every team member plays a role in making a difference in the lives of our most vulnerable neighbors.
Duties and Responsibilities:
  • Manages daily meal operations, coordinating the preparation and service of 3 meals a day as well as snacks.
  • Prepares nutritious, balanced, and healthy meals for clients accommodating the dietary, religious, medical, and cultural restrictions of clients.
  • Oversees meal preparation and service, including greeting guests and fostering a welcoming, respectful environment.
  • Maintain cleanliness and organization of kitchen and storage areas, ensuring compliance with all health and safety regulations, including proper food storage, handling, and preparation practices.
  • Develops cost-effective meal plans within budget in collaboration with the Operations Coordinator and Program Director.
  • Monitor food inventory levels and order supplies as needed, ensuring efficient stock management and proper rotation of food to minimize waste.
  • Uphold FACETS’ values of dignity, respect, and compassion with interacting with residents and guests.

Required Skills/Abilities:
  • High School Diploma.
  • ServSafe certification is required.
  • Previous kitchen or commercial food service experience required.
  • Ability to prepare and serve meals for large groups.
  • Strong time management and organization skills.
  • Ability to communicate clearly and concisely, both orally and in writing.
  • Ability to work in a fast-paced environment with diverse and vulnerable populations.
  • Must pass criminal background checks
  • Valid driver’s license, reliable transportation, good driving record, and personal car insurance.

Physical Requirements:
  • Prolonged periods of standing, walking, and working in a kitchen environment.
  • Must be able to lift 50 pounds at times.
  • Must be able to attend occasional meetings at other FACETS office locations within Fairfax County, including 3 annual organization-wide fundraising events each year.

Salary Range:
Hourly: $18-$21 per hour.
FACETS offers a competitive salary commensurate with qualification/experience.

Benefits:
  • Paid medical, dental, and vision insurance for full-time employees with competitive family rates and medical plan options.
  • Paid Basic Life Insurance with an option to buy additional coverage.
  • 403(b) retirement plan options with generous matching.
  • Full-time employees receive paid annual vacation and sick leave, paid holidays, and floating holidays.
  • Flexible Spending Accounts (FSAs) for healthcare and dependent care.
  • Long-Term Disability, Short-Term Disability, 100% employer paid.
  • Free Employee Assistance Program (EAP).
  • Reimbursement of work-related expenses including portions of mileage and mobile data expenses.
  • On-going professional development and training; reimbursement for portions of tuition, training, or (re)certification in areas related to current position.

Everyone at FACETS is driven to make a difference in the lives of our neighbors experiencing homelessness, hunger, and poverty. FACETS is committed to fostering, cultivating, and preserving a culture of respect and belonging. FACETS is an equal opportunity employer with a culturally diverse work environment. Our welcoming community encourages collaboration across programs for our rewarding work.

How to Apply:
Interested candidates may apply by sending a resume and cover letter to employment@facetscares.org.
Equal Employment Opportunity M/F/D/V.
ADA Statement: FACETS will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
Any person in need of accommodation should contact Human Resources directly for assistance.