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Kitchen Coordinator Jobs in Virginia (NOW HIRING)

Kitchen Coordinator RESPONSIBLE TO:Director of Center for Generations EXPOSURE LEVEL:Category II EXEMPTION STATUS:Non-exempt _____ SUMMARY: Preparation, service and cleanup of meals to children of ...

Line Cook-Ramen

Fairfax, VA · On-site

$16 - $18/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Line Cook

Arlington, VA · On-site

$15 - $17/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Line Cook

New Kent, VA · On-site

$16.90 - $23/hr

... kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all dishes from the station are ...

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

This role is responsible for visitor management and security compliance, guest hospitality, mail/shipping coordination, kitchen and supply management, and lunch coordination. This position requires ...

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

Stock and maintain kitchen supplies (coffee, tea, snacks, paper goods, utensils, etc.) * Monitor ... coordination for shared spaces * Maintain office equipment (printers/copiers) and coordinate ...

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

Stock and maintain kitchen supplies (coffee, tea, snacks, paper goods, utensils, etc.) * Monitor ... coordination for shared spaces * Maintain office equipment (printers/copiers) and coordinate ...

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Kitchen Coordinator information

See Virginia salary details

$13

$26

$42

How much do kitchen coordinator jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen coordinator in Virginia is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Virginia?

The most popular types of Kitchen jobs in Virginia are:

What are popular job titles related to Kitchen Coordinator jobs in Virginia?

For Kitchen Coordinator jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Virginia look for?

The top searched job categories for Kitchen Coordinator jobs in Virginia are:

What cities in Virginia are hiring for Kitchen Coordinator jobs?

Cities in Virginia with the most Kitchen Coordinator job openings:

Infographic showing various Kitchen Coordinator job openings in Virginia as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,203 per year, or $26.1 per hour.

Full-time

Re-posted 15 days ago


St. John's United rating

5.1

Company rating: 5.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

DEPARTMENT:Center for Generations
POSITION TITLE:Kitchen Coordinator
RESPONSIBLE TO:Director of Center for Generations
EXPOSURE LEVEL:Category II
EXEMPTION STATUS:Non-exempt
______________________________________________________________________________________
SUMMARY:
Preparation, service and cleanup of meals to children of Center for Generation in compliance of CACFP requirements and paperwork that goes along with it. Cleaning and organizing of common areas. Works under the direct supervision of the Director and Assistant Director.
Supervision Received: This position reports to the Director of Center for Generations.
Internal Relationships: This position interacts and works with children, parents, and families of the Center for Generations, co-workers and volunteers at both the Center for Generations, and St. John's United, and the residents of St. John's.
External Relationships: This position has interaction with prospective parents and children for the Center for Generations, vendors, and guests.
ESSENTIAL JOB FUNCTION: Kitchen Coordinator
Plans breakfast and afternoon snack weekly.
Order the food needed to provide nutritious, program required foods to the children of Center for Generations for these two meals.
This position is responsible for inventorying, stocking, and ordering bathroom/kitchen supplies for Center for Generations.
Compliance paperwork, to include but not limited to, fridge/freezer temperature logs, documenting weekly menus, food preparation tracking, and other requirements per CACFP program.
Maintaining cleanliness of the kitchen and common areas.
Assuring all foods are labeled according to program requirements and food safety is maintained continually.
Collaborate with St. John's United kitchen staff pertaining to lunch. This includes supporting in meal rotation options, receiving lunch daily, and returning required items to appropriate location.
Participates in all required CACFP trainings
Serve prepared lunch to Center for Generations children while maintaining food safety and CACFP compliance.
ESSENTIAL JOB FUNCTION: Childcare
Within the first year, complete assigned education to become childcare provider I status.
Once childcare I status is obtained, must be willing to help classrooms when necessary. Willing to help with other duties as assigned to cover breaks or being short staffed occasionally.
To comply with all St. John's United policies and procedures, all state and federal laws and regulations regarding child care services, and health and safety standards.
To attend staff meetings, appropriate workshops and other training.
To identify the need for supplies and equipment for the Center for Generations. To assure that equipment and facility is clean and in good repair.
To foster the developmental growth of all children, including physical development, cognitive development, social and emotional development.
To provide opportunities for children to engage in small and large group interactions, outside and inside play, special events, quiet and active play, rest and meal times, etc.
REQUIRED: Must have a high school diploma or HiSet. At least one year experience with food safety, ordering/purchasing, and proper sanitation methods. ServSafe Certified or willingness to be ServSafe Certified within the first 30 days.
Knowledge/Skills/Abilities:
Must be comfortable working around children in a childcare facility.
Ability to effectively communicate with a variety of audiences in both verbal and written formats.
Must have good time management.
Flexible, to work cooperatively with children, coworkers, and family members at times under stressful and emotional conditions.
Safe food handling
Ability to understand and complete meal prep and portions.
Working Conditions:
Normal childcare facility environment. Normal health care facility environment. This position requires the person to stand, bend, kneel and twist and lift for prolonged periods of time. Incumbent must be able lift 30 pounds on a regular basis and up to 50 pounds occasionally. Must be able to work around plants and animals.
The examples of essential job function are not intended to serve as an exhaustive statement of duties, rather to identify the major duties and requirements for the performance of this job and do not identify all duties, responsibilities, and requirements performed by positions in this class.

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