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Kitchen Coordinator Jobs (NOW HIRING)

Catholic Charities

Kitchen Coordinator

Madison, WI

$17.40/hr

Catholic Charities has an immediate opening for a full time Kitchen Coordinator. Under the direct supervision of the Adult Day Center Program Director, the Kitchen Coordinator is responsible for ...

company1254

Kitchen Coordinator

Madison, WI · On-site

$17.40/hr

Catholic Charities has an immediate opening for a full time Kitchen Coordinator. Under the direct supervision of the Adult Day Center Program Director, the Kitchen Coordinator is responsible for ...

Turning Stone Enterprises

Kitchen Coordinator

Oneida, NY · On-site

$17 - $22/hr

Flexible Shift The Kitchen Coordinator enhances the experience of events at the Mary C. Winder Community Center, through the management of and organization of all food service. In this role, you are ...

The Goddard School

Kitchen Coordinator

Sugar Hill, GA · On-site

Kitchen Coordinator Location: The Goddard School, Sugar Hill, GA Are you passionate about working with children and making a difference in their daily lives? We are looking for a dedicated and ...

Pro Action

Kitchen Coordinator

Bath, NY

The Kitchen Coordinator for Senior Nutrition is responsible for senior nutrition operations, working in conjunction with other staff to encourage teamwork, teambuilding, and leadership.

CORA Services Inc

Kitchen Coordinator

Philadelphia, PA

$15.50/hr

CORA is currently seeking a full-time Kitchen Coordinator to join our Early Years Program at our Huntington Mills location: 2137 E. Huntingdon St., Philadelphia, PA 19125. Minimum starting hourly pay ...

CORA Services Inc

Kitchen Coordinator

Philadelphia, PA

$15.50/hr

CORA is currently seeking a full-time Kitchen Coordinator to join our Early Years Program at our Huntington Mills location: 2137 E. Huntingdon St., Philadelphia, PA 19125. Minimum starting hourly pay ...

CORA Services

Kitchen Coordinator

Philadelphia, PA · On-site

$15.50/hr

CORA is currently seeking a full-time Kitchen Coordinator to join our Early Years Program at our Huntington Mills location: 2137 E. Huntingdon St., Philadelphia, PA 19125. Minimum starting hourly pay ...

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Kitchen Coordinator information

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How much do kitchen coordinator jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
More about Kitchen Coordinator jobs
What cities are hiring for Kitchen Coordinator jobs? Cities with the most Kitchen Coordinator job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Coordinator jobs? States with the most job openings for Kitchen Coordinator jobs include:
What job categories do people searching Kitchen Coordinator jobs look for? The top searched job categories for Kitchen Coordinator jobs are:
Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,672 per year, or $26.3 per hour.
Kitchen Coordinator

Kitchen Coordinator

Catholic Charities

Madison, WI

$17.40/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

The heart of our mission is to demonstrate Christ's love and justice by caring in faith for the human family. We change lives by helping and employing people of all backgrounds.

Catholic Charities has an immediate opening for a full time Kitchen Coordinator. Under the direct supervision of the Adult Day Center Program Director, the Kitchen Coordinator is responsible for managing the day-to-day operations of the kitchen and providing assistance with activities of daily living.

This is an amazing opportunity to be part of a mission-driven team that makes a real difference in the lives of others!

Starting pay is $17.40 per hour, commensurate with experience.

Benefits:

  • Health
  • Dental
  • Vision
  • Life, AD&D, Long Term Disability
  • Short Term Disability (working 20+ hours)
  • Accident, Critical and Hospital Indemnity Insurance (working 20+ hours)
  • FSAs and HSA
  • 403(b) Retirement Plan (with 6% company match after 1 year)
  • PTO (working 20+ hours)
  • 10 Holidays (working 20+ hours)
  • Employee Referral Programs

Kitchen Coordinator Principal Accountabilities

Client Services

  • Provide ongoing individualized care and monitoring of dietary needs according to participant's care plan.
  • Responsible for meal preparation and clean up for clients.
  • Monitor and report changes in participant's condition and behavior to appropriate staff in a timely and accurate manner.
  • Establish a supportive relationship with each participant.
  • Prepare and facilitates individual and small group activities that are meaningful, purposeful and of interest to program participants.
  • Participate in ongoing training and professional development.

Program Management

  • Ensure proper condition and cleanliness of kitchen, equipment and food surfaces.
  • Manage general operations and inventory of the dining room and kitchen.
  • Plan, purchase, prepare, and serve nutritious snacks and beverages within the program budget.
  • Complete all required documentation in a timely and accurate manner and ensure the kitchen is incompliance with federal, state, agency funders, and Catholic Charities standards
  • Assist in orientation, training, safety, and oversight of program volunteers.

Kitchen Coordinator Qualifications

  • High School diploma or equivalent.
  • One or more years' experience working with older adults
  • Basic knowledge of kitchen operations and equipment.
  • Strong communication skills, both verbal and written
  • Ability to work in a fast-paced team environment
  • Knowledge of safe food handling procedures.
  • Ability to respectfully approach and provide positive redirection for individuals who have various diagnoses.
  • Ability to be flexible and meet the needs of participants and the program.
  • Ability to work both independently and as a team member.
  • Physically able to lift up to 50 pounds and tolerate medium to high physical effort including walking, standing, lifting, stooping, squatting, bending, reaching, pushing. and /or pulling.
  • Ability to follow directions, organize and prioritize work assignments
  • The ability to collaborate and solve problems with co-workers to ensure quality care.
  • Ability to understand and follow individual participant care plans.
  • Excellent time management skills.

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