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Kitchen Coordinator Jobs (NOW HIRING)

Kitchen Coordinator / Dietary Supervisor Responsibilities: * Cooking * Purchasing * Scheduling * Documentation * Quality assurance * Inventory control Kitchen Coordinator / Dietary Supervisor ...

Kitchen Coordinator / Dietary Supervisor Responsibilities: * Cooking * Purchasing * Scheduling * Documentation * Quality assurance * Inventory control Kitchen Coordinator / Dietary Supervisor ...

Kitchen Coordinator

Madison, WI · On-site

$17.40/hr

Catholic Charities has an immediate opening for a full time Kitchen Coordinator. Under the direct supervision of the Adult Day Center Program Director, the Kitchen Coordinator is responsible for ...

Catholic Charities has an immediate opening for a full time Kitchen Coordinator. Under the direct supervision of the Adult Day Center Program Director, the Kitchen Coordinator is responsible for ...

Kitchen Coordinator

Seattle, WA · On-site

$20.51 - $26.16/hr

Our client is seeking a Kitchen Coordinator to work with a team of staff and volunteers to create a safe, healing environment for program ministries by managing all aspects of the kitchen, serving ...

Description & Requirements Kitchen Coordinator - Women & Children's Ministries (Wed-Sun) Are you passionate about working in ministry and showing love to those in need? Our client is seeking a ...

Description & Requirements Kitchen Coordinator - Women & Children's Ministries (Wed-Sun) Are you passionate about working in ministry and showing love to those in need? Our client is seeking a ...

Kitchen Coordinator Location: The Goddard School, Sugar Hill, GA Are you passionate about working with children and making a difference in their daily lives? We are looking for a dedicated and ...

The Kitchen Coordinator for Senior Nutrition is responsible for senior nutrition operations, working in conjunction with other staff to encourage teamwork, teambuilding, and leadership.

Kitchen Coordinator

Simpsonville, SC · On-site

$16.50 - $18.50/hr

The Kitchen Coordinator plays a vital role in supporting both our kitchen operations and classrooms throughout the day. We are looking for a self-starter who can work independently, stay organized ...

Kitchen Coordinator RESPONSIBLE TO:Director of Center for Generations EXPOSURE LEVEL:Category II EXEMPTION STATUS:Non-exempt _____ SUMMARY: Preparation, service and cleanup of meals to children of ...

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Kitchen Coordinator

New York, NY · On-site

$50K - $62K/yr

Seeking a reliable, detail-oriented Kitchen Coordinator to keep two kitchens, pantries, and swag closet clean, organized, and fully stocked. Kitchen & Pantry * Collect dishes and glassware from ...

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Kitchen Coordinator information

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How much do kitchen coordinator jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What are the 5 roles in the kitchen brigade?

In a kitchen brigade, the five main roles typically include the Executive Chef who oversees operations, the Sous Chef who assists the executive chef, the Chef de Partie responsible for specific stations like sauces or pastries, the Commis Chef who supports the chefs, and the Kitchen Porter who handles cleaning and basic tasks. These roles ensure efficient kitchen workflow and food quality management.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring safety standards, while a chef typically focuses on food preparation and culinary quality. In many establishments, the kitchen manager holds a higher administrative position than a chef, but both roles are essential for kitchen success. The hierarchy can vary depending on the organization, with some chefs also serving as managers.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food safety standards are met, often requiring certifications like ServSafe. Salaries can vary based on the complexity of the kitchen and the level of responsibility involved.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
More about Kitchen Coordinator jobs
What cities are hiring for Kitchen Coordinator jobs? Cities with the most Kitchen Coordinator job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Coordinator jobs? States with the most job openings for Kitchen Coordinator jobs include:
Infographic showing various Kitchen Coordinator job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,672 per year, or $26.3 per hour.
Kitchen Coordinator

Other

Posted 19 days ago


Job description

Kitchen Coordinator / Dietary Supervisor Responsibilities:

  • Cooking
  • Purchasing
  • Scheduling
  • Documentation
  • Quality assurance
  • Inventory control

Kitchen Coordinator / Dietary Supervisor Qualifications:

  • Have experience in long term care and an industrial kitchen.
  • Supervisory experience preferred.
  • Prefer Serve Safe certified.