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Kitchen Coordinator Jobs (NOW HIRING)

syhealth

PACE Kitchen Coordinator

Alpine, CA · On-site

The kitchen coordinator is also responsible for preparing, serving and cleaning up after all meals and snacks are served. Kitchen Coordinator is responsible for keeping emergency food and water ...

syhealth

PACE Kitchen Coordinator

Alpine, CA

The kitchen coordinator is also responsible for preparing, serving and cleaning up after all meals and snacks are served. Kitchen Coordinator is responsible for keeping emergency food and water ...

The Goddard School

Kitchen Coordinator

Cheshire, CT · On-site

$17/hr

Flexible schedule We are seeking a reliable and detail-oriented Kitchen Assistant to join our team at a busy and welcoming childcare center. This part-time position is ideal for someone who enjoys ...

Life.Church

Kitchen Coordinator

Edmond, OK

The StaffKids Kitchen Coordinator is responsible for overseeing all food-related operations within the StaffKids program. This includes planning, preparing, and serving nutritious meals and snacks ...

Life.Church

Kitchen Coordinator

Edmond, OK · On-site

The StaffKids Kitchen Coordinator is responsible for overseeing all food-related operations within the StaffKids program. This includes planning, preparing, and serving nutritious meals and snacks ...

New Perspective

Kitchen Coordinator

Mentor, OH · On-site

Position Summary As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team ...

Chick-fil-A

Kitchen Coordinator

West Haven, CT

$22 - $28/hr

Competitive pay Kitchen Coordinator Responsibilities: * Oversee food safety, food cost, food quality, and speed of service * Development of new leaders within the back of house * Participating ...

Chick-fil-A

Kitchen Coordinator

West Haven, CT · On-site

$22 - $28/hr

Competitive pay Kitchen Coordinator Responsibilities: * Oversee food safety, food cost, food quality, and speed of service * Development of new leaders within the back of house * Participating ...

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How much do kitchen coordinator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
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Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,672 per year, or $26.3 per hour.

Kitchen Coordinator - Part-time

Wings Program, Inc.

Chicago, IL • On-site

$23 - $25/hr

Part-time

Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Job Type
Part-time
Description
WINGS Program is seeking a dedicated and passionate Kitchen Coordinator to serve at our Safe House. With culinary passion and the drive to make a difference in the lives of those who need it most, the Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to our clients. This isn't your typical food service position - at WINGS, the Kitchen Coordinator is an integral part of making our Safe Houses feel less like a shelter and more like home by providing hot, fresh meals. Use your culinary skills to make a difference - join WINGS today!
To develop, implement, and maintain the WINGS Safe House food services program, ensuring nutritious and well-prepared meals for all guests.
Key Responsibilities:
• Plan nutritious, well-balanced meals for Safe House guests, creatively utilizing available food sources and scheduled food deliveries.
• Prepare, cook, and serve a variety of meals for WINGS guests that meet dietary requirements, in compliance with all food safety and handling standards.
• Maintain kitchen and food storage areas, including organizing inventory and removing expired or unusable items.
• Complete and submit quarterly inventories of kitchen supplies and place orders through the Greater Chicago Food Depository, including availability to receive deliveries.
• Adhere to the approved monthly budget for kitchen needs, and complete monthly reports.
• Grocery shop, as needed, to meet specific Safe House needs.
• Develop, implement, and update kitchen procedures, protocols, requirements, and training materials; conduct periodic food service assessments to ensure quality of service and positive outcomes.
• Attend administrative meetings and collaborate with other staff as needed.
• Provide direction to volunteers assisting with kitchen duties.
• Comply with all mandated reporting requirements, including immediate reporting of suspected child abuse to the Department of Children and Family Services, and maintain confidentiality of all client, facility, and community-related information in accordance with agency policy and law.
• Available to work approximately 20 hours per week, with flexibility for some evening and weekend shifts.
• Perform other duties as assigned.
Requirements
• One to two years of experience in food preparation, cooking, or kitchen operations in a high-volume kitchen environment, such as a residential facility, school, shelter, or similar institutional setting, serving approximately 30-50 individuals, required.
• Certification in food service sanitation preferred.
• Commitment to diversity, equity, and inclusion.
• Excellent knowledge of nutrition.
• Must have strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries.
• Must have reliable transportation.
• Highly motivated and professional individual who wants to be part of an energetic team, thrives in a fast-paced, ever-changing environment, and builds effective relationships with staff, guests, and volunteers.
• Highly organized, detail-oriented professional who works effectively both independently
and as part of a team, with proficiency in the Microsoft Office suite (Excel skills a plus).
Part-time Benefits:
  • 403b Retirement Plan
  • Chicago Paid Time Off
  • Vision Insurance
  • EAP

Salary Description
23.00-25.00

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