Kitchen Coordinator Department: Kitchen Reports to: Maintenance Manager Location: 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7 Role Overview We are seeking an outgoing, organized, and proactive ...
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Kitchen Coordinator Department: Kitchen Reports to: Maintenance Manager Location: 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7 Role Overview We are seeking an outgoing, organized, and proactive ...
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked * Ensure exceptional client service for all events, including coordinating meeting requirements ...
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked * Ensure exceptional client service for all events, including coordinating meeting requirements ...
Replenish office and kitchen supplies. * Ensure collaborative workspaces, conference rooms, and ... Experience coordinating projects such as office renovations/improvements and social activities.
Quick apply
Replenish office and kitchen supplies. * Ensure collaborative workspaces, conference rooms, and ... Experience coordinating projects such as office renovations/improvements and social activities.
Cook
Saint-joseph-de-beauce, QC · On-site
The kitchen manager plans, coordinates, and supervises all kitchen activities to provide nutritious, varied meals tailored to residents' needs. This individual manages staff, schedules, orders ...
Cook
Saint-joseph-de-beauce, QC · On-site
The kitchen manager plans, coordinates, and supervises all kitchen activities to provide nutritious, varied meals tailored to residents' needs. This individual manages staff, schedules, orders ...
Chef
Repentigny, QC · On-site
Supervises and coordinates the kitchen staff; All other related tasks. Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years ...
Chef
Repentigny, QC · On-site
Supervises and coordinates the kitchen staff; All other related tasks. Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years ...
Head of Department - Food
Quebec, QC · On-site
Management and supervision of kitchen and dining room staff Scheduling Dining room management and service coordination Maintaining a respectful and collaborative work environment Cost control and ...
Head of Department - Food
Quebec, QC · On-site
Management and supervision of kitchen and dining room staff Scheduling Dining room management and service coordination Maintaining a respectful and collaborative work environment Cost control and ...
Assistant Head Chef
Montreal, QC · On-site
Supervises and coordinates the kitchen staff; All other related tasks. Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years ...
Assistant Head Chef
Montreal, QC · On-site
Supervises and coordinates the kitchen staff; All other related tasks. Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years ...
Dipper
Saint-lambert, QC · On-site
... kitchen. Without it, the food service cannot function properly. It is thanks to him that the cooks can work and that the waiters lack nothing in the dining room. It is teamwork and coordination. And ...
Dipper
Saint-lambert, QC · On-site
... kitchen. Without it, the food service cannot function properly. It is thanks to him that the cooks can work and that the waiters lack nothing in the dining room. It is teamwork and coordination. And ...
Laundry attendant
Montreal, QC · On-site
CA$17.42 - CA$18.62/hr
Under the supervision of the coordinator, the laundry attendant's main tasks will be: Load the washers and dryers Empty the laundry chute and sort the bedding, personal clothing, and kitchen linens.
Laundry attendant
Montreal, QC · On-site
CA$17.42 - CA$18.62/hr
Under the supervision of the coordinator, the laundry attendant's main tasks will be: Load the washers and dryers Empty the laundry chute and sort the bedding, personal clothing, and kitchen linens.
Sous-chef
Varennes, QC · On-site
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Sous-chef
Varennes, QC · On-site
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Cook
Sherbrooke, QC · On-site
The Cook is responsible for preparing meals, assembling them, and assisting in the coordination of kitchen activities in order to provide a superior and high-quality experience for our residents. Why ...
Cook
Sherbrooke, QC · On-site
The Cook is responsible for preparing meals, assembling them, and assisting in the coordination of kitchen activities in order to provide a superior and high-quality experience for our residents. Why ...
Sous-chef
Saint-zotique, QC · On-site
... and coordinating activities related to food preparation and cooking. Labor relations: Internal: The post holder maintains contact with all kitchen and dining room staff and residents.
Sous-chef
Saint-zotique, QC · On-site
... and coordinating activities related to food preparation and cooking. Labor relations: Internal: The post holder maintains contact with all kitchen and dining room staff and residents.
Chef
Salaberry-de-valleyfield, QC · On-site
Under the authority of the immediate superior, the cook organizes, coordinates and controls the ... Manage kitchen and dining room activities: Organize, plan, direct and control all food-related ...
Chef
Salaberry-de-valleyfield, QC · On-site
Under the authority of the immediate superior, the cook organizes, coordinates and controls the ... Manage kitchen and dining room activities: Organize, plan, direct and control all food-related ...
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Cook
Varennes, QC · On-site
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Cook
Varennes, QC · On-site
Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies.
Server - 052600
Dorval, QC · On-site
... sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other ...
Server - 052600
Dorval, QC · On-site
... sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other ...
Food Service Attendant
Quebec, QC · On-site
This position combines administrative support, catering coordination, customer service, and hands-on participation in kitchen operations. You will contribute directly to delivering efficient ...
Food Service Attendant
Quebec, QC · On-site
This position combines administrative support, catering coordination, customer service, and hands-on participation in kitchen operations. You will contribute directly to delivering efficient ...
Food Service Attendant
Quebec, QC · On-site
This position combines administrative support, catering coordination, customer service, and hands-on participation in kitchen operations. You will contribute directly to delivering efficient ...
Food Service Attendant
Quebec, QC · On-site
This position combines administrative support, catering coordination, customer service, and hands-on participation in kitchen operations. You will contribute directly to delivering efficient ...
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked * Ensure exceptional client service for all events, including coordinating meeting requirements ...
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked * Ensure exceptional client service for all events, including coordinating meeting requirements ...
Kitchen Coordinator information
What skills and qualifications are needed to thrive as a kitchen coordinator?
To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.
How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?
A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.
What is the difference between Kitchen Coordinator vs Kitchen Supervisor?
| Aspect | Kitchen Coordinator | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Organizes kitchen activities, manages schedules, coordinates with staff and vendors | Oversees kitchen staff, ensures food quality, manages daily operations |
| Required Credentials | Food safety certification, experience in kitchen operations | Food safety certification, leadership experience in kitchens |
| Work Environment | Office-like setting within kitchens, administrative focus | Active kitchen environment, hands-on supervision |
| Industry Usage | Common in event catering, hospitality, and institutional kitchens | Common in restaurants, hotels, and large food service operations |
While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.
What does a kitchen coordinator do?
A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:
What are popular job titles related to Kitchen Coordinator jobs in Quebec? For Kitchen Coordinator jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Kitchen Coordinator jobs in Quebec look for? The top searched job categories for Kitchen Coordinator jobs in Quebec are:
What cities in Quebec are hiring for Kitchen Coordinator jobs? Cities in Quebec with the most Kitchen Coordinator job openings:
Full-time
Re-posted 24 days ago
Job description
Coordonnateur(trice) de cuisine
Service : Cuisine
Supérieur immédiat : Gestionnaire de l’entretien
Lieu : 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7
Aperçu du poste
Nous recherchons un(e) Coordonnateur(trice) de cuisine dynamique, organisé(e) et proactif(ve) pour soutenir les opérations quotidiennes de notre cafétéria de bureau très achalandée. Ce rôle est essentiel pour respecter notre horaire de service serré et assurer que les repas et services alimentaires soient offerts à temps, avec un minimum d’attente.
En plus des activités de la cafétéria, cette personne sera responsable du service de café et de l’entretien des cuisinettes de bureau dans l’ensemble de l’immeuble afin de garantir un environnement propre, bien approvisionné et accueillant pour les employés.
À propos de nous
Chez Browns, nous croyons en la création d’un environnement de travail dynamique et inclusif où l’innovation et la collaboration prospèrent. Depuis notre fondation en 1940, nous sommes devenus un détaillant de premier plan comptant 70 succursales à travers le Canada. Nous nous engageons à attirer les meilleurs talents pour soutenir nos magasins, notre siège social et notre centre de distribution, afin de continuer à offrir un service exceptionnel et un style intemporel à notre clientèle.
Responsabilités principales
Aider le chef et l’équipe de cuisine dans les opérations quotidiennes du service alimentaire.
Aider à la préparation des aliments, au soutien à la cuisson et au nettoyage
Superviser les espaces café dans les aires de travail communes, réapprovisionner les fournitures et entretenir l’équipement (café, thé, lait, articles en papier, etc.)
Surveiller les niveaux d’inventaire de la cafétéria et des cuisinettes ; passer les commandes au besoin
Assurer la propreté et l’organisation de la cuisine, des aires de préparation, des espaces d’entreposage et des cuisinettes
Former, soutenir et déléguer des tâches aux membres de l’équipe
Intervenir au besoin pour assurer le bon déroulement des opérations quotidiennes
Qualifications
Expérience préalable en cuisine commerciale, cafétéria ou service alimentaire
Excellentes compétences organisationnelles et en gestion du temps
Capacité à effectuer plusieurs tâches et à travailler efficacement dans des délais serrés
Excellentes aptitudes en communication et en leadership d’équipe
Connaissance des normes de salubrité et de sécurité alimentaire
Capacité à rester debout pendant de longues périodes et à soulever jusqu’à [insérer le poids requis]
Ce que nous vous offrons
En tant que membre de la famille Browns, vous aurez accès à des avantages sociaux de premier ordre et à des événements stimulants, notamment :
Assurance collective et programme d’aide aux employés
Cotisations de l’employeur à votre REER
Environnement de travail hybride
Rabais employé et remboursement annuel de 500 $ pour les activités physiques
Cafétéria subventionnée, déjeuner gratuit, café, thé et plus encore
Séances de yoga hebdomadaires gratuites et stationnement
Pourquoi vous joindre à nous?
Environnement innovant : Faites partie d’une équipe tournée vers l’avenir qui valorise la créativité et l’innovation.
Évolution de carrière : Possibilités de développement professionnel et d’avancement.
Culture inclusive : Travaillez dans un environnement diversifié et inclusif qui favorise la communication positive et le travail d’équipe.
Passez à la prochaine étape de votre carrière avec Browns Shoes! Nous sommes impatients d’examiner votre candidature et avons hâte de communiquer avec vous prochainement.
Kitchen Coordinator
Department: Kitchen
Reports to: Maintenance Manager
Location: 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7
Role Overview
We are seeking an outgoing, organized, and proactive Kitchen Coordinator to support daily operations in our busy office cafeteria. This role is essential in maintaining our tight service schedule to ensure lunch and food services are delivered on time with minimal wait times.
In addition to cafeteria operations, this position will oversee coffee service and maintain office kitchenettes throughout the building to ensure a clean, well-stocked, and welcoming environment for employees.
About Us: At Browns, we believe in creating a dynamic and inclusive work environment where innovation and collaboration thrive. Since our founding in 1940, we’ve grown to become a leading retailer with 70 locations across Canada. We are committed to attracting the best talent to support our stores, head office, and distribution center, ensuring that we continue to offer exceptional service and timeless style to our customers.
Key Responsibilities
Assist the chef and kitchen team with daily food service operations
Assist with food preparation, cooking support, and cleaning
Oversee coffee areas in the community workspaces, restocking supplies, and maintaining equipment (coffee, tea, milk, paper goods, etc.)
Monitor inventory levels for cafeteria and kitchenette supplies; place orders as needed
Ensure cleanliness and organization of kitchen, prep areas, storage, and office kitchenettes
Train, support, and delegate tasks to team members
Step in wherever needed to ensure smooth daily operations
Qualifications
Previous experience working in a commercial kitchen, cafeteria, or food service environment
Strong organizational and time management skills
Ability to multitask and work efficiently under tight deadlines
Excellent communication and team leadership skills
Knowledge of food safety and sanitation standards
Ability to stand for extended periods and lift up to [insert weight requirement]
What’s In It for You:
As part of the Browns family, you’ll have access to first-rate employee benefits and exciting events, including:
Group Insurance
Employee Assistance Program
Employer Contributions to your RRSP
Employee discounts
$500 annual exercise reimbursement
Subsidized cafeteria and free breakfast
Free coffee, tea, and hot chocolate
Free weekly yoga session
Why Join Us?
Innovative Environment: Be part of a forward-thinking team that values creativity and innovation.
Career Growth: Opportunities for professional development and career advancement.
Inclusive Culture: Work in a diverse and inclusive environment that promotes positive communication and teamwork.
Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon! Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon!
Browns Shows welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.
Please note that our recruitment process uses artificial intelligence (AI) tools to assist in the screening and assessment of applications. These tools are used to assist with administrative and screening functions but do not replace human review or decision-making processes.